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Thermopolium
In the ancient Greco-Roman world, a thermopolium (plural ''thermopolia''), from Greek (''thermopōlion''), i.e. cook-shop, literally "a place where (something) hot is sold", was a commercial establishment where it was possible to purchase ready-to-eat food. In Latin literature they are also called '' popinae'', ''cauponae'', ''hospitia'' or ''stabula'', but archaeologists call them all ''thermopolia''. Thermopolia are forerunners of today's restaurants and the items served in them are sometimes compared to modern fast food. These places were mainly used by those who did not have their own kitchens, often inhabitants of ''insulae'', and this sometimes led to thermopolia being scorned by the upper class. Design A typical thermopolium consists of a small room attached to, but not accessible from, a house, with a distinctive masonry counter in the front. An example can be seen in the House of the Painted Vaults in Ostia Antica. Embedded in this counter were '' dolia'', earthenware ...
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Pompeii
Pompeii (, ) was an ancient city located in what is now the ''comune'' of Pompei near Naples in the Campania region of Italy. Pompeii, along with Herculaneum and many villas in the surrounding area (e.g. at Boscoreale, Stabiae), was buried under of volcanic ash and pumice in the Eruption of Mount Vesuvius in 79 AD. Largely preserved under the ash, the excavated city offered a unique snapshot of Roman life, frozen at the moment it was buried, although much of the detailed evidence of the everyday life of its inhabitants was lost in the excavations. It was a wealthy town, with a population of ca. 11,000 in AD 79, enjoying many fine public buildings and luxurious private houses with lavish decorations, furnishings and works of art which were the main attractions for the early excavators. Organic remains, including wooden objects and human bodies, were interred in the ash. Over time, they decayed, leaving voids that archaeologists found could be used as moulds to make plaste ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Popina
The ''popina'' (''plural: popinae'') was an ancient Roman wine bar, where a limited menu of simple foods (olives, bread, stews) and selection of wines of varying quality were available. The ''popina'' was a place for plebeians of the lower classes of Roman society (slaves, freedmen, foreigners) to socialise and in Roman literature they were frequently associated with illegal and immoral behaviour. Etymology The word is the Osco-Umbrian equivalent of Latin ''coquina'', from Latin ''coquere'' "to cook". Features and clientele ''Popinae'' were a type of wine bar generally frequented by the lower-classes and slaves, and were simply furnished with stools and tables. They provided food, drink, sex and gambling. Because they were associated with gambling and prostitution, the ''popinae'' were seen by respectable Romans as places of crime and violence. The early-2nd century AD Roman poet Juvenal, even mentions the ''popina'' to be frequented by assassin, some sailors, thieves, fugitive ...
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Ancient Bar, Pompeii
Ancient history is a time period from the beginning of writing and recorded human history to as far as late antiquity. The span of recorded history is roughly 5,000 years, beginning with the Sumerian cuneiform script. Ancient history covers all continents inhabited by humans in the period 3000 BCAD 500. The three-age system periodizes ancient history into the Stone Age, the Bronze Age, and the Iron Age, with recorded history generally considered to begin with the Bronze Age. The start and end of the three ages varies between world regions. In many regions the Bronze Age is generally considered to begin a few centuries prior to 3000 BC, while the end of the Iron Age varies from the early first millennium BC in some regions to the late first millennium AD in others. During the time period of ancient history, the world population was already exponentially increasing due to the Neolithic Revolution, which was in full progress. While in 10,000 BC, the world population stood at ...
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Fresco
Fresco (plural ''frescos'' or ''frescoes'') is a technique of mural painting executed upon freshly laid ("wet") lime plaster. Water is used as the vehicle for the dry-powder pigment to merge with the plaster, and with the setting of the plaster, the painting becomes an integral part of the wall. The word ''fresco'' ( it, affresco) is derived from the Italian adjective ''fresco'' meaning "fresh", and may thus be contrasted with fresco-secco or secco mural painting techniques, which are applied to dried plaster, to supplement painting in fresco. The fresco technique has been employed since antiquity and is closely associated with Italian Renaissance painting. The word ''fresco'' is commonly and inaccurately used in English to refer to any wall painting regardless of the plaster technology or binding medium. This, in part, contributes to a misconception that the most geographically and temporally common wall painting technology was the painting into wet lime plaster. Even in appar ...
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Amphorae
An amphora (; grc, ἀμφορεύς, ''amphoreús''; English plural: amphorae or amphoras) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea. The size and shape have been determined from at least as early as the Neolithic Period. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine. They are most often ceramic, but examples in metals and other materials have been found. Versions of the amphorae were one of many shapes used in Ancient Greek vase painting. The amphora complements a vase, the pithos, which makes available capacities between one-half and two and one-half tons. In contrast, the amphora holds under a half-ton, typically less than . The bodies of the two types have similar shapes. Where the pithos may have multiple small ...
