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Tennessee Wine
Tennessee wine refers to wine made from grapes grown in the U.S. state of Tennessee. The state was home to a wine industry in the 19th century that was greatly impacted when Prohibition was introduced in the early 20th century. The modern Tennessee wine industry focuses on French hybrid and native grapes, which are more resistant to the fungal grapevine diseases that thrive in Tennessee's humid climate Climate is the long-term weather pattern in an area, typically averaged over 30 years. More rigorously, it is the mean and variability of meteorological variables over a time spanning from months to millions of years. Some of the meteorologi .... Most of the wineries in the state are located in Middle and East Tennessee. A small portion of the Mississippi Delta AVA, a designated American Viticultural Area extends into the southwestern part of the state. References Wine regions of the United States by state {{wine-region-stub ...
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Tennessee
Tennessee ( , ), officially the State of Tennessee, is a landlocked state in the Southeastern region of the United States. Tennessee is the 36th-largest by area and the 15th-most populous of the 50 states. It is bordered by Kentucky to the north, Virginia to the northeast, North Carolina to the east, Georgia, Alabama, and Mississippi to the south, Arkansas to the southwest, and Missouri to the northwest. Tennessee is geographically, culturally, and legally divided into three Grand Divisions of East, Middle, and West Tennessee. Nashville is the state's capital and largest city, and anchors its largest metropolitan area. Other major cities include Memphis, Knoxville, Chattanooga, and Clarksville. Tennessee's population as of the 2020 United States census is approximately 6.9 million. Tennessee is rooted in the Watauga Association, a 1772 frontier pact generally regarded as the first constitutional government west of the Appalachian Mountains. Its name derives from "Tanas ...
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Leon Millot
Leon, Léon (French) or León (Spanish) may refer to: Places Europe * León, Spain, capital city of the Province of León * Province of León, Spain * Kingdom of León, an independent state in the Iberian Peninsula from 910 to 1230 and again from 1296 to 1301 * León (historical region), composed of the Spanish provinces León, Salamanca, and Zamora * Viscounty of Léon, a feudal state in France during the 11th to 13th centuries * Saint-Pol-de-Léon, a commune in Brittany, France * Léon, Landes, a commune in Aquitaine, France * Isla de León, a Spanish island * Leon (Souda Bay), an islet in Souda Bay, Chania, on the island of Crete North America * León, Guanajuato, Mexico, a large city * Leon, California, United States, a ghost town * Leon, Iowa, United States * Leon, Kansas, United States * Leon, New York, United States * Leon, Oklahoma, United States * Leon, Virginia, United States * Leon, West Virginia, United States * Leon, Wisconsin (other), United States, severa ...
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Viognier
Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia and Israel. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the color and aroma of the wine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London, Like Chardonnay, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality. However, these aromatic notes can be easily destroyed by too ...
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Vidal Blanc
Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the ''Vitis vinifera'' variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia, Quebec and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Allian ...
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Traminette
Traminette is a cross of the French American hybrid Joannes Seyve 23.416 and the German ''Vitis vinifera'' cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large clustered table grape with the flavor of Gewürztraminer. He sent the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for development when he departed from Illinois. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, Gewürztraminer, while retaining a similar character. Traminette produces solid yields, ranging in studies from 12 to 22 lbs/vine average. Traminette wine has been chosen by the Indiana Wine Grape Council as the signature wine of the state.Try on Traminette' website. Accessed on 2011-04-23. The wine is also produced in some regions of Ohi ...
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Steuben (grape)
Steuben or Von Steuben most commonly refers to Friedrich Wilhelm von Steuben (1730–1794), Prussian-American military officer, or to a number of things named for him in the United States. It may also refer to: Places * Steuben Township, Marshall County, Illinois *Steuben County, Indiana * Steuben Township, Steuben County, Indiana *Steuben Township, Warren County, Indiana * Steuben, Maine * Steuben, New York *Steuben County, New York *Steuben Township, Crawford County, Pennsylvania *Steuben, Wisconsin Ships * SS ''General von Steuben'', a German auxiliary cruiser sunk in February 1945 * USS ''Von Steuben'' (ID-3017), a U.S. Navy transport in World War I * USS ''Von Steuben'' (SSBN-632), an American submarine * USS ''Steuben County'', a U.S. Navy tank landing ship in the Korean War Other uses *Steuben Glass Works * Steuben Monument, a sculpture in Milwaukee, Wisconsin *Von Steuben Metropolitan Science Center People with the surname * Friedrich Wilhelm von Steuben (1730–1794), Pr ...
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Seyval Blanc
Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au ) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates. Seyval blanc is grown mainly in England,winegeeks.coSeyval blanc/ref> the United States east coast (specifically the Finger Lakes region of upstate New York, regions in Ohio and Virginia), in the Pacific Northwest (Oregon), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986),Vitis International Variety Catalogue: Seyval
accessed on May 31, 2009
and was used to create the hybrid grape St ...
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Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ...
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Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ...
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Noiret
Noiret is a hybrid grape variety for use in red wine production. It was developed and named by Cornell University researchers working at the New York State Agricultural Experiment Station, and was officially released on July 7, 2006. Description Noiret is the result of a cross between the earlier hybrids NY65.0467.08 and Steuben in 1973; the predominant ancestors for these hybrids are '' Vitis labrusca'' varieties native to the northeastern region of North America and ''Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are cur ...'' varieties, which are the classic European wine grapes. Noiret ripens mid-season, and according to Professor Bruce Reisch of Cornell, its wines "are free of the hybrid aromas typical of many other red hybrid grapes. The distinctive red wine is ric ...
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Noble (grape)
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine industries. There is some criticism that the popularity of so-called international varieties comes at the price of a region's indigenous varieties. The majority of declared international varieties are French in origin (most notably Cabernet Sauvignon and Chardonnay), though in recent years the popularity of Spanish (such as Tempranillo) and Italian varietals (like Sangiovese and Nebbiolo) has seen an increase in worldwide plantings and these may also be considered "international varieties". J. Robinson (ed.), ''"The Oxford Companion to Wine"'', Third Edition, p. 358, Oxford University Press, 2006, Classic varieties Wine expert Karen MacNeil describes an international variety as ...
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Niagara (grape)
Niagara grapes are a variety of the North American grape species ''Vitis labrusca'' (botanical family Vitaceae) and are used as table grapes and for wines, as well as jams and juice. Niagara is the leading green grape grown in the United States. A purple variety, known as "pink" niagara (niágara rosada), exists and is the main niagara cultivated in southern Brazil, principally in the states of São Paulo, where the variety first occurred in 1933, and Rio Grande do Sul. The Niagara grape was created in Niagara County, New York, in 1868 when Claudius L. Hoag and Benjamin W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882. Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown. They are most commonly found in the United States in New York, Pennsylvania, New Jersey, Michigan, Washington, and Ohio, and are also grown in Ontario in Canada, as well as in Brazil, and New Ze ...
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