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Villa Massa Limoncello
Villa Massa (30% alc/vol) is a brand of limoncello (sweet lemon liqueur) produced in the Sorrento peninsula of the region of Campania, Italy. History The production company for ''Villa Massa'' was founded in 1991 by brothers Stefano and Sergio Massa, from Sorrento. The recipe for the liqueur ''Villa Massa'' has its origins in a family recipe from 1890, made with fresh lemons from the Massa family grove. The Villa Massa estate, one of the agricultural and residential properties of the Massa family, is found in the Piano di Sorrento, in the center of the Sorrentine peninsula near the city of Naples. In 2000, the oval lemons of Sorrento (in Italian, limone di Sorrento), used in the production of Villa Massa Limoncello, were registered as a Protected Geographical Indication (P.G.I.) by the European Union. In 2006, the liqueur made from these lemons was registered as "Liquore di Limone di Sorrento". Since 2006, the company is part of the family owned Grupo Zamora S.L.U. Productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoncello
Limoncello () is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Sorrentine Peninsula and the coast of Amalfi. It is the second most popular liqueur in Italy and is traditionally served chilled as an after-dinner '' digestivo''. It is also a popular homemade liqueur, with various recipes available online and in print. Limoncello is made from the zest of lemons and usually has a slightly cloudy appearance, which originates from the presence of small essential oil droplets suspended in the drink. History The exact origin of limoncello is disputed. The industry trade group says that limoncello was created at the beginning of the 1900s by the grandmother of Maria Antonia Farace, who lived in a small guesthouse in Isola Azzurra. US sources say that it was either invented in Sicily about 100 years ago, or that it was first made on the Amalfi coast, where several villages and islands claim to be its place of origin. Journalist Kristen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo ( exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Preparation For culinary use, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Drinks
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Liqueurs
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylogenic, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonic Water
Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually has a significantly lower quinine content and is consumed for its distinctive bitter flavor, though nowadays it is often sweetened. It is frequently used in mixed drinks, particularly in gin and tonic. History As early as the 17th century the Spanish used quinine from the bark of Cinchona trees to treat malaria after being shown the remedy from the Indigenous peoples of Peru, Bolivia, and Ecuador. In early 19th century India and other tropical posts of the British Empire, medicinal quinine was recommended to British officials and soldiers to prevent malaria, where it was mixed with soda and sugar to mask its bitter taste, creating tonic water. The first commercial tonic water was produced in 1858 when it was patented by the owner of Pitt & Co., Erasmus Bond. The mixed drink gin and tonic also originated in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basil
Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. There are many varieties of basil including sweet basil, Thai basil (''O. basilicum'' var. ''thyrsiflora''), and Mrs. Burns' Lemon (''O. basilicum var. citriodora''). ''O. basilicum'' can cross-pollinate with other species of the ''Ocimum'' genus, producing hybrids such as lemon basil (''O. × citriodorum'') and African blue basil (''O. × kilimandscharicum''). Etymology The name "basil" comes from the Latin , and the Gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosecco
Prosecco (; Italian: ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (' and ', respectively), but a still wine (') is also permitted. Within the larger designation are two small DOCG areas, ''Conegliano Valdobbiadene Prosecco'' in the hills between the towns of Conegliano and Valdobbiadene, and ''Asolo Prosecco'' around the nearby town of Asolo. Prosecco ''Superiore'' is always ''spumante'' and comes only from these DOCG areas. In 2019, ' became a UNESCO World Heritage Site, in large part due to the region's role in the production of Prosecco. Since 2020, the DOC rules allo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served before (''apéritif'') or after (''digestif'') a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An ''apéritif'' may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. ''Apéritif'' is a French word "derived from the Latin verb ''aperire'', which means to open". The French colloquial word for ''apéritif'' is ''apéro''. History The fifth-century Christian ascetic Diadochos of Photiki says, "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a ''sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorrento Peninsula
The Sorrento Peninsula or Sorrentine Peninsula is a peninsula located in southern Italy which separates the Gulf of Naples to the north from the Gulf of Salerno to the south. Geography Overview The peninsula is named after its main town, Sorrento, which is located on the north (Gulf of Naples) coast. The Amalfi Coast is located on the southern side. The Lattari Mountains form the geographical backbone of the peninsula. The island of Capri lies off the western tip of the peninsula in the Tyrrhenian Sea. The whole area is an important tourist destination. Tuesday, 17 January 2017 Municipalities 9 comunes of the peninsula are in the territory of the province of Naples and 12 comunes are in the province of Salerno. Transportation Airports The nearest airports are: * Naples International (NAP) * Salerno Costa d'Amalfi (QSR) See also *Amalfi Coast *Capri *Gulf of Naples *Gulf of Salerno * Monti Lattari * Punta Campanella Lighthouse * Sant'Agata sui Due Golfi *Sirenuse *Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indications In The European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
