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Whey (unit)
Whey is a unit of weight for butter and cheese. Definition Whey (Essex) is exactly equal to . Conversion 1 Whey (Essex) ≡ 59/56 Barrel 1 Whey (Essex) ≡ 236 pounds 1 Whey (Essex) ≡ 107.04779932 kg See also * Wey (unit) __NOTOC__ The wey or weight (Old English: , ''waege'', "weight") was an English unit of weight and dry volume by at least 900 AD, when it begins to be mentioned in surviving legal codes. Weight A statute of Edgar the Peaceful set a ... References {{Reflist Units of volume Customary units of measurement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unit Of Weight
A unit of measurement is a definite magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity. Any other quantity of that kind can be expressed as a multiple of the unit of measurement. For example, a length is a physical quantity. The metre (symbol m) is a unit of length that represents a definite predetermined length. For instance, when referencing "10 metres" (or 10 m), what is actually meant is 10 times the definite predetermined length called "metre". The definition, agreement, and practical use of units of measurement have played a crucial role in human endeavour from early ages up to the present. A multitude of systems of units used to be very common. Now there is a global standard, the International System of Units (SI), the modern form of the metric system. In trade, weights and measures is often a subject of governmental regulation, to ensure fairness and transparency. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wey (unit)
__NOTOC__ The wey or weight (Old English: , ''waege'', "weight") was an English unit of weight and dry volume by at least 900 AD, when it begins to be mentioned in surviving legal codes. Weight A statute of Edgar the Peaceful set a price floor on wool by threatening both the seller and purchaser who agreed to trade a wool wey for less than 120 pence (i.e., ½ pound of sterling silver per wey), but the wey itself varied over time and by location. The wey was standardized as 14 stone of 12½ merchants' pounds each (175 lbs. or around 76.5 kg) by the time of the Assize of Weights and Measures . This wey was applied to lead, soap, and cheese as well as wool. 2 wey made a sack, 12 a load, and 24 a last.The Assize of Weights and Measures. . The wool wey was later figured as 2 hundredweight of 8 stone of 14 avoirdupois pounds each (224 lbs. or about 101.7 kg). The Suffolk wey was 356 avoirdupois pounds (around 161.5 kg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Units Of Volume
A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimension (mathematics), dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour. Units According to the International System of Units, SI system, the base unit (measurement), base unit for measuring length is the metre. The SI unit of volume is thus the cubic metre, which is a derived unit, where: at nist.gov. Retrieved 29 June 2022. 1 m3 = 1 m • 1 m • 1 m. Comparison Forestry and timber industry British Commonwealth * Hoppus, cubic foot measure used in the Brit ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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