|
Le Gavroche
Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef patron. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993. The restaurant offers classical French food, although some dishes are more modern. Notable dishes are Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton Gavroche (whole poached duck in a light consommé served with three sauces for two); and Omelette Rothschild. Its name comes from the character Gavroche in Victor Hugo's ''Les Misérables''. Overview Chefs who have worked in the kitchen of Le Gavroche include Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith, Konstantin Filippou and Monica Galetti. Albert's son Michel Roux Jr is the current chef patron having tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Roux Jr
Michel Albert Roux (born 23 May 1960) previously known as Michel Roux Jr., is an English-French two Michelin starred chef. He owns the London restaurant ''Le Gavroche.'' Early life Roux was born at Pembury maternity hospital in Kent, whilst his father Albert Roux was working for the horse race trainer Major Peter Cazalet. Apprenticeship and training After leaving school at age 16, Roux undertook apprenticeship work with Master Patissier Henri Hellegouarch in Paris. From summer 1979 until January 1980, he worked as a ''commis de cuisine'' at ''Le Gavroche'', under both his father and his uncle. He then spent two years as a ''commis de cuisine'' trainee under Alain Chapel at his hotel and restaurant in Mionnay, in the Rhône-Alpes region near Lyon. After undertaking basic training with the French Army, from February 1982 to March 1983 he served his military service at the Élysée Palace, working for both Presidents Valéry Giscard d'Estaing and François Mitterrand. Having fin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Pierre White
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the ''enfant terrible'' of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone. Early life Marco Pierre White was born in Leeds on 11 December 1961, the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. He left Allerton High School in Leeds without any qualifications and decided to train as a chef like his father. Career White first trained at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981, he went to London with "£7.36, a box of books, and a bag of clothes", and began his classical training as a '' commis'' with Albert and Michel Roux at Le Gavroche. He con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage". French restaurants * Alain Ducasse at the Dorchester * Alex * Les Amis * An Xuyên Bakery * Aviary, Portland, Oregon * L'Arpège * Atelier Crenn * L'Atelier de Joël Robuchon * L'Atelier de Joël Robuchon (Bangkok) * L'Atelier de Joël Robuchon (London) * Aubergine * Bagatelle restaurant * Balthazar * Baumé Restaurant * Beast, Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness Book Of World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaetano Farucci
Gaetano (anglicized ''Cajetan'') is an Italian masculine given name. It is also used as a surname. It is derived from the Latin ''Caietanus'', meaning "from ''Caieta''" (the modern Gaeta). The given name has been in use in Italy since medieval period, although it also remained in use as a byname indicating people from Gaeta, as in Thomas Cajetan or ''Gaetanus'' (1469–1534). The modern given name can be traced to Saint Gaetano dei Conti di Tiene (1480–1547) who was canonized in 1671. Other variants of the name exist in other Romance languages, the French form of the name is ''Gaëtan, Gaétan'', the Portuguese form is ''Caetano'', and the Spanish form is ''Cayetano''. The feminine form is ''Gaetana'' (also ''Caetana'' and ''Cayetana''). People with the given name ''Gaetano'' Clergy and religious figures * Pope Nicholas III (Giovanni Gaetano Orsini), Pope from 1277–1280 * Thomas Cajetan (Tomasso de Vio Cardinal Cajetan), (1469 – 1534), Italian philosopher, theolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine) Top 50
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine)
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monica Galetti
Monica Galetti (née Faafiti, born August 1975) is a Samoan-born New Zealand chef. She is a former judge on the BBC competitive cooking programme '' MasterChef: The Professionals'' and chef proprietor of Mere in London. She was senior sous-chef at Le Gavroche in London. As well as appearing as a judge on ''MasterChef: The Professionals'' from 2009 to 2021, she has presented '' Amazing Hotels: Life Beyond the Lobby'' with Giles Coren since 2017. Early life Galetti was born in American Samoa, and was initially raised by two aunts in Upolu as her mother had moved to Auckland, New Zealand, for work. At the age of eight, Galetti moved from Samoa to Wellington, New Zealand, and lived there with her parents and five siblings. In the early 1990s she studied for a diploma in hospitality at the Central Institute of Technology, Upper Hutt. Career After completing her studies, Galetti worked at Lower Hutt restaurant Timothy's. The owner sent her to cooking competitions in Australia, Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Konstantin Filippou
The first name Konstantin () is a derivation from the Latin name ''Constantinus (name), Constantinus'' (Constantine (name), Constantine) in some Languages of Europe, European languages, such as Russian language, Russian and German language, German. As a Christianity, Christian given name, it refers to the memory of the Roman emperor Constantine the Great. A number of notable persons in the Byzantine Empire, and (via mediation by the Christian Eastern Orthodox Church) in History of Russia, Russian history and earlier Early East Slavs, East Slavic history are often referred to by this name. "Konstantin" means "firm, constant". There is a number of variations of the name throughout European cultures: * Константин (Konstantin) in Russian language, Russian (diminutive Костя/Kostya), Bulgarian (diminutives Косьо/Kosyo, Коце/Kotse) and Serbian * Костянтин (Kostiantyn) in Ukrainian language, Ukrainian (diminutive Костя/Kostya) * Канстанцін ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Smith (chef)
Michael Dixon Smith is an American-born Canadian chef and cookbook writer. He has hosted '' The Inn Chef'', '' Chef at Home'', and judged on '' Chopped: Canada'' on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine. Career At age seventeen, Smith started cooking in kitchens while attending art school. Within five years he was the Head Chef at a large, upscale bistro. He then enrolled at The Culinary Institute of America, where he graduated second in his class. After graduation, Smith worked in Michelin three-star restaurants in Europe, as well as kitchens in South Africa, the Caribbean, and New York City. Smith relocated to Prince Edward Island with the desire to cook sustainably by building a garden and developing partnerships with local farmers and fishermen. Smith started as a chef at The Inn at Bay Fortune in 1991. His first television show, The Inn Che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryn Williams
Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme ''Great British Menu''. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay. In 2018 he married Sharleen Spiteri, the frontwoman of Scottish band Texas, and the pair have become something of a celebrity couple in their own right. In 2021, they appeared on motoring podcast Fuelling Around to discuss their love of cars as well as their successful careers. Biography Bryn Dwyfor Williams was born and raised into a farming family near Denbigh, Wales, with his brothers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Guinness Book Of World Records")
