Monica Galetti
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Monica Galetti (née Faafiti, born August 1975) is a Samoan-born New Zealand chef. She is a former judge on the
BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ...
...
competitive cooking programme '' MasterChef: The Professionals'' and chef proprietor of Mere in
London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...
. She was senior
sous-chef A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many re ...
at
Le Gavroche Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef pat ...
in London. As well as appearing as a judge on ''MasterChef: The Professionals'' from 2009 to 2021, she has presented '' Amazing Hotels: Life Beyond the Lobby'' with
Giles Coren Giles Robin Patrick Coren (born 29 July 1969) is a British columnist, food writer, and television and radio presenter. He has been a restaurant critic for ''The Times'' newspaper since 2002, and was named Food and Drink Writer of the Year at the ...
since 2017.


Early life

Galetti was born in
American Samoa American Samoa ( sm, Amerika Sāmoa, ; also ' or ') is an unincorporated territory of the United States located in the South Pacific Ocean, southeast of the island country of Samoa. Its location is centered on . It is east of the International ...
, and was initially raised by two aunts in
Upolu Upolu is an island in Samoa, formed by a massive basaltic shield volcano which rises from the seafloor of the western Pacific Ocean. The island is long and in area, making it the second largest of the Samoan Islands by area. With approximatel ...
as her mother had moved to
Auckland Auckland (pronounced ) ( mi, Tāmaki Makaurau) is a large metropolitan city in the North Island of New Zealand. The List of New Zealand urban areas by population, most populous urban area in the country and the List of cities in Oceania by po ...
, New Zealand, for work. At the age of eight, Galetti moved from Samoa to
Wellington Wellington ( mi, Te Whanganui-a-Tara or ) is the capital city of New Zealand. It is located at the south-western tip of the North Island, between Cook Strait and the Remutaka Range. Wellington is the second-largest city in New Zealand by me ...
, New Zealand, and lived there with her parents and five siblings. In the early 1990s she studied for a diploma in hospitality at the Central Institute of Technology,
Upper Hutt Upper Hutt ( mi, Te Awa Kairangi ki Uta) is a city in the Wellington Region of New Zealand and one of the four cities that constitute the Wellington#Wellington metropolitan area, Wellington metropolitan area. Geography The Upper Hutt city cent ...
.


Career

After completing her studies, Galetti worked at
Lower Hutt Lower Hutt ( mi, Te Awa Kairangi ki Tai) is a city in the Wellington Region of New Zealand. Administered by the Hutt City Council, it is one of the four cities that constitute the Wellington metropolitan area. It is New Zealand's sixth most p ...
restaurant Timothy's. The owner sent her to cooking competitions in Australia, America and Europe, and she began to look for a position in London by sending her CV to top restaurateurs. The first offer she received was from
Michel Roux Jr Michel Albert Roux (born 23 May 1960) previously known as Michel Roux Jr., is an English-French two Michelin starred chef. He owns the London restaurant '' Le Gavroche.'' Early life Roux was born at Pembury maternity hospital in Kent, whilst hi ...
– a beginning position as first
commis A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitch ...
at his two-
Michelin Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and la ...
-starred restaurant
Le Gavroche Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef pat ...
, well below her position in Wellington as
chef de partie A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is ...
. She accepted the offer and moved to London in 1999. She worked rapidly through the sections of the kitchen and became senior
sous-chef A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many re ...
, a position she held until 2015. She was the first woman to hold such a senior position at the restaurant. While working for Roux, she launched and was Head Chef of the restaurant Le Gavroche des Tropiques in
Mauritius Mauritius ( ; french: Maurice, link=no ; mfe, label=Mauritian Creole, Moris ), officially the Republic of Mauritius, is an island nation in the Indian Ocean about off the southeast coast of the African continent, east of Madagascar. It incl ...
. She was a judge on the
BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ...
...
series '' MasterChef: The Professionals'' from 2009 to 2021 and has appeared as a presenter on other food-related television programmes. In 2017, along with her husband David, she opened a new restaurant in London called Mere. This was achieved with backing from
Westbury Street Holdings Westbury Street Holdings (WSH) is an English contract catering company. WSH was founded in 2000 by Alastair Storey, who is the company's chairman and chief executive (CEO). WSH owns BaxterStorey, Portico, Caterlink, Holroyd Howe, Benugo and S ...
chairman Alastair Storey. Galetti serves as a UK Tourism Ambassador for Samoa. She appeared in the BBC’s radio programme ''
Desert Island Discs ''Desert Island Discs'' is a radio programme broadcast on BBC Radio 4. It was first broadcast on the BBC Forces Programme on 29 January 1942. Each week a guest, called a " castaway" during the programme, is asked to choose eight recordings (usu ...
'' on 31 January 2021. In 2022, Galetti was named as one of the judges for the
Platinum Pudding The Platinum Pudding is a British pudding consisting of a lemon and amaretti trifle. It was created by Jemma Melvin in 2022 for a competition celebrating the Platinum Jubilee of Queen Elizabeth II. Competition The Platinum Pudding Competition ...
, a competition to create a pudding for Queen Elizabeth II to celebrate her Platinum Jubilee


Publications

* * *


Platinum Pudding Competition

In January 2022 it was announced that Galetti would sit as a judge on The Platinum Pudding Competition, a nationwide baking competition launched on 10 January 2022 by
Buckingham Palace Buckingham Palace () is a London royal residence and the administrative headquarters of the monarch of the United Kingdom. Located in the City of Westminster, the palace is often at the centre of state occasions and royal hospitality. It ...
,
Fortnum & Mason Fortnum & Mason (colloquially often shortened to just Fortnum's) is an upmarket department store in Piccadilly, London, with additional stores at The Royal Exchange, St Pancras railway station, Heathrow Airport in London and K11 Musea In Hong ...
and The Big Jubilee Lunch to find a new pudding dedicated to
Queen Elizabeth II Elizabeth II (Elizabeth Alexandra Mary; 21 April 1926 – 8 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February 1952 until Death and state funeral of Elizabeth II, her death in 2022. She was queen ...
as part of the official Platinum Jubilee celebrations marking the 70th anniversary of the accession of Queen Elizabeth II.


Personal life

In 2004, Galetti married French-born
sommelier A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in hau ...
David Galetti, the Head Sommelier at
Le Gavroche Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef pat ...
. They have one daughter, born in 2006.


References

{{DEFAULTSORT:Galetti, Monica Living people New Zealand chefs New Zealand expatriates in England Year of birth uncertain Samoan emigrants to New Zealand 20th-century New Zealand people 21st-century New Zealand people Women chefs 1975 births