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Tsinjoarivo, Ambatolampy
Tsinjoarivo is a rural municipality in Madagascar. It is located in the district of Ambatolampy, which is in the Vakinankaratra Region, and is alongside the Onive River. The population of the commune was estimated to be approximately 20,000 in 2001 commune census. It is situated at a distance of 45 km from Ambatolampy. 14 fokontany (villages) belong to this municipality. Primary and junior level secondary education are available in town. The majority 99% of the population of the commune are farmers. The most important crop is rice, while other important products are beans, maize, cassava and potatoes. Services provide employment for 1% of the population. Due to its outstanding universal cultural value, the city, along with its associated rova, was added onto the UNESCO Tentative List of World Heritage Sites in Madagascar on November 14, 1997, in the cultural category. Notable waterfalls are located along the Onive River on the southwest side of the town.
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Regions Of Madagascar
Madagascar is divided into 23 regions (''faritra''). These formerly second-tier administrative divisions became first-level administrative divisions when the former six provinces were dissolved on 4 October 2009. Elections Elections for the regional councils were held on 16 March 2008. See also * Subdivisions of Madagascar * Provinces of Madagascar * Districts of Madagascar *List of regions of Madagascar by Human Development Index * List of cities in Madagascar References Sources * Population, area: ''Madagascar: Profil des marchés pour les évaluations d’urgence de la sécurité alimentaire'* (in French:Découpage Territorial - L'Express.mg Regions of Madagascar, Subdivisions of Madagascar Madagascar, Regions Madagascar 2 ''Madagascar: Escape 2 Africa'' (also known as ''Madagascar 2: Escape to Africa'') is a 2008 American computer-animated adventure comedy film produced by DreamWorks Animation and distributed by Paramount Pictures. It is the sequel ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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Sapphire
Sapphire is a precious gemstone, a variety of the mineral corundum, consisting of aluminium oxide () with trace amounts of elements such as iron, titanium, chromium, vanadium, or magnesium. The name sapphire is derived via the Latin "sapphirus" from the Greek "sappheiros", which referred to Lapis lazuli, lapis lazuli. It is typically blue, but natural "fancy" sapphires also occur in yellow, purple, orange, and green colors; "parti sapphires" show two or more colors. Red corundum stones also occur, but are called ruby, rubies rather than sapphires. Pink-colored corundum may be classified either as ruby or sapphire depending on locale. Commonly, natural sapphires are cut and polished into gemstones and worn in jewellery, jewelry. They also may be created synthetically in laboratories for industrial or decorative purposes in large boule (crystal), crystal boules. Because of the remarkable hardness of sapphires 9 on the Mohs scale of mineral hardness, Mohs scale (the third hardest ...
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Le Petit Futé
Petit Futé (founded 1976) is a series of French travel guides broadly equivalent to the Lonely Planet series in English or the competing French 'Guides du routard' series.''Encyclopedia of contemporary French culture'' Page 467 Alex Hughes, Keith Reader - 1998 "A more recent wave of guides catering for the young and/or financially challenged includes 'Petit futé' series, dealing not only with restaurants but also with shops, accommodation and a variety of services on a town-by-town basis, and the 'Guides du routard', whose Liberation-like use of language and happy-go-lucky cover designs clearly target the discriminating backpacker market " The series also publishes some works in English, such as ''Petit Futé Best of France.'' The term ''petit futé Petite or petite may refer to: *Petit (crater), a small, bowl-shaped lunar crater on Mare Spumans * ''Petit'' (EP), a 1995 EP by Japanese singer-songwriter Ua * Petit (typography), another name for brevier-size type *Petit four * Pet ...
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World Heritage Sites In Madagascar
The United Nations Educational, Scientific and Cultural Organization (UNESCO) World Heritage Sites are places of importance to cultural or natural heritage as described in the 1972 UNESCO World Heritage Convention. The sites of natural and cultural heritage in Madagascar became eligible for inclusion on the list when that state ratified the convention on July 19, 1983. The first site in Madagascar, the Strict Nature Reserve of the Tsingy of Bemaraha, was inscribed on the list as a site of natural importance at the 14th Session of the World Heritage Committee, held in Banff, Canada in 1990. This was followed by the 2001 inscription of the Royal Hill of Ambohimanga, a historic village and royal palace compound of cultural importance featuring well-preserved 19th-century palaces and numerous other natural and architectural features of historic, political and spiritual significance to the Malagasy people. Most recently, in 2007 the natural site of the Rainforests of the Atsinanan ...
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UNESCO
The United Nations Educational, Scientific and Cultural Organization is a specialized agency of the United Nations (UN) aimed at promoting world peace and security through international cooperation in education, arts, sciences and culture. It has 193 member states and 12 associate members, as well as partners in the non-governmental, intergovernmental and private sector. Headquartered at the World Heritage Centre in Paris, France, UNESCO has 53 regional field offices and 199 national commissions that facilitate its global mandate. UNESCO was founded in 1945 as the successor to the League of Nations's International Committee on Intellectual Cooperation.English summary). Its constitution establishes the agency's goals, governing structure, and operating framework. UNESCO's founding mission, which was shaped by the Second World War, is to advance peace, sustainable development and human rights by facilitating collaboration and dialogue among nations. It pursues this objective t ...
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Rova (Madagascar)
A rova is a fortified royal complex built in the central highlands of Madagascar by Merina of the ''Andriana'' (noble) class. The first rova was established at Alasora by king Andriamanelo around 1540 to protect his residence throughout a war with the neighboring Vazimba. Rovas are organized according to traditional symbolic notions of space and enclose the royal residences, the tomb of the founder, and a town square marked with a stone. They are protected with walls, trenches and stone gateways and are planted with fig trees symbolic of royalty. History By the 15th century the Merina ethnic group from the southeastern coast had gradually migrated into the central highlands where they established hilltop villages interspersed among existing Vazimba settlements ruled by local kings. King Andriamanelo (1540–1575), the son of Vazimba queen Rafohy and a man of the newly arrived Hova people originating in southeast Madagascar, ultimately led a series of military campaigns against ...
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Cornell University
Cornell University is a private statutory land-grant research university based in Ithaca, New York. It is a member of the Ivy League. Founded in 1865 by Ezra Cornell and Andrew Dickson White, Cornell was founded with the intention to teach and make contributions in all fields of knowledge—from the classics to the sciences, and from the theoretical to the applied. These ideals, unconventional for the time, are captured in Cornell's founding principle, a popular 1868 quotation from founder Ezra Cornell: "I would found an institution where any person can find instruction in any study." Cornell is ranked among the top global universities. The university is organized into seven undergraduate colleges and seven graduate divisions at its main Ithaca campus, with each college and division defining its specific admission standards and academic programs in near autonomy. The university also administers three satellite campuses, two in New York City and one in Education City, Qatar ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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