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Top Chef Masters
''Top Chef Masters'' is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show ''Top Chef''. In the series, chefs A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ... compete against each other in weekly challenges. The show is different from ''Top Chef'', which typically features younger professional cooks who are still rising in the food service industry. Seasons References External linksOfficial website* * Bravo (American TV network) original programming Cooking competitions in the United States 2000s American cooking television series 2010s American cooking television series 2009 American television series debuts 2013 American television series endings English- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Chiarello
Michael Chiarello (born January 26, 1962) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show ''Easy Entertaining with Michael Chiarello'' on Food Network and hosts ''NapaStyle'' on Fine Living Network. Chiarello owns a winery called Chiarello Family Vineyards, located in Yountville, CA. He is also the owner of Coqueta, which has two locations: one in Napa Valley, California, and one in San Francisco, California. Along with Coqueta, he owns and cooks for Bottega, located in Napa Valley. Michael also owns NapaStyle, also located in Yountville, CA which sold a "selection of exclusive drinkware, serveware, designer tabletop pieces, and more.", but closed on January 4, 2016. Chiarello was a competitor on the fourth season of ''The Next Iron Chef''. In spring 2013, Michael opened Coqueta, a tapas restaurant on San Francisco's waterfront. In March 2016, two former employees filed lawsuits alleging sexual harassment and labor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters (season 5)
The fifth season of ''Top Chef Masters'' was announced on May 16, 2013. Gail Simmons appeared as the new head critic for the competition. In addition, Lesley Suter, the food and dining editor for '' Los Angeles Magazine'', joined the judging panel alongside James Oseland, Ruth Reichl, and Francis Lam. The season premiered on July 24, 2013, with 13 award-winning chefs competing in weekly challenges to win the grand prize of $100,000 (USD) for their charity and the title of "Top Chef Master". Each ''Top Chef Masters'' contestant had their sous-chef compete in a series of separate challenges called the "''Battle of the Sous Chefs''". Hosted by regular ''Top Chef'' judge Hugh Acheson, the results of each webisode directly impacted the competitors of the main competition. The winner of each round rewarded their respective head chef with immunity from elimination, while the sous-chefs with the lowest performances earned them a disadvantage, such as less time to prep or shop for ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Lam
Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's ''The Splendid Table''. Early life and education Lam was born to Chinese immigrant parents living in New Jersey and working in Manhattan's Chinatown, where they operated a small garment factory. His mother wanted him to go to business, dental, or medical school. Lam remembers trying to hide his "stinky lunches" from schoolmates and that he "wanted to eat what white people ate." Lam attended the University of Michigan, where he majored in creative writing and Asian studies, graduating in 1997. He graduated first in his class from The Culinary Institute of America (CIA) in 2003. Career After graduating from Michigan, Lam moved back to New York and worked as a grant writer for non-profit organizations before attending CIA. While at CIA, he wrote emails to friends describing his experiences. The emails got passed around, and he was contacted by an editor at ''Financial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chris Cosentino
Chris Cosentino is an American celebrity chef and reality television personality known as the winner of ''Top Chef Masters'', a competitor on ''The Next Iron Chef'' and for his appearances on ''Iron Chef America''. He is known for his haute cuisine offal dishes, and was chef-partner at ''Incanto'' in San Francisco, California, San Francisco. ''Forbes Traveler'' called ''Incanto'' "perhaps America's most adventurous nose-to-tail restaurant … On offer are lamb's necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014. In December 2014, he opened Cockscomb, a restaurant centered around his updated interpretations of classic San Francisco dishes. In 2017 he published the cookbook ''Offal Good: Cooking from the Heart, with Guts'', and he maintains an offal-themed website, "Offal Good". Early life Chris Cosentino was raised in Rhode Island and is a 1994 graduate of Johnson & Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters (season 4)
The fourth season of ''Top Chef Masters'' was announced on May 24, 2012. Food and travel journalist, Krista Simmons, and features editor of Gilt Taste, Francis Lam, join James Oseland and Ruth Reichl as new additions to the judges' table. The season premiered on July 25, 2012 with 12 award-winning chefs competing in weekly challenges to win $100,000 for their charity and the title of Top Chef Master. Critics * Curtis Stone (Host) * James Oseland (Critic) * Ruth Reichl (Critic) *Krista Simmons (Critic) *Francis Lam (Critic) Contestants 12 chefs competed in the fourth season of ''Top Chef Masters''. In order of elimination: *Missy Robbins – A Voce (New York City, NY) – Grow to Learn NYC * Sue Torres – Sueños (New York City, NY) – Cystic Fibrosis Foundation *Debbie Gold – The American Restaurant (Kansas City, MO) – Children's TLC *Mark Gaier – Arrows Restaurant ( Ogunquit, ME) – Equality Maine Foundation *Clark Frasier – Arrows Restaurant (Ogunquit, ME) – Outrig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traci Des Jardins
