Wallenbergare
   HOME
*



picture info

Wallenbergare
Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes, lingonberry jam and green peas. There are various theories about the origin of this recipe. Credit is generally given to Julius Carlsson (1898-1976), chef de cuisine at the restaurant Cecil on Norrmalm in Stockholm. The dish according to some was named after banker Marcus Wallenberg, Sr. (1864–1943) or his wife Amalia Wallenberg (1890–1943), daughter of cookbook author Charles Emil Hagdahl (1809-1897). See also * List of veal dishes This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal come ... References Wallenberg family Swedish cuisine Veal dishes {{meat-stub ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Wallenbergare 2022
Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes, lingonberry jam and green peas. There are various theories about the origin of this recipe. Credit is generally given to Julius Carlsson (1898-1976), chef de cuisine at the restaurant Cecil on Norrmalm in Stockholm. The dish according to some was named after banker Marcus Wallenberg, Sr. (1864–1943) or his wife Amalia Wallenberg (1890–1943), daughter of cookbook author Charles Emil Hagdahl (1809-1897). See also * List of veal dishes This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal come ... References Wallenberg family Swedish cuisine Veal dishes {{meat-stub ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Swedish Cuisine
Swedish cuisine () is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden. Historically, in the far north, meats such as reindeer, and other (semi-) game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam (slightly similar in taste to cranberry sauce). Swedes have traditionally been very open to foreign influences, ranging from French cuisine during the 17th and 18th centuries, to the sushi and caffé latte of today. General features Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes ar ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

List Of Veal Dishes
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. Generally, veal is more expensive than beef from older cattle. Veal dishes * ''Blanquette de veau'' – a French ragout in which neither the veal nor the butter is browned in the cooking process * Bockwurst – a German sausage traditionally made from ground veal and pork * * Bratwurst – a sausage usually composed of veal, pork or beef * * * ''Carpaccio'' – prepared using raw meat; veal is sometimes used * ''Cotoletta'' – is an Italian word for a breaded cutlet of veal * '' Hortobágyi palacsinta'' – a savory Hungarian pancake, filled with meat (usually veal) * * ''Karađorđeva šnicla'' * ''Ossobuco '' * '' Pariser Schnitzel'' – prepared from a thin slice of veal, salted, dredged in flour and beaten e ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Wallenberg Family
The Wallenberg family is a prominent Swedish family, Europe's most powerful business dynasty. Wallenbergs are noted as bankers, industrialists, politicians, bureaucrats, diplomats and military. The Wallenberg sphere's holdings employ about 600,000 people and have sales of $154 billion a year. The Wallenberg empire consists of 16 Wallenberg Foundations, Foundation Asset Management AB (FAM), Investor AB, Patricia Industries and Wallenberg Investments AB. In the 1970s, the Wallenberg family businesses employed 40% of Sweden's industrial workforce and represented 40% of the total worth of the Stockholm stock market. By 2011, their conglomerate holding company, Investor AB, had an approximate ownership of 120 companies. By 2022, the Wallenberg sphere had an approximate ownership of 330 companies. In 2015, the family still owned a third of Sweden’s entire stock exchange. The Wallenbergs control many Swedish multinationals and other European industrial groups, such as world lead ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Veal
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese. Definitions and types There are several types of veal, and terminology varies by country. Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed. Culinary uses In Italian, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian ''cotoletta'' or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include fried ''escalopes'', fried veal ''Grenadines'' (small, thick fillet steaks), stuffed ''paupiettes'', roast joints, and '' ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Lingonberry Jam
Lingonberry jam ( sv, lingonsylt, no, tyttebærsyltetøy, da, tyttebærsyltetøj, et, pohlamoos, fi, puolukkahillo, german: Preiselbeermarmelade, lv, brūkleņu ievārījums, lt, bruknių uogienė) is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (''Vaccinium vitis-idaea'') grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. History In Sweden, lingonberries may be sold as jam and juice, and as a key ingredient in dishes and desserts. Lingonberry jam may be served with meat courses, such as meatballs, beef stew or liver dishes (such as ''maksalaatikko''); regionally, it is served with fried herring. Traditional dishes such as '' kroppkakor'', ''pitepalt'', potato pancakes, spinach pancakes, ''kåldolmar'', ''fläskpannkaka'', ''mustamakkara'' and black pudding are also commonly combined with lingonberries. The jam can also be paired with oatmea ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Norrmalm
Norrmalm is a city district in Stockholm, Sweden. History Norrmalm is part of the larger borough of Norrmalm (''Norrmalms stadsdelsområde''). The southern part of the district, Lower Norrmalm (''Nedre Norrmalm''), also known as City, constitutes the most central part of Stockholm, while Upper Norrmalm (''Övre Norrmalm'') is more residential. The name Norrmalm is first mentioned in 1288. In 1602 Norrmalm became an independent city with its own mayor and administration called the Northern Suburb (''Norra Förstaden''). The town was short-lived and in 1635 it was incorporated with Stockholm again. Norrmalm is today considered to be the central part of Stockholm. Redevelopment of Norrmalm In the 1950s and 1960s, large parts of lower Norrmalm were torn down to build a new and modern city. The demolitions were carried out swiftly and many Stockholmers still miss "old Klara" (Klara is a part of lower Norrmalm). Among the new features created as a result of the clearances wer ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Stockholm
Stockholm () is the Capital city, capital and List of urban areas in Sweden by population, largest city of Sweden as well as the List of urban areas in the Nordic countries, largest urban area in Scandinavia. Approximately 980,000 people live in the Stockholm Municipality, municipality, with 1.6 million in the Stockholm urban area, urban area, and 2.4 million in the Metropolitan Stockholm, metropolitan area. The city stretches across fourteen islands where Mälaren, Lake Mälaren flows into the Baltic Sea. Outside the city to the east, and along the coast, is the island chain of the Stockholm archipelago. The area has been settled since the Stone Age, in the 6th millennium BC, and was founded as a city in 1252 by Swedish statesman Birger Jarl. It is also the county seat of Stockholm County. For several hundred years, Stockholm was the capital of Finland as well (), which then was a part of Sweden. The population of the municipality of Stockholm is expected to reach o ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Marcus Wallenberg, Sr
Marcus, Markus, Márkus or Mărcuș may refer to: * Marcus (name), a masculine given name * Marcus (praenomen), a Roman personal name Places * Marcus, a main belt asteroid, also known as (369088) Marcus 2008 GG44 * Mărcuş, a village in Dobârlău Commune, Covasna County, Romania * Marcus, Illinois, an unincorporated community * Marcus, Iowa, a city * Marcus, South Dakota, an unincorporated community * Marcus, Washington, a town * Marcus Island, Japan, also known as Minami-Tori-shima * Mărcuș River, Romania * Marcus Township, Cherokee County, Iowa Other uses * Markus, a beetle genus in family Cantharidae * ''Marcus'' (album), 2008 album by Marcus Miller * Marcus (comedian), finalist on ''Last Comic Standing'' season 6 * Marcus Amphitheater, Milwaukee, Wisconsin * Marcus Center, Milwaukee, Wisconsin * Marcus & Co., American jewelry retailer * Marcus by Goldman Sachs, an online bank * USS ''Marcus'' (DD-321), a US Navy destroyer (1919-1935) See also * Marcos (disambiguat ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]