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Yin Yang Fish
Yin Yang fish (; also called ''dead-and-alive fish'') is a dish which consists of an oil-fried whole fish (usually carp) whose head remains alive even after its body has been cooked. During preparation, the fish is scaled and gutted before its body is dipped into frying oil that its head is protected from. The fish is then covered in sauce and served on a plate.(Traditional Chinese) A restaurant in Chiayi, Taiwan sparked outrage when it began serving the dish in 2007, with a city official and members of the public criticizing the cruelty of the dish. Following public outcry, the dish was subsequently removed from the menu. A video of a dish in 2009 was condemned by the People for the Ethical Treatment of Animals calling a video showcasing it "disgusting". See also * Cruelty to animals *Ikizukuri, live fish served as sashimi in Japanese cuisine *Drunken shrimp, shrimp sometimes eaten alive in Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating f ...
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of Africa, Australia and most of the United States. Biology The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. These features include being found predominantly in fresh water and possessing Weberian ossicles, an anatomical structure derived from the first five anterior-most vertebrae, and their corresponding ribs and neural crests. The third anterior-most pair of ribs is in contact with the extension of the labyrinth and the posterior with the swim bladder. The function is poorly understood, but this structure is presumed to take part in the transmission of vibrations from the swim bl ...
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Chiayi
Chiayi (, Taigi POJ: ''Ka-gī''; ), officially known as Chiayi City, is a city located in the plains of southwestern Taiwan. Formerly called ''Kagee'' during the late Qing dynasty and ''Kagi'' during the Japanese era (), its historical name is ''Tirosen''. History Early history First inhabited by the Hoanya aborigines, the region was named Tirosen (variants ''Tirocen'', ''Tiracen''). With the arrival of Han Chinese immigrants in southwestern Taiwan, the name evolved to become ''Tsulosan'' () in Hokkien. Eventually, Tsulosan was shortened to simply Tsulo. Because of the choice of the characters, it has been mistakenly suggested that the origin of the name came from the expression "mountains surrounding the east". "Peach City" is another name for Chiayi City due to its peach-shaped territory in ancient times. The tip of the peach is around Central Fountain and was called "Peach-tip" by citizens. Tsulosan was once the foothold to which people from the mainland immigrated. In 16 ...
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Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the isla ...
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Monsters And Critics
Monsters and Critics is an online entertainment news website focusing on TV, movies and celebrities. It publishes news, reviews, recaps, interviews, feature articles, explainers, blogs and commentary. The website has been owned by Digital Minefield Ltd since November 2017 and has writers based in the US, Canada and the UK. In January 2022, the website migrated its anime news section to its subsidiarAnime Geek Background Monsters and Critics was founded in 2003 by James Wray and Ulf Stabe. Wray previously ran an online forum dedicated to ''The Lord of the Rings'', and the website's name is a reference to J. R. R. Tolkien's 1936 lecture " ''Beowulf'': The Monsters and the Critics". Monsters and Critics initially carried the slogan "Watch it ... Read It ... Play it", a reference to its early focus on covering entertainment franchises which spanned various media. The site later moved into more mainstream entertainment news, and for several years also carried general news. Julia ...
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People For The Ethical Treatment Of Animals
People for the Ethical Treatment of Animals (PETA; , stylized as PeTA) is an American animal rights nonprofit organization based in Norfolk, Virginia, and led by Ingrid Newkirk, its international president. PETA reports that PETA entities have more than 9 million members globally. Founded in March 1980 by Newkirk and animal rights activist Alex Pacheco, the organization first caught the public's attention in the summer of 1981 during what became known as the Silver Spring monkeys case.Schwartz, Jeffrey M. and Begley, Sharon. ''The Mind and the Brain: Neuroplasticity and the Power of Mental Force'', Regan Books, 2002, p. 161ff. * Pacheco, Alex and Francione, AnnaThe Silver Spring Monkeys in Peter Singer (ed.) ''In Defense of Animals'', Basil Blackwell 1985, pp. 135–147. The organization opposes factory farming, fur farming, animal testing, and other activities the group considers as exploitation of animals. History Ingrid Newkirk Ingrid Newkirk was born in England in 1 ...
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Cruelty To Animals
Cruelty to animals, also called animal abuse, animal neglect or animal cruelty, is the infliction by omission (neglect) or by commission by humans of suffering or harm upon non-human animals. More narrowly, it can be the causing of harm or suffering for specific achievements, such as killing animals for entertainment; cruelty to animals sometimes encompasses inflicting harm or suffering as an end in itself, referred to as zoosadism. Divergent approaches to laws concerning animal cruelty occur in different jurisdictions throughout the world. For example, some laws govern methods of killing animals for food, clothing, or other products, and other laws concern the keeping of animals for entertainment, education, research, or pets. There are several conceptual approaches to the issue of cruelty to animals. Even though some practices, like animal fighting, are widely acknowledged as cruel, not all people and nations have the same definition of what constitutes animal cruelty. Many ...
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Ikizukuri
, also known as , (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. The practice is controversial owing to concerns about the animal's suffering, as it is still alive when served. Preparation and serving The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body. Ikizukiri fish may be prepared with only three knife cuts by the chef. They are usually presented with the head still whole so that customers are able to see the continuing gill movements. Legality Ikizukuri is outlawed in Australia and Germany. See also * Eating live seafood * Pain in fish * Pain in crustaceans * Odorigui, the consumption of ...
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Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ...
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Drunken Shrimp
Drunken shrimp (), also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled. Another version is based on shrimp that are submerged in a bowl of rice wine. The rice wine forces the shrimp to expel their wastes. Once done, the shrimp are taken from the bowl, de-shelled and eaten alive. Consuming uncooked freshwater shrimps may be a serious health hazard due to the risk of paragonimiasis. See also *''Odori ebi'', the Japanese equivalent Notes Sources * ''Chinese Home-Style Cooking'', Foreign Languages Press Foreign Languages Press is a publishing house located in China. Based in Beij ...
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Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ...
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Eating Live Seafood
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text '' Animal Liberation,'' by philosopher Peter Singer. However, subsequent editions have reversed this position (advocating ''against'' eating oysters). Singer has stated that he has "gone back and forth on this over the years", and as of 2010 states that "while you could give them the benefit of the doubt, you could also say that unless some new evidence of a capacity for pain emerges, the doubt is so slight that there is no good reason for avoiding eating sustainably produced oysters". Live seafood dishes Controversy Octopuses are eaten alive in several countries around the world, including the United States. Animal welfare groups have objected to this practice on the basis that octopuses can experience p ...
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Taiwanese Cuisine
Taiwanese cuisine (, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or , Bopomofo:ㄊㄞˊㄨㄢˉㄘㄞˋ) has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. Over hundred years of historical development; mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the '' waishengren,'' and Japanese cuisine. Although southern Fujian cuisine has had the most profound impact. History and development Taiwanese culinary history is murky and is intricately tied to patterns of migration and colonization. Local and international Taiwanese cuisine, including its history, is a politically contentious topic. Taiwan's complex and diverse identity makes Taiwanese cuisine hard to communicate. The history of Taiwanese cuisine began with the cuisine of aboriginal peoples on the island of Taiwan, which existed in the ancient times without written records. From the Ming dynasty in 16th century, a large number of im ...
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