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Dionysus
In ancient Greek religion and myth, Dionysus (; grc, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstasy, festivity, and theatre. The Romans called him Bacchus ( or ; grc, Βάκχος ) for a frenzy he is said to induce called ''bakkheia''. As Dionysus Eleutherios ("the liberator"), his wine, music, and ecstatic dance free his followers from self-conscious fear and care, and subvert the oppressive restraints of the powerful. His ''thyrsus'', a fennel-stem sceptre, sometimes wound with ivy and dripping with honey, is both a beneficent wand and a weapon used to destroy those who oppose his cult and the freedoms he represents. Those who partake of his mysteries are believed to become possessed and empowered by the god himself. His origins are uncertain, and his cults took many forms; some are described by ancient sources as Thracian, others as Greek. In Orphic religion, he wa ...
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Mercury (mythology)
Mercury (; la, Mercurius ) is a major god in Roman religion and mythology, being one of the 12 Dii Consentes within the ancient Roman pantheon. He is the god of financial gain, commerce, eloquence, messages, communication (including divination), travelers, boundaries, luck, trickery, and thieves; he also serves as the guide of souls to the underworld. In Roman mythology, he was considered to be either the son of Maia, one of the seven daughters of the Titan Atlas, and Jupiter, or of Caelus and Dies. In his earliest forms, he appears to have been related to the Etruscan deity Turms; both gods share characteristics with the Greek god Hermes. He is often depicted holding the caduceus in his left hand. Similar to his Greek equivalent Hermes, he was awarded a magic wand by Apollo, which later turned into the caduceus, the staff with intertwined snakes. Etymology The name "Mercury" is possibly related to the Latin words ' ("merchandise"; cf. ''merchant'', ''commerce'', etc ...
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Lares
Lares ( , ; archaic , singular ''Lar'') were guardian deities in ancient Roman religion. Their origin is uncertain; they may have been hero-ancestors, guardians of the hearth, fields, boundaries, or fruitfulness, or an amalgam of these. Lares were believed to observe, protect, and influence all that happened within the boundaries of their location or function. The statues of domestic Lares were placed at the table during family meals; their presence, cult, and blessing seem to have been required at all important family events. Roman writers sometimes identify or conflate them with ancestor-deities, domestic Penates, and the hearth. Because of these associations, Lares are sometimes categorised as household gods, but some had much broader domains. Roadways, seaways, agriculture, livestock, towns, cities, the state, and its military were all under the protection of their particular Lar or Lares. Those who protected local neighbourhoods ('' vici'') were housed in the crossroad ...
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Dolium
A dolium (plural: dolia) is a large earthenware vase or vessel used in ancient Roman times for storage or transportation of goods. They are similar to kvevri, large Georgian vessels used to ferment wine. Description The dolium was a very large jug or container made of fired clay. Oval in shape, with a wide mouth and rim, it was much larger than the amphora, a similar pottery container. The dolium had no neck or handles and, in many cases, could measure up to six feet in height. Some dolia have a rounded body tapering into a flat bottom, while more frequently, dolia maintained a rounded bottom. They were lined with pitch or wax in order to contain or process liquids and solid foods. Some sources mention dolia holding up to 50 quadrantals, equivalent to 346.5 U.S. gallons. Though there was no standard size for dolia, even the smallest capacity recorded by Pliny the Elder was large for Roman earthenware containers. History Much of what modern scholars know about the dolium com ...
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Herculaneum
Herculaneum (; Neapolitan and it, Ercolano) was an ancient town, located in the modern-day ''comune'' of Ercolano, Campania, Italy. Herculaneum was buried under volcanic ash and pumice in the eruption of Mount Vesuvius in AD 79. Like the nearby city of Pompeii, Herculaneum is famous as one of the few ancient cities to be preserved nearly intact, as the ash that blanketed the town protected it against looting and elements. Although less known than Pompeii today, it was the first, and the only discovered buried Vesuvian city (in 1709) for a long time. Pompeii was revealed only in 1748 and identified in 1763. Unlike Pompeii, the mainly pyroclastic material that covered Herculaneum carbonized and preserved more wood in objects such as roofs, beds, and doors, as well as other organic-based materials such as food and papyrus. According to the traditional tale, the city was rediscovered by chance in 1709, during the drilling of a well. Remnants of the city, however, were already fou ...
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