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The Great Canadian Baking Show (season 6)
The sixth season of ''The Great Canadian Baking Show'' premiered on CBC Television on October 2, 2022. As with previous seasons, ten amateur bakers will compete over eight weeks of challenges, vying for the title. Ann Pornel and Alan Shane Lewis return for their third season as hosts. Bruno Feldeisen and Kyla Kennaley return for their sixth and fourth seasons respectively as judges. Bakers Results summary Episodes : Baker eliminated : Star Baker : Winner Episode 1: Cake Week For their first signature challenge, the bakers were given two hours to create a dozen friand cakes with a nut flour of their choice. For the technical challenge, the bakers had an hour and 45 minutes to make a Bolo de rolo, a Brazilian dessert, consisting of thin layers of dough wrapped with a layer of guava paste. For the showstopper, the bakers had three hours and 45 minutes to make a Kawaii cake - a cake decorated using the Japanese Kawaii trend. Episode 2: Biscuit and Bar Week For their second ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Great Canadian Holiday Baking Show
''The Great Canadian Holiday Baking Show'' is a Christmas special edition of ''The Great Canadian Baking Show''. Episodes have featured bakers from previous seasons of ''The Great Canadian Baking Show'' competing in season baking challenges to be named "Star Holiday Baker". Four episodes of ''The Great Canadian Holiday Baking Show'' have aired, in 2019, 2021, 2022, and 2023 respectively. 2019 The first episode of ''The Great Canadian Holiday Baking Show'' aired on November 13, 2019. It featured four bakers from the show's first two seasons returning to compete in seasonal baking challenges. This marked the final episode of hosts Carolyn Taylor and Aurora Browne in their presenting roles. Bakers Bakes For the signature challenge, the bakers had two and a half hours to produce 12 edible ornament cookies. The technical challenge gave the bakers three hours to create a challah and accompany it with homemade butter and apple butter. The bakers' showstopper challenge was to co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hippophae
''Hippophae'' is the genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae. The name sea buckthorn may be hyphenated to avoid confusion with the unrelated true buckthorns (''Rhamnus'', family Rhamnaceae). It is also referred to as sandthorn, sallowthorn, or seaberry. It produces orange-yellow berries, which have been used over centuries as food, traditional medicine, and skin treatment in Mongolia, Ladakh, Russia, Ukraine, and northern Europe, which are its origin regions. It is an exceptionally hardy plant able to withstand winter temperatures as low as . Because ''Hippophae'' develops an aggressive and extensive root system, it is planted to inhibit soil erosion and is used in land reclamation for its nitrogen fixing properties, wildlife habitat, and soil enrichment. ''Hippophae'' berries and leaves are manufactured into various human and animal food and skincare products. Description The shrubs reach tall, rarely up to in central Asia. The leaf arrangement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halo-halo
Halo-halo, correctly spelled ''haluhalo'', Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, ''gulaman'' ( agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon. ''Halo-halo'' is considered to be the unofficial national dessert of the Philippines. The term "''halo-halo''" is supposed to mean "mixed" in English because the dessert is meant to be mixed before being consumed. Although strictly grammatically incorrect, this spelling has come to describe any object or situation composed of a similar, colorful combination of ingredient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stracciatella (ice Cream)
Stracciatella () is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate. It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. It was inspired by stracciatella soup, made from egg and broth, which is popular around Rome. It is one of the most renowned Italian gelato flavors. Description Makers produce the effect by drizzling melted chocolate into plain milk ice cream towards the end of the churning process; chocolate solidifies immediately coming in contact with the cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. This process creates the shreds of chocolate that give stracciatella its name. (''Stracciatella'' in Italian means 'little shred'.) While stracciatella ice cream traditionally involves milk, ice cream and milk chocolate, modern variations can also be made with vanilla and dark chocolate. Origin Enrico Panattoni, the owner of ''La Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Figgy Duff (pudding)
Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish term for raisin; perhaps indicating the origin of the settlers who brought this dish to the area. It is very similar to the Scottish Clootie Dumpling. One traditional recipe lists the ingredients as breadcrumbs, raisins, brown sugar, molasses, butter, flour, and spices. These are mixed and put in a pudding bag, wrapped in cheesecloth, or stuffed into an empty can and then boiled, usually along with the cooking vegetables of the Jiggs dinner. See also * Poutchine au sac, Métis bag pudding from Western Canada * Clootie dumpling, very similar Scottish Traditional Pudding * Spotted dick, similar British raisin pudding * Figgy pudding Figgy Pudding (occasionally Piggy-Pudding) is a vague term used for a class of traditional Christmas dishes usually forming s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friand
