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Taste (TV Show)
''Taste'' was a cookery television programme which first aired in the United Kingdom on Sky One in 2005. The show had sixty-five (65) 1 hour-long episodes (45 minutes without adverts) since October 2005, and was presented by Beverley Turner Beverley Turner (born 21 October 1973) is an English television and radio presenter. Early life Turner was born in Prestwich, Lancashire. She has a first class degree in English Literature and Language from the University of Manchester. She i ..., together with accompanying guest chefs. It was subsequently repeated on Sky Two. In the early hours of weekday mornings it was repeated on Sky Three, all recipes on the show could be found on the show's website. Chefs appearing on the show included Jean-Christophe Novelli, Marcus Wareing, Richard Phillips, Ed Baines, Paul Bloxham, Gino D'Acampo, Merrilees Parker, and Ching-He Huang. References External links * Sky UK original programming 2005 British television s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Christophe Novelli
Jean-Christophe Novelli (; born 22 February 1961) is a French celebrity chef. Early life Novelli was born in Arras, in the Pas-de-Calais department in northern France, in 1961. He left school at 14 and worked in a bakery before, at the age of 20, becoming a personal chef to the Rothschild family. Career Novelli moved to Britain in 1983, working in several establishments including the Chewton Glen Hotel in New Milton, Hampshire, later running Keith Floyd's Maltster's Arms restaurant in Totnes, Devon. He won the first of four Michelin stars as Chef Patron at Gordleton Mill in Lymington, Hampshire and was awarded Best Outstanding Dessert by Egon Ronay before becoming head chef at the Four Seasons Hotel on Hyde Park Corner, London. In 1996 he founded his restaurant, '' Maison Novelli'', in Clerkenwell, London. He opened further restaurants in London, France and South Africa. Novelli also expanded into the gastro-pub market, his first being The White Horse in Harpenden. In 2005 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2000s British Cooking Television Series
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the complica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2005 British Television Series Debuts
5 (five) is a number, numeral and digit. It is the natural number, and cardinal number, following 4 and preceding 6, and is a prime number. It has attained significance throughout history in part because typical humans have five digits on each hand. In mathematics 5 is the third smallest prime number, and the second super-prime. It is the first safe prime, the first good prime, the first balanced prime, and the first of three known Wilson primes. Five is the second Fermat prime and the third Mersenne prime exponent, as well as the third Catalan number, and the third Sophie Germain prime. Notably, 5 is equal to the sum of the ''only'' consecutive primes, 2 + 3, and is the only number that is part of more than one pair of twin primes, ( 3, 5) and (5, 7). It is also a sexy prime with the fifth prime number and first prime repunit, 11. Five is the third factorial prime, an alternating factorial, and an Eisenstein prime with no imaginary part and real part of the form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sky UK Original Programming
The sky is an unobstructed view upward from the surface of the Earth. It includes the atmosphere and outer space. It may also be considered a place between the ground and outer space, thus distinct from outer space. In the field of astronomy, the sky is also called the celestial sphere. This is an abstract sphere, concentric to the Earth, on which the Sun, Moon, planets, and stars appear to be drifting. The celestial sphere is conventionally divided into designated areas called constellations. Usually, the term ''sky'' informally refers to a perspective from the Earth's surface; however, the meaning and usage can vary. An observer on the surface of the Earth can see a small part of the sky, which resembles a dome (sometimes called the ''sky bowl'') appearing flatter during the day than at night. In some cases, such as in discussing the weather, the sky refers to only the lower, denser layers of the atmosphere. The daytime sky appears blue because air molecules scatter shor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ching He Huang
Ching-He Huang (; (born 8 April 1978), often known in English-language merely as Ching, is a Taiwanese-born food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes. Early life Born in Tainan, Taiwan, Ching spent most of her early childhood (up to age six) in South Africa, before her parents moved to London, England, when she was 11 years old. Educated at Queen Mary and Westfield College of the University of London, England, and Bocconi Business School in Milan, Italy, Ching graduated with a first class economics degree and set up her own food businesses, Fuge Foods, which was dissolved in 2014 with final abbreviated accounts for the year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merrilees Parker
