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Ted Allen
Edward Reese Allen (born May 20, 1965) is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program '' Queer Eye'', and has been the host of the TV cooking competition series '' Chopped'' since its launch in 2009, as well as ''Chopped Junior'', which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called ''America's Best Cook''; a retooled version of that show, retitled ''All-Star Academy,'' debuted on March 1, 2015. In early 2015, he also hosted a four-part special, ''Best. Ever.'' which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to ''Esquire'' magazine and is the author of two cookbooks, and regularly appears on the Food Network show '' Beat Bobby Flay'' and other television cooking shows. Early life and education Allen graduated from Carmel High School in Carmel, Indiana in 1983 and was inducted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbus, Ohio
Columbus () is the state capital and the most populous city in the U.S. state of Ohio. With a 2020 census population of 905,748, it is the 14th-most populous city in the U.S., the second-most populous city in the Midwest, after Chicago, and the third-most populous state capital. Columbus is the county seat of Franklin County; it also extends into Delaware and Fairfield counties. It is the core city of the Columbus metropolitan area, which encompasses 10 counties in central Ohio. The metropolitan area had a population of 2,138,926 in 2020, making it the largest entirely in Ohio and 32nd-largest in the U.S. Columbus originated as numerous Native American settlements on the banks of the Scioto River. Franklinton, now a city neighborhood, was the first European settlement, laid out in 1797. The city was founded in 1812 at the confluence of the Scioto and Olentangy rivers, and laid out to become the state capital. The city was named for Italian explorer Christopher Colu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journal & Courier
The Lafayette ''Journal & Courier'' is a daily newspaper owned by Gannett, serving Lafayette, Indiana, and the surrounding communities. It was established in 1920 through the merger of two local papers, the ''Journal and Free Press'' (established in 1829 under the name John B. Semans' Free Press) and the ''Courier'' (established in 1845). In 2016, the newspaper moved from its long-time downtown headquarters to a new building on Lafayette's east side, closer to its press and production facility. Format With its change of format on July 31, 2006, the ''Journal & Courier'' became the first daily newspaper in North America to use the Berliner layout. Circulation As of September 2010, average daily circulation is 27,837. Sunday circulation is 39,343. The ''Journal & Courier'' is one of 35 Gannett newspapers that contain a seven-day edition of USA Today. Trivia * In 2008, the ''Journal & Courier'' sponsored Sameer Mishra, the winner of the 81st Scripps National Spelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutthroat Kitchen
''Cutthroat Kitchen'' is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another. Each chef is given $25,000 at the start of the show; the person left standing keeps whatever money they have not spent in the auctions. The show ended on its 15th season in July 2017. The series shares some basic elements with other four-chef, three-round elimination-style competitions on Food Network including '' Chopped'' and ''Guy's Grocery Games''. Numerous ''Cutthroat Kitchen'' contestants have competed on these shows. Format Each episode features four chefs competing in a three-round elimination contest. Brown gives each chef $25,000 cash before the first round; for insurance reasons, prop money is used instead of actual currency. The chefs each have their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Detectives
''Food Detectives'' was a food science show hosted by Ted Allen that aired in North America on Food Network from July to September 2008. Ted Allen, backed by research conducted by ''Popular Science'' magazine, investigated food-related beliefs, such as the validity of the five-second rule or the effectiveness of ginger in relieving motion sickness. In addition to support from scientists such as molecular biologist Dr. Adam Ruben and ''Popular Science'' staff members, Allen was assisted on-screen by a group of "food techs," often-silent assistants who were the participants in simple experiments exploring food-related myths, beliefs, practices, and folkways. See also *'' Brainiac: Science Abuse'' *'' Good Eats'' *''MythBusters ''MythBusters'' is a science entertainment television program, developed by Peter Rees and produced by Australia's Beyond Television Productions. The series premiered on the Discovery Channel on January 23, 2003. It was broadcast internation ...'' Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef
''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created ''Project Runway''. The success of the show has resulted in multiple spin-offs, such as ''Top Chef Masters'', '' Top Chef: Just Desserts'', ''Top Chef Junior'', ''Top Chef Amateurs'', and '' Top Chef Family Style'', as well as Spanish-language spin-offs, including '' Top Chef Estrellas'' and '' Top Chef VIP''. Numerous international adaptations of the show have also been produced. The series has been renewed for a twentieth season, which is being filmed entirely in London. Titled '' Top Chef: World All-Stars'', this season is set to feature past cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reality Television
Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 1990s with shows such as '' The Real World'', then achieved prominence in the early 2000s with the success of the series '' Survivor'', '' Idols'', and '' Big Brother'', all of which became global franchises. Reality television shows tend to be interspersed with "confessionals", short interview segments in which cast members reflect on or provide context for the events being depicted on-screen; this is most commonly seen in American reality television. Competition-based reality shows typically feature gradual elimination of participants, either by a panel of judges, by the viewership of the show, or by the contestants themselves. Documentaries, television news, sports television, talk shows, and traditional game shows are generally no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack tit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with refined tastes and enthusiasm. Gourmet food is frequently provided in more expensive, smaller servings. When it comes to Gourmet, there are also frequently cross-cultural interactions that introduce new ingredients, materials, and traditions. Origin of term The word ''gourmet'' is from the French term for a wine broker or '' taste-vin'' employed by a wine dealer. ''Friand'' was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epicurious
''Epicurious'' is an American digital brand that focuses on food and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Food Innovation Group that also includes ''Bon Appétit'', with significant overlap in staff between the two companies. History Launch and early growth (1995–2004) ''Epicurious'' launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle (magazine), ''Mademoiselle'', ''Epicurious'' offered recipes, cooking tips and general information on food, wine, and dining out. The site also covered travel at launch and drew from existing content found in Condé Nast properties Gourmet (magazine), ''Gourmet'', ''Bon Appétit'', and ''Condé Na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