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. She is also chef and partner of ''Public House'', a sports pub serving local, sustainable classic pub food in Oracle Park in San Francisco, ''School Night'' in San Francisco'', and El Alto'' in Los Altos''.'' Biography Des Jardins was raised on a farm in Firebaugh, California, near Fresno. Her father is of French Acadian descent, and her mother's family is from the Mexican state of Sonora. Her maternal grandparents, Angela and Miguel Salazar, lived in a small house nearby, and Des Jardins has many strong childhood memories of her grandmother preparing flour tortillas. The Des Jardins' dinner table featured produce from the garden and game from the land in dishes which reflected her family's Mexican and Louisianan-French Acadian heritage. Des Jardins apprenticed at sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Sue Milliken
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States. Early life and education Milliken is a graduate of Chicago's Washburne Culinary & Hospitality Institute. Career Restaurants After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Café in 1981. They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Café space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Milliken and Feniger to be recognized for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Floyd Cardoz
Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-born American chef. He was born in Mumbai. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on ''Top Chef Masters'' Season 3 in 2011. His New York restaurants were known for food melding Indian flavours and spices with western cuisine. Education and career After attending culinary school in Mumbai, India Floyd Cardoz went to Les Roches International School of Hotel Management, Switzerland. He moved to New York in 1988. He started working under Chef Gray Kunz at Lespinasse in 1992. He worked in various roles from chef de partie to executive sous chef. In 1997, he started working with Union Square Hospitality Group where he collaborated with restaurateur Danny Meyer to open Tabla. He also opened El Verano Taqueria and North End Grill. In 2008 he launched a line of entrees with the online grocery home delivery company FreshDirect. Cardoz served as a culinary consultant to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters (season 3)
The third season of the American reality competition show ''Top Chef Masters'' was announced on March 2, 2011. In addition to the announcement, it was announced that celebrity chef Curtis Stone would serve as the new host. Food critic and author Ruth Reichl also joined as a new series judge And Critic James Osland Also Returned. The season premiered on April 6, 2011, with 12 award-winning chefs competing against each other in weekly challenges. Unlike previous seasons, the chefs were not judged on a five-star rating system, but in elimination-style challenges similar to the format of the original ''Top Chef'' series. Critics * Curtis Stone (Host) * James Oseland (Critic) * Ruth Reichl (Critic) Master Contestants 12 chefs competed in this season of ''Top Chef Masters''. In the order eliminated: * John Rivera Sedlar — Playa (Los Angeles, CA) *Sue Zemanick — Gautreau's ( New Orleans, LA) * John Currence — City Grocery Restaurant Group (Oxford, MS) * Suvir Saran — Dévi ( N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Susur Lee
Susur Lee (; born December 1958) is a Canadian celebrity chef based in Toronto, Ontario, Canada. Culinary career Susur was born in Hong Kong, the youngest of six children. He served his culinary apprenticeship at Hong Kong's renowned Peninsula Hotel. He immigrated to Canada in 1978 and met and married his first wife, Marilou Covey, the same year. In 1983, Susur and Marilou had decided to move to Hong Kong, but Marilou died as a passenger aboard Korean Air Lines Flight 007 that was destroyed by a Soviet jet fighter. Susur married Brenda Bent in 1991, with whom he has three children: Kai, Levi, and Jet. Susur worked his way to executive chef status at a number of restaurants and eventually became an entrepreneur. His eclectic culinary style is described as fusion cuisine. He is especially well known for "Singapore Slaw", his take on a Lo Hei salad, which is traditionally eaten during the Chinese New Year. Susur was a finalist in the second season of the Bravo TV show '' T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick Moonen
Rick Moonen is an American seafood chef and an early adopter of sustainable fishing practices. He is known as the "Godfather of Sustainability". Moonen graduated from the Culinary Institute of America and then went on to work at New York City's La Côte Basque, Le Cirque, and The Water Club, where he worked for six years. He then became executive chef and partner at Oceana before he opened rm in New York, which earned three stars from ''The New York Times''. He was also partner in the Greek Restaurant, Molyvos, which also received three stars from the New York Times. He was one of very few chefs in New York to have three stars from two separate open restaurantsIn in New York. In 2005, Moonen closed the New York Restaurant rm in order to open Rick Moonen's RM Seafood and r bar café at Mandalay Bay in Las Vegas. Moonen is an advocate for sustainable seafood. He is a founding member of the Chef’s Coalition, Seafood Choices Alliance and a member of the Wildlife Conservation So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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