Merrilees Claire Parker (born 11 August 1971 in Westminster, London) is a British celebrity chef and television presenter. She is mainly known for presenting television programmes combining food and travel (''Planet Food'' and ''Full on Food'') as well as various more traditional cookery programmes. Parker is also renowned for the menu she presented working for the pub ''The Lansdowne'' in Primrose Hill in London. Many of her recipes are freely available online. Early life Parker was already passionate about cooking as a young girl, at which time she helped her grandmother, who is half-Portuguese, in the kitchen. She lives in the United Kingdom and speaks French fluently. She is married with two children, a girl and a boy. Parker has developed several career paths in parallel, mainly involving cooking. Television presenter In 1996, she began her career in television as a researcher on the BBC cookery programme ''Ready Steady Cook''. She also researched for Channel 4. She be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gino D'Acampo
Gennaro Sheffield D'Acampo (born Gennaro D'Acampo; 17 July 1976) is an Italian celebrity chef and media personality based in the United Kingdom, best known for his food-focused television shows and cookbooks. D'Acampo rose to fame as a regular chef on the ITV show '' This Morning''. He has since presented cookery programmes including '' Let's Do Lunch'', '' There's No Taste Like Home'', and '' Gino's Italian Escape''. In June 2020, it was announced that D'Acampo would be the presenter of the new revival series of ''Family Fortunes'' on ITV 18 years after the last series. Career In 1995, aged 19, D'Acampo moved to London to work in ''The Orchard Restaurant'', Hampstead, London and the ''Cambio Restaurant'' in Guildford, Surrey. D'Acampo co-owns Bontà Italia Ltd, a supplier of Italian ingredients, and has a career in the development of ready meals, beginning with the Tesco Finest range. This experience led to his first engagement as a guest on ''Great Food Live'' on UKTV Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ed Baines
Edward "Ed" Baines is an English chef best known for being a judge on ''Britain's Best Dish'' and for being an alternate chef on '' Sunday Feast'' with Paul Merrett. He trained in The River Café (London), The River Café in London and his flagship restaurant is Randall & Aubin. Television Baines' previous shows have included his first TV series ''Lunch with Ed Baines'', which aired on Carlton Food Network and had him cooking for and then lunching with his famous friends at Randall & Aubin. In 1999, he presented a six-part television series on ITV called ''Ed Baines Entertains'', filmed at Randall & Aubin. He recorded two further series, which were broadcast during 2000 and 2001. He has also appeared as one of the chefs for the BBC daytime lifestyle show Housecall. Baines filmed Cupid's Dinners for broadcast on UKTV Food and was one of the resident chefs on ''Great Food Live''. He has regularly appeared on programmes for Granada Livetime, Central Television and Carlton Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Phillips (chef)
Richard Phillips may refer to: *Richard Phillips (American painter) (born 1962), artist from the United States *Richard Phillips (athlete) (born 1983), sprinter from Jamaica *Richard Phillips (chemist) (1778–1851), British chemist *Richard Phillips (English painter) (1681–1741), London portrait painter *Richard Phillips (merchant mariner) (born 1955), captain of the MV ''Maersk Alabama'' taken hostage by Somali pirates in April 2009 *Richard Phillips (MP) (c. 1640–1720), British Member of Parliament for Ipswich *Sir Richard Phillips (publisher) (1767–1840), British author and publisher, founder of the ''Monthly Magazine'' * Richard D. Phillips, American economist *Rich Phillips, American radio personality *Richie Phillips (1940–2013), American executive director *Ricky Phillips (born 1951), American musician See also *Richard Philipps (other) Richard Philipps (1661–1750) was a general in the British Army. Richard Philipps may also refer to: * Richard Phili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcus Wareing
Marcus Wareing (born 29 June 1970) is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus (formerly Marcus Wareing at the Berkeley) in Knightsbridge. Since 2014, Wareing has been a judge on '' MasterChef: The Professionals''. Early life Wareing was born in Southport, Merseyside, in 1970. His father was a fruit and potato merchant who had contracts with schools to provide their produce for school dinners. At the age of 11 his first food-industry related job was with his father, packing potatoes and riding alongside deliveries. He was paid 10 p per bag of potatoes packed, all of which went straight into his Post Office saving account. At a young age, Wareing was informed by his father that the business was no longer viable as schools moved on to using pre-prepared frozen food instead of fresh produce. He would later credit his father's long hours with inspiring his own work ethic. At Stanley High School, he found he had a natura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celebrity Chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the UK to increase by 10% in what has since been termed the "Delia effect". Endorsements are also to be expected from a celebrity chef, such as Ken Hom's range of bestselling woks in Europe, but ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
