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Tucher Brewery
Tucher is a brewery and beer brand based in Fürth and Nuremberg, Germany. It was founded in Nuremberg in 1672 . It is owned by the Radeberger Group, a division of the Oetker Group. History The name comes from ''Freiherrlich von Tucher'sche Brauerei'', which was a royal brewery of the House of Tucher von Simmelsdorf. Operations As of September 2012, Tucher Bräu exported its products to approximately 21 countries. As of February 2014, Kerstin Bellair was the only brewmaster at Tucher Bräu. Brewery production is monitored in a control center, and the brewery also has a high-tech laboratory for quality control and assurance testing. Products Tucher Bräu produces lagers, several wheat beers, seasonal beers, such as a Christmas beer, and specialty beers. Awards Tucher Bräu has received 11 gold medals from the German Agricultural Society. See also * List of brewing companies in Germany * List of oldest companies This list of the oldest companies in the world includes bra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewmaster
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a Cottage Industry, cottage industry, with production taking place at home; by the ninth century, monasteries and Farm, farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer And Breweries In Bavaria
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Oldest Companies
This list of the oldest companies in the world includes brands and companies, excluding associations and educational, government, or religious organizations. To be listed, a brand or company name must remain operating, either in whole or in part, since inception. Note however that such claims are often open to question and should be researched further before citing them. Statistics According to a report published by the Bank of Korea in 2008 that looked at 41 countries, there were 5,586 companies older than 200 years. Of these, 3,146 (56%) are in Japan, 837 (15%) in Germany, 222 (4%) in the Netherlands, and 196 (3%) in France. Of the companies with more than 100 years of history, most of them (89%) employ fewer than 300 people. In Japan, very old companies, called '' shinise'', are particularly prestigious. A nationwide Japanese survey counted more than 21,000 companies older than 100 years as of September 30, 2009. Founded before 1300 1300 to 1399 1400 to 1499 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brewing Companies In Germany
This is a list of brewing companies in Germany. Beer is a major part of German culture. For many years German beer was brewed in adherence to the ''Reinheitsgebot'' order or law which only permitted water, hops, yeast and malt as beer ingredients. The order also required that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. Since 1993, the production of beer has been governed by the Provisional German Beer Law which allows a greater range of ingredients (only in top-fermenting beers) and additives that have to be completely, or at least as much as possible, removed from the final product. Brewing companies in Germany * Aktienbrauerei Kaufbeuren * Aldersbach brewery * Augustiner Bräu * Ayinger Brewery * Bavaria – St. Pauli Brewery * Beck's Brewery * Bitburger Brewery * Brau Holding International * * * Brauerei Gebr. Maisel * Brauerei Friedmann * * * * Brauerei Paderborner * * Brauhaus am Kreuzberg * Bü ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Agricultural Society
The German Agricultural Society (''Deutsche Landwirtschafts-Gesellschaft''), commonly known as DLG, is an international non-profit organisation for agricultural industry in Germany. DLG was founded in 1885 by Max Eyth, has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main. Its main purpose is to promote technical progress and scientific advances in the food and agricultural industry, including setting standards.German Agricultural Society: About the German Agricultural Society read on January 1, 2008 Activities The main activities of DLG are: * Arrangement of seminars and other educational activities for its members * Advise to members * Publication of books and magazines related to the food and agriculture industry * Testing of food and[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tucher Von Simmelsdorf
Tucher von Simmelsdorf () is a noble patrician family from Nürnberg. Like the Fugger and Welser families from Augsburg, their company run trading branches across Europe between the 15th and 17th centuries, although on a somewhat smaller scale. The Protestant family played an import part in the economical and cultural development as well as in local politics. They were admitted to the governing council of the free imperial city since 1340, a hereditary privilege, and listed in the Dance Statute. After the acquisition of Simmelsdorf Castle in 1598, the family was named ''Tucher von Simmelsdorf'' and ennobled in 1697. In 1815, they became Bavarian barons. German branch The first known member is Berthold Tucher, who became a citizen of Nuremberg in 1309. The Tuchers gained considerable importance in the economic golden age of Nuremberg and spread to Lyon, Antwerp, Geneva and Venice. Although they founded their own commercial branches relatively late in comparison to other patr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nuremberg
Nuremberg ( ; german: link=no, Nürnberg ; in the local East Franconian dialect: ''Nämberch'' ) is the second-largest city of the German state of Bavaria after its capital Munich, and its 518,370 (2019) inhabitants make it the 14th-largest city in Germany. On the Pegnitz River (from its confluence with the Rednitz in Fürth onwards: Regnitz, a tributary of the River Main) and the Rhine–Main–Danube Canal, it lies in the Bavarian administrative region of Middle Franconia, and is the largest city and the unofficial capital of Franconia. Nuremberg forms with the neighbouring cities of Fürth, Erlangen and Schwabach a continuous conurbation with a total population of 800,376 (2019), which is the heart of the urban area region with around 1.4 million inhabitants, while the larger Nuremberg Metropolitan Region has approximately 3.6 million inhabitants. The city lies about north of Munich. It is the largest city in the East Franconian dialect area (colloquially: "F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oetker Group
Dr. Oetker () is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, party candles, and various other products. The company is a wholly owned branch of the Oetker Group, headquartered in Bielefeld, Germany. Portfolio The portfolio includes more than 300 individual companies in five different businesses, among them food (including Dr. Oetker GmbH and Coppenrath & Wiese KG), breweries (Radeberger Group), sparkling wine and spirits ( Henkell & Co. Sektkellerei), banking ( Bankhaus Lampe), and "further interests" (among them chemicals, financing, and participation, and a number of high-class hotels all over Europe). History Formation The company was founded by August Oetker in 1891. The first product developed was Backin, a measured amount of baking powder that, when mixed with of flour and other ingredients, produced a cake. First World War Oetker's son Rudolf and his wife Ida had two children ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
