Brasserie Julien was a brasserie-style

French cuisine French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the re ...

restaurant located at 1422

Third Avenue Third Avenue is a north-south thoroughfare on the East Side of the New York City borough of Manhattan, as well as in the center portion of the Bronx. Its southern end is at Astor Place and St. Mark's Place. It transitions into Cooper Square ...

(between East 80th Street and East 81st Street) on the

Upper East Side The Upper East Side, sometimes abbreviated UES, is a neighborhood in the borough of Manhattan in New York City, bounded by 96th Street to the north, the East River to the east, 59th Street to the south, and Central Park/Fifth Avenue to the wes ...

Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...

in New York City,Steinberg, Jon
"Brasserie Julien"
''

New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...

''. Retrieved April 28, 2013. as well as a

jazz club A jazz club is a venue where the primary entertainment is the performance of live jazz music, although some jazz clubs primarily focus on the study and/or promotion of jazz-music. Jazz clubs are usually a type of nightclub or bar, which is license ...

. The establishment closed at the end of 2012.

Restaurant

The restaurant was named after the son of co-owners Cecilia Pineda Feret and Chef Philippe Feret, who was an

executive chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is ...

Windows on the World Windows on the World was a complex of dining, meeting, and entertainment venues on the top floors (106th and 107th) of the North Tower (Building One) of the original World Trade Center complex in Lower Manhattan. It included a restaurant calle ...

restaurant, located in New York City, and a

pastry chef A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bi ...

Taillevent Guillaume Tirel, known as Taillevent (French: "wind-cutter" i.e. an idle swaggerer) (born ca. 1310 in Pont-Audemer – 1395), was an important figure in the early history of French cuisine. He was cook to the Court of France at the time of the f ...

restaurant, located in

Paris Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. S ...

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

. The

art-deco Art Deco, short for the French ''Arts Décoratifs'', and sometimes just called Deco, is a style of visual arts, architecture, and product design, that first appeared in France in the 1910s (just before World War I), and flourished in the United ...

wooden decor was handmade by Chef Feret, including a replica of the elevator door of New York City's

Chrysler Building The Chrysler Building is an Art Deco skyscraper on the East Side of Manhattan in New York City, at the intersection of 42nd Street and Lexington Avenue in Midtown Manhattan. At , it is the tallest brick building in the world with a steel fra ...

. The 2013 edition of ''

Zagats The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, coverin ...

'' gave it a food rating of 18 based on 2012 data. The establishment closed in November 2012.

Jazz club

It was one of the few venues offering no-cover live music in the neighborhood, with resident jazz musician Sedric Choukroun, and notable vocalists including gospel-music artist Ayana Love and French

chanteuse Many words in the English vocabulary are of French origin, most coming from the Anglo-Norman spoken by the upper classes in England for several hundred years after the Norman Conquest, before the language settled into what became Modern Engli ...

Floanne.

References

External links

Official website

"Brasserie Julien"
at ChefDB.com 1999 establishments in New York City Drinking establishments in Manhattan Music venues completed in 1999 French-American culture in New York City French restaurants in New York City Jazz clubs in New York City Music venues in Manhattan Nightclubs in Manhattan Restaurants established in 1999 Restaurants in Manhattan Upper East Side Defunct French restaurants in the United States {{Restaurants in Manhattan

Restaurant

Jazz club

See also

References

External links