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Marcus Wareing
Marcus Wareing (born 29 June 1970) is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus (formerly Marcus Wareing at the Berkeley) in Knightsbridge. Since 2014, Wareing has been a judge on '' MasterChef: The Professionals''. Early life Wareing was born in Southport, Merseyside, in 1970. His father was a fruit and potato merchant who had contracts with schools to provide their produce for school dinners. At the age of 11 his first food-industry related job was with his father, packing potatoes and riding alongside deliveries. He was paid 10 p per bag of potatoes packed, all of which went straight into his Post Office saving account. At a young age, Wareing was informed by his father that the business was no longer viable as schools moved on to using pre-prepared frozen food instead of fresh produce. He would later credit his father's long hours with inspiring his own work ethic. At Stanley High School, he found he had a natura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Hospitality Association
The British Hospitality Association (BHA), incorporating The Restaurant Association (RA), was a non-government representative body for hotels, clubs, restaurants, leisure outlets and other hospitality-related organisations nationwide headquartered in London, UK. In 2019 it merged with the Association of Licensed Multiple Retailers (ALMR) to form UKHospitality. The association promotes the interests of the hospitality industry to the Government Ministers, Members of Parliament (MPs), Members of the Scottish Parliament (MSPs), Welsh Assembly Members, MEPs, the EU Commission, the City and the Media. The association operates by membership-based system. History BHA traces its origins back to 1885 when James Allen, of the Queen’s Hotel in Leeds, tried to establish the first association for supporting and representing the hotel industry in England. In 1891/2, the Caterer magazine took the similar attempt. However, those tries remained unsuccessful due to lack of support and inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Gavroche
Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef patron. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993. The restaurant offers classical French food, although some dishes are more modern. Notable dishes are Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton Gavroche (whole poached duck in a light consommé served with three sauces for two); and Omelette Rothschild. Its name comes from the character Gavroche in Victor Hugo's ''Les Misérables''. Overview Chefs who have worked in the kitchen of Le Gavroche include Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith, Konstantin Filippou and Monica Galetti. Albert's son Michel Roux Jr is the current chef patron having tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Roux
Albert Henri Roux (8 October 1935 – 4 January 2021) was a French-British restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continues to run Le Gavroche. Early life Albert Roux was born in the village of Semur-en-Brionnais in Saône-et-Loire, France on 8 October 1935. He was the son of a ''charcutier''. His brother, Michel Roux, was born in 1941. Upon leaving school, he initially intended to train as a priest at the age of 14. However, he decided that the role was not suited to him, sought other employment, and instead trained as a chef. His godfather worked as a chef for Wallis, Duchess of Windsor, and arranged for Roux, at the age of 18, to be employed working for Nancy Astor, Viscountess Astor. Career In one notable incident whilst employed by the Viscountess, Roux manag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anton Edelmann
Anton Edelmann (born 1952) is a cookery writer who was at the Savoy Hotel in London, England, from 1982 to 2003. Edelmann was born in Germany in 1952 and worked as an apprentice chef in a village near Munich. He appeared as a castaway on the BBC Radio programme ''Desert Island Discs ''Desert Island Discs'' is a radio programme broadcast on BBC Radio 4. It was first broadcast on the BBC Forces Programme on 29 January 1942. Each week a guest, called a " castaway" during the programme, is asked to choose eight recordings (usu ...'' on 18 April 1993. He has an English wife. Bibliography * * * References Living people British chefs German emigrants to England 1952 births {{UK-artist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southport College
Southport College (previously known as Southport Technical College) is a further education college located in Southport, Merseyside, England. Southport College merged with King George V College in January 2018. The combined colleges maintain their separate identities and offer A-level and Vocational education. History Southport Technical College opened in 1935. This institution brought together a number of technical courses which had been offered throughout Southport (then part of Lancashire) since 1887. In 1938 Southport School of Arts and Crafts was founded. The two institutions were amalgamated in 1989 to form Southport College. In January 2018 Southport College merged with King George V College, Southport. The college today Southport College offers a range of courses to students from Southport and the surrounding area. These courses include Diplomas, NVQs, BTECs and Access courses. In addition, Southport College offers some higher education courses in conjunction with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stanley High School (Southport)
