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Taillevent (restaurant)
Taillevent is a restaurant in Paris, founded in 1946 by André Vrinat, and now owned by the Gardinier family. Origin The restaurant was named in a tribute to Guillaume Tirel, called Taillevent, a cook in the 14th century known to have written the first cuisine book in French, ''Le Viandier'', ordered by Charles V of France. History In 1946 Taillevent restaurant was founded by André Vrinat in a dining room of the Worms, located at Saint-Georges street, 9th arrondissement of Paris; the chef was then Paul Cosnier. In 1948, it won its first star given by the French restaurant guide Guide Michelin. In 1950, the restaurant moved to the mansion of the Duc de Morny, built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu. Jean-Claude Vrinat, son of the founder and a graduate of HEC P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taillevent
Guillaume Tirel, known as Taillevent ( French: "wind-cutter" i.e. an idle swaggerer) (born ca. 1310 in Pont-Audemer – 1395), was an important figure in the early history of French cuisine. He was cook to the Court of France at the time of the first Valois kings and the Hundred Years' War. His first position was ''enfant de cuisine'' (kitchen boy) to Queen Jeanne d'Évreux. From 1326 he was '' queux'', head chef, to Philip VI. In 1347, he became squire to the Dauphin de Viennois and his ''queux'' in 1349. In 1355 he became squire to the Duke of Normandy, in 1359 his ''queux'' and in 1361 his serjeant-at-arms. The Duke of Normandy became Charles V in 1368 and Tirel continued in his service. From 1381 he was in service to Charles VI. Guillaume Tirel is generally considered one of the first truly "professional" master chefs. He died in 1395 at around 80 years of age. He expanded a collection of recipes as ''Le Viandier'', a famous book on cookery and cookery technique, thought ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brasserie Julien
Brasserie Julien was a brasserie-style French cuisine restaurant located at 1422 Third Avenue (between East 80th Street and East 81st Street) on the Upper East Side of Manhattan in New York City,Steinberg, Jon"Brasserie Julien" ''New York''. Retrieved April 28, 2013. as well as a jazz club. The establishment closed at the end of 2012. Restaurant The restaurant was named after the son of co-owners Cecilia Pineda Feret and Chef Philippe Feret, who was an executive chef of Windows on the World restaurant, located in New York City, and a pastry chef at Taillevent restaurant, located in Paris, France. The art-deco wooden decor was handmade by Chef Feret, including a replica of the elevator door of New York City's Chrysler Building. The 2013 edition of ''Zagats'' gave it a food rating of 18 based on 2012 data. The establishment closed in November 2012. Jazz club It was one of the few venues offering no-cover live music in the neighborhood, with resident jazz musician Sedric Chouk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1946
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide Starred Restaurants In France
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Paris
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Herald Tribune
The ''International Herald Tribune'' (''IHT'') was a daily English-language newspaper published in Paris, France for international English-speaking readers. It had the aim of becoming "the world's first global newspaper" and could fairly be said to have met that goal. It published under the name ''International Herald Tribune'' from 1967 to 2013. Early years In 1887, James Gordon Bennett Jr. created a Paris edition of his newspaper the '' New York Herald''. He called it the ''Paris Herald''. When Bennett Jr. died, the paper came under the control of Frank Munsey, who bought it along with its parent. In 1924, Munsey sold the paper to the family of Ogden Reid, owners of the ''New-York Tribune'', creating the '' New York Herald Tribune'', while the Paris edition became the ''Paris Herald Tribune''. By 1967, the paper was owned jointly by Whitney Communications, ''The Washington Post'' and ''The New York Times'', and became known as the ''International Herald Tribune'', or ''IHT'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 million residents ; the city proper has a population of 13.99 million people. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central coast of Honshu, Japan's largest island. Tokyo serves as Japan's economic center and is the seat of both the Japanese government and the Emperor of Japan. Originally a fishing village named Edo, the city became politically prominent in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world with a population of over one million people. Following the Meiji Restoration of 1868, the imperial capital in Kyoto was moved to Edo, which was renamed "Tokyo" (). Tokyo was devastate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marunouchi
Marunouchi () is a commercial district of Tokyo located in Chiyoda between Tokyo Station and the Imperial Palace. The name, meaning "inside the circle", derives from its location within the palace's outer moat. It is also Tokyo's financial district and the country's three largest banks are headquartered there. History In 1590, before Tokugawa Ieyasu entered Edo Castle, the area now known as Marunouchi was an inlet of Edo Bay and had the name ''Hibiya.'' With the expansion of the castle, this inlet was filled, beginning in 1592. A new outer moat was constructed, and the earlier moat became the inner moat. The area took the name ''Okuruwauchi'' ("within the enclosure"). ''Daimyōs'', particularly '' shinpan'' and '' fudai'', constructed their mansions here, and with 24 such estates, the area also became known as ''daimyō kōji'' ("daimyō alley"). The offices of the North and South Magistrates, and that of the Finance Magistrate, were also here. Following the Meiji Restorat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris 75008 Rue Du Fg-Saint-Honoré No 195 X Rue Balzac 20080517
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intellige ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
