Wallenbergare is a

Swedish Swedish or ' may refer to: Anything from or related to Sweden, a country in Northern Europe. Or, specifically: * Swedish language, a North Germanic language spoken primarily in Sweden and Finland ** Swedish alphabet, the official alphabet used by ...

dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes,

lingonberry jam Lingonberry jam ( sv, lingonsylt, no, tyttebærsyltetøy, da, tyttebærsyltetøj, et, pohlamoos, fi, puolukkahillo, german: Preiselbeermarmelade, lv, brūkleņu ievārījums, lt, bruknių uogienė) is a staple of Northern European cuisine a ...

and green peas. There are various theories about the origin of this recipe. Credit is generally given to Julius Carlsson (1898-1976), chef de cuisine at the restaurant Cecil on

Norrmalm Norrmalm is a city district in Stockholm, Sweden. History Norrmalm is part of the larger borough of Norrmalm (''Norrmalms stadsdelsområde''). The southern part of the district, Lower Norrmalm (''Nedre Norrmalm''), also known as City, cons ...

in Stockholm. The dish according to some was named after banker Marcus Wallenberg, Sr. (1864–1943) or his wife Amalia Wallenberg (1890–1943), daughter of cookbook author Charles Emil Hagdahl (1809-1897).

References

Wallenberg family Swedish cuisine Veal dishes {{meat-stub

See also

References