A friand is a small almond cake, popular in Australia and New Zealand, closely related to the French financier. The principal ingredients are almond flour, egg whites, butter, and powdered sugar. A friand typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small moulds, typically oval or barquette in shape. French financiers do not have additional flavorings. In French, a ''friand'', which literally means 'a tasty thing', generally refers to sausage, cheese, herbs or other stuffing baked in puff pastry Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out befo ....Prosper Montagné and Charlotte Snyder Turgeon, ''The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery'' (Crown Publishers, 1997), 831 The word is not generally u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kawaii
''Kawaii'' is the culture of cuteness in Japan. It can refer to items, humans and non-humans that are charming, vulnerable, shy and childlike.Kerr, Hui-Ying (23 November 2016)"What is kawaii – and why did the world fall for the ‘cult of cute’?", ''The Conversation''. Examples include cute handwriting, certain genres of manga, anime, and characters including Hello Kitty and Pikachu. The cuteness culture, or ''kawaii'' aesthetic, has become a prominent aspect of Japanese popular culture, entertainment, clothing, food, toys, personal appearance, and mannerisms. Etymology The word ''kawaii'' originally derives from the phrase ''kao hayushi'', which literally means "(one's) face (is) aglow," commonly used to refer to flushing or blushing of the face. The second morpheme is cognate with ''-bayu'' in '' mabayui'' (眩い, 目映い, or 目映ゆい) "dazzling, glaring, blinding, too bright; dazzlingly beautiful" (''ma-'' is from ''me'' "eye") and ''-hayu'' in ''omohayui'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guava Paste
Goiabada (; from ''goiaba'', guava] is a Jam, conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world. It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make ''marmelada'' (quince cheese). An abundance of sugar and slave labour were crucial for its confection, in large cauldrons cooking over a slow fire. In rural areas of Brazil, it is still commonly made at home for family use or by home industry outlets (traditional recipes) or as processed food. It is a deep slightly bluish red colour, sometimes a very dark hue of red. Very similar to ''goiabada'' is the closely related Colombian ''bocadillo'', also made from guava but with more sugar. It is known as guava paste or guava cheese throughout the English-speaking Americas, specially the Caribbean, and ''dulce de guayaba'', ''barra de guayaba'', ''pasta de guayaba'', ''bocadillo'' or ''guayabate'' in Spanish-speakin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolo De Rolo
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from Pernambuco state. The cake batter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of guava paste, giving the appearance of a swiss roll with much thinner layers. It is recognized as a national dish in Brazilian law. History Its origin lies in the adaptation of Portuguese cake ''colchão de noiva'' ''(bride's mattress)'', a kind of sponge cake rolled with a filling of nuts. Upon arriving in Brazil, the Portuguese cooks changed the filling to guava fruit, which is plentiful in northeastern Brazil, cooked with sugar, which was abundant since it was made in the factories of the region. Even today it is common to sprinkle the bolo de rolo with sugar in its outer shell, snapping up the presentation of the dessert. Ordinary Law № 379/2007: bolo de rolo was recognized as intangible heritage of Pernambuco. See also * List of Brazilian sweets and desserts Below is a list ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friand
A friand is a small almond cake, popular in Australia and New Zealand, closely related to the French financier. The principal ingredients are almond flour, egg whites, butter, and powdered sugar. A friand typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small moulds, typically oval or barquette in shape. French financiers do not have additional flavorings. In French, a ''friand'', which literally means 'a tasty thing', generally refers to sausage, cheese, herbs or other stuffing baked in puff pastry Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out befo ....Prosper Montagné and Charlotte Snyder Turgeon, ''The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery'' (Crown Publishers, 1997), 831 The word is not generally u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edmonton
Edmonton ( ) is the capital city of the Canadian province of Alberta. Edmonton is situated on the North Saskatchewan River and is the centre of the Edmonton Metropolitan Region, which is surrounded by Alberta's central region. The city anchors the north end of what Statistics Canada defines as the " Calgary–Edmonton Corridor". As of 2021, Edmonton had a city population of 1,010,899 and a metropolitan population of 1,418,118, making it the fifth-largest city and sixth-largest metropolitan area (CMA) in Canada. Edmonton is North America's northernmost large city and metropolitan area comprising over one million people each. A resident of Edmonton is known as an ''Edmontonian''. Edmonton's historic growth has been facilitated through the absorption of five adjacent urban municipalities ( Strathcona, North Edmonton, West Edmonton, Beverly and Jasper Place) hus Edmonton is said to be a combination of two cities, two towns and two villages./ref> in addition to a series ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