Stanley High School is a coeducational secondary school located in the resort town of Southport, Merseyside in North West England. It opened in 1952, with 300 pupils, and was named after Edward Stanley, 18th Earl of Derby. The school became a designated specialist Sports College in 2003, but in 2012 was renamed Stanley High School to celebrate the school's 60th anniversary. In 2016 the school was judged Inadequate by Ofsted and therefore became an academy in 2017. The school's academy sponsor is Southport Learning Trust. The school was rated Good following an Ofsted inspection in February 2020. Dates and results of full inspections * 1996, outcome unstated * 2002, "improving and increasingly successful" * 2007, Satisfactory * 2010, Satisfactory * 2012, Requires Improvement * 2014, Requires Improvement * 2016, Inadequate * 2020, Good Notable former pupils * Lee Mack, Actor/Comedian * Joanne Nicholas, Badminton player * Marcus Wareing, Chef *Toby Savin, Footballer for Accrington St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Post Office Ltd
gd, Oifis a' Phuist kw, Sodhva an Post ga, An Post Ríoga , logo = Post Office Logo.svg , type = State-owned private company limited by shares , genre = , predecessor = General Post Office , foundation = 1987 , founder = , location_city = London , location_country = England , location = , origins = , key_people = , area_served = United Kingdom , industry = Postal service , products = , services = , revenue = £957 million , revenue_year = 2021 , operating_income = , operating_income_year = , net_income = £35 million , net_income_year = 2021 , num_employees = 5,020 , divisions = , subsid = , parent = , owner = , caption = , homepage = , dissolved = , footnotes = Post Office Limited is a retail post office company in the United Kingdom that provides a wide range of products including postage stamps and banking to the public through its nationwide network of post office branches. History Post Office branches, along with the Royal Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pence
A penny is a coin ( pennies) or a unit of currency (pl. pence) in various countries. Borrowed from the Carolingian denarius (hence its former abbreviation d.), it is usually the smallest denomination within a currency system. Presently, it is the formal name of the British penny ( p) and the ''de facto'' name of the American one-cent coin (abbr. ¢) as well as the informal Irish designation of the 1 cent euro coin (abbr. c). It is the informal name of the cent unit of account in Canada, although one-cent coins are no longer minted there. The name is used in reference to various historical currencies, also derived from the Carolingian system, such as the French denier and the German pfennig. It may also be informally used to refer to any similar smallest-denomination coin, such as the euro cent or Chinese fen. The Carolingian penny was originally a 0.940-fine silver coin, weighing pound. It was adopted by Offa of Mercia and other English kings and remained ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
School Dinners
A school meal or school lunch (also known as hot lunch, a school dinner, or school breakfast) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs. Each week day, millions of children from all standards and grades receive meals at their respective schools. School meals in twelve or more countries provide high-energy food with high nutritional values either free or at economical rates. The benefits of school meals vary from country to country. While in developed countries the school meal is a source of nutritious meals, in developing countries it is an incentive to send children to school and continue their education. In developing countries, school meals provide food security at times of crisis and help children to become healthy and productive adults, thus helping to break the cycle of poverty and hunger. History The first school lunches ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knightsbridge
Knightsbridge is a residential and retail district in central London, south of Hyde Park, London, Hyde Park. It is identified in the London Plan as one of two international retail centres in London, alongside the West End of London, West End. Toponymy Knightsbridge is an ancient name, spelt in a variety of ways in Saxon and Old English, such as ''Cnihtebricge'' (c. 1050); ''Knichtebrig'' (1235); ''Cnichtebrugge'' (13th century); and ''Knyghtesbrugg'' (1364). The meaning is "bridge of the young men or retainers," from the Old English ''cniht'' (genitive case plural –a) and ''brycg''. ''Cniht'', in pre-Norman days, did not have the later meaning of a warrior on horseback, but simply meant a youth. The allusion may be to a place where ''cnihtas'' congregated: bridges and wells seem always to have been favourite gathering places of young people, and the original bridge was where one of the old roads to the west crossed the River Westbourne. However, there is possibly a more spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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