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Will Studd
Will Studd is an international cheese specialist. Studd has been working with artisan and farmhouse cheeses for more than four decades and has traveled extensively in his vocation. During that time, he has done much to promote a greater understanding of what good cheese is all about, and championed the cause of traditional cheeses made from raw milk. After establishing a chain of delicatessens in central London during the 1970s, he migrated to Melbourne, Australia, in 1982, where he has done much to promote a greater understanding of specialist cheese as well as championing the cause of traditional cheese made from raw milk. His work has included being a distributor, retailer, media commentator, and author of a prize-winning book. The Roquefort case In January 2002, Studd challenged minor changes to Australian food regulations relating to raw milk cheese by importing 80 kilograms of Roquefort as a test case. After the Imported Food Inspection Program (IFIP) refused to test the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
What's Cooking? (Australia TV Series)
What's Cooking? may refer to: * ''What's Cooking?'' (film), a 2000 British/American comedy-drama film * ''What's Cooking?'' (British TV series), a British lifestyle show * ''What's Cooking?'' (Australian TV series), an Australian cooking television series See also * '' What's Cooking? with Jamie Oliver'', a cooking video game {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesemakers
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knights Of The Order Of Agricultural Merit
A knight is a person granted an honorary title of knighthood by a head of state (including the Pope) or representative for service to the monarch, the church or the country, especially in a military capacity. Knighthood finds origins in the Greek ''hippeis'' and ''hoplite'' (ἱππεῖς) and Roman '' eques'' and ''centurion'' of classical antiquity. In the Early Middle Ages in Europe, knighthood was conferred upon mounted warriors. During the High Middle Ages, knighthood was considered a class of lower nobility. By the Late Middle Ages, the rank had become associated with the ideals of chivalry, a code of conduct for the perfect courtly Christian warrior. Often, a knight was a vassal who served as an elite fighter or a bodyguard for a lord, with payment in the form of land holdings. The lords trusted the knights, who were skilled in battle on horseback. Knighthood in the Middle Ages was closely linked with horsemanship (and especially the joust) from its origins in the 12 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Officers Of The Order Of Agricultural Merit
An officer is a person who has a position of authority in a hierarchical organization. The term derives from Old French ''oficier'' "officer, official" (early 14c., Modern French ''officier''), from Medieval Latin ''officiarius'' "an officer," from Latin ''officium'' "a service, a duty" the late Latin from ''officiarius'', meaning "official." Examples Ceremonial and other contexts *Officer, and/or Grand Officer, are both a grade, class, or rank of within certain chivalric orders and order of merit, orders of merit, e.g. Legion of Honour (France), Order of the Holy Sepulchre (Holy See), Order of the British Empire (United Kingdom, UK), Order of Leopold (Belgium), Order of Leopold (Belgium) *Great Officer of State *Merchant marine officer or licensed mariner *Officer of arms *Officer in The Salvation Army, and other state decorations Corporations *Bank officer *Corporate officer, a corporate title **Chief executive officer (CEO) **Chief financial officer (CFO) **Chief operating offi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheesemakers
This is a list of notable cheesemakers. Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make specific types and qualities of cheese. The milk may be from a cow, goat, sheep or buffalo, although worldwide cow's milk is most commonly used. Cheesemakers also need to be skilled in grading cheese to assess quality, assessing defects and suitability for release, and cheese ripening. The craft of making cheese dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations. Cheesemakers A * American Cheese Society – nonprofit organization that promotes the United States cheese industry and represents artisan cheesemakers * Amul is an Indian dairy cooperative, based at Anand in the state of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Network Ten's
Network, networking and networked may refer to: Science and technology * Network theory, the study of graphs as a representation of relations between discrete objects * Network science, an academic field that studies complex networks Mathematics * Networks, a graph with attributes studied in network theory ** Scale-free network, a network whose degree distribution follows a power law ** Small-world network, a mathematical graph in which most nodes are not neighbors, but have neighbors in common * Flow network, a directed graph where each edge has a capacity and each edge receives a flow Biology * Biological network, any network that applies to biological systems * Ecological network, a representation of interacting species in an ecosystem * Neural network, a network or circuit of neurons Technology and communication * Artificial neural network, a computing system inspired by animal brains * Broadcast network, radio stations, television stations, or other electronic media o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melbourne
Melbourne ( ; Boonwurrung/Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a metropolitan area known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area. The metropolis occupies much of the northern and eastern coastlines of Port Phillip Bay and spreads into the Mornington Peninsula, part of West Gippsland, as well as the hinterlands towards the Yarra Valley, the Dandenong and Macedon Ranges. It has a population over 5 million (19% of the population of Australia, as per 2021 census), mostly residing to the east side of the city centre, and its inhabitants are commonly referred to as "Melburnians". The area of Melbourne has been home to Aboriginal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet Traveller
Are Media is an Australian media company that was formed after the 2020 purchase of the assets of Bauer Media Australia, which had in turn acquired the assets of Pacific Magazines, AP Magazines and Australian Consolidated Press during the 2010s. It is owned by the Sydney investment firm Mercury Capital. History Australian Consolidated Press Consolidated Press was formed in 1936, combining ownership of ''The Daily Telegraph'' and Frank Packer's ''Australian Women's Weekly''. It was renamed Australian Consolidated Press (ACP) in 1957, and acquired '' The Bulletin'' in 1960. ''The Daily Telegraph'' was sold to News Limited in 1972; the same year ACP founded ''Cleo'' and took over Publishers Holdings (including ''Australian House & Garden'', ''Wheels'', and others). Two years later, Frank Packer died, and his son Kerry took over the company. In 1988, ACP acquired John Fairfax's magazines (including ''Woman's Day'', ''People'', '' Dolly'', and ''Good Housekeeping''). In 1994, AC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LifeStyle Food
Lifestyle Food (stylised as Lifestyle FOOD) is an Australian pay-TV food channel, solely dedicated to food, wine and restaurant society. The channel is a subsidiary of Lifestyle, which runs 24 hours a day on the Foxtel. On 19 September 2016, Lifestyle refreshed its look which included a new logo. Programming Original programming * '' Stuart MacGill Uncorked'' (2007) * ''Planet Cake'' (2012) * '' River Cottage Australia'' (2013-2014 on LifeStyle, 2015-present on LifeStyle Food) * '' Hemsley + Hemsley: Healthy & Delicious'' * '' Darren Robertson's Charcoal Kitchen'' (2014) * '' Donna Hay: Basics to Brilliance'' (2016) Acquired programming * ''Nigella Kitchen'' * ''Jamie at Home'' * ''Bill's Food'' * ''Masterchef'' * ''Come Dine With Me'' * ''Ace of Cakes'' * '' Mary's Kitchen Crush''Jillian Morgan"Extra: Blue Ant, Handel Productions ink deal; “Mary’s Kitchen Crush” goes abroad" ''RealScreen'', 1 October 2019. See also * Lifestyle * Lifestyle You * Lifestyle Home Lif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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