The Castle Inn
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The Castle Inn
The Castle Inn is a public house in West Lulworth, Dorset, England, which dates from the 16th century. It was originally called The Green Man, and later The Jolly Sailor. , the pub is a popular traditional pub and hotel. The Castle Inn has a focus upon traditional real ales, real ciders and fresh food. History The pub has changed names many times during its history. It has been known as both the Green Man and the Traveller's Rest at various points. It is currently named after the early 17th century hunting lodge Lulworth Castle, situated in East Lulworth. An 1846 document held by the Dorset History Centre amongst the papers of the brewers White and Bennett of Wareham notes that it was then called ''The Jolly Sailor'' and formerly called The Lugger. In ''Dorset Pubs & Breweries'', Tim Edgell states that the pub dates back 400 years, and that it was a homebrew pub in the 19th century. Its name was changed from ''The Jolly Sailor'' in about 1860 - it was still The Jolly Sailor ...
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West Lulworth
West Lulworth is a village and civil parish in the English county of Dorset, situated on the English Channel beside Lulworth Cove. In the 2011 census the civil parish—which includes most of Lulworth Camp army base—had 291 households and a population of 714. The village is a gateway to the Jurassic Coast World Heritage Site and is a popular tourist destination, especially for day trips. History In 1086 in the Domesday Book West Lulworth was not distinguished from neighbouring East Lulworth; only one settlement was recorded, called ''Luluorde'', ''Luluworde'' or ''Loloworde''. It had 38.3 households, was in Winfrith Hundred and the lord and tenant-in-chief was Aiulf the chamberlain. Despite this, East and West Lulworth may have been separate settlements at this time, and definitely were so by the end of the 13th century. The Castle Inn is one of the oldest pubs in Dorset, dating from the 16th century. Holy Trinity parish church was originally in the village centre, but was de ...
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Homebrewing
Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online. Beer was brewed domestically for thousands of years before its commercial production, although its legality has varied according to local regulation. Homebrewing is closely related to the hobby of ''home distillation'', the production of alcoholic spirits for personal consumption; however home distillation is generally more tightly regulated. History Beer has been brewed domestically throughout its 7,000-year history, beginning in the Neolithic period in Mesopotamia (modern Iraq), Egypt and China. It seems to have first developed as thick beers; during this time meads, fruit wines and rice wines were also developed. Women brewers dominated alcohol production on every occupied continent until commercialization and industrialization of brewing occurred. T ...
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Campaign For Real Ale
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes real ale, cider and perry and traditional British pubs and clubs. With just under 155,000 members, it is the largest single-issue consumer group in the UK, and is a founding member of the European Beer Consumers Union (EBCU). History The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, Kerry, Ireland, by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry. The original name was the Campaign for the Revitalisation of Ale. Following the formation of the Campaign, the first annual general meeting took place in 1972, at the Rose Inn in Coton Road, Nuneaton. Early membership consisted of the four founders and their friends. Interest in CAMRA and its objectives spread rapidly, with 5,000 members signed up by 197 ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ...
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Marshwood Vale
The Marshwood Vale (or Vale of Marshwood) is a low-lying, bowl-shaped valley of Lower Lias clay, in the western tip of the county of Dorset in south-west England. It lies to the north of the A35 trunk road between the towns of Bridport and Lyme Regis, and to the south of the two highest hills in Dorset, Lewesdon Hill (279m) and Pilsdon Pen (277m). It is drained by the River Char, which flows south-west to its mouth on the English Channel coast at Charmouth. All of the vale lies within the Dorset Area of Outstanding Natural Beauty. There is an electoral ward with the same name stretching from Whitchurch Canonicororum north to Thorncombe. The total population of this ward is 1,717. Landscape The landscape of the vale is agricultural and consists of narrow lanes winding between farms that lie amongst small fields, old hedgerows, copses and ancient semi-natural woods. The vale is almost wholly surrounded by hills, including Lewesdon Hill (279 m), Dorset's county top, Pilsdon Pen (2 ...
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Apple Juice
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate. Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially. In the United States, unfiltered fresh apple juice is made by smaller operations in areas of high apple production, in the form of unclarified apple cider. Apple juice is one of the most common fruit juices globally, with world production led by China, Poland, the United States, and Germany. Production Apples used for apple juice are usually harvested between September and mid-November in the Northern Hemisphere and between Feb ...
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Artisanal
An artisan (from french: artisan, it, artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art, sculpture, clothing, food items, household items and tools and mechanisms such as the handmade clockwork movement of a watchmaker. Artisans practice a craft and may through experience and aptitude reach the expressive levels of an artist. History The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase ''artisanal mining''. Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages or cheese. Many of these have traditionally been handmade, rural or pastoral goods but are also now commonly made on a larger scale with automated mechanization i ...
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Free House (pub)
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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Tied House
In the United Kingdom, a tied house is a public house required to buy at least some of its beer from a particular brewery or pub company. That is in contrast to a free house, which is able to choose the beers it stocks freely. A report for the UK government described the tied pub system as "one of the most inter‐woven industrial relationships you can identify in the UK, with multiple streams of payments running in both directions, from the pub tenant to the pubco and vice versa, generally negotiated on a pub‐by‐pub basis." Free and tied houses The pub itself may be owned by the brewery or pub company in question, with the publican renting the pub from the brewery or pub company, termed a tenancy. Alternatively, the brewery may appoint a salaried manager while retaining ownership of the pub; that arrangement is a "managed house". Finally, a publican may finance the purchase of a pub with soft loans (usually a mortgage) from a brewer and be required to buy his beer from ...
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Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ...
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West Country
The West Country (occasionally Westcountry) is a loosely defined area of South West England, usually taken to include all, some, or parts of the counties of Cornwall, Devon, Dorset, Somerset, Bristol, and, less commonly, Wiltshire, Gloucestershire and Herefordshire. "Which counties make up the West Country?", ''YouGov.co.uk'', 23 October 2019
Retrieved 22 June 2021
The West Country has a distinctive regional English dialect and accent, and is also home to the .


Extent ...
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English Heritage
English Heritage (officially the English Heritage Trust) is a charity that manages over 400 historic monuments, buildings and places. These include prehistoric sites, medieval castles, Roman forts and country houses. The charity states that it uses these properties to "bring the story of England to life for over 10 million people each year". Within its portfolio are Stonehenge, Dover Castle, Tintagel Castle and the best preserved parts of Hadrian's Wall. English Heritage also manages the London Blue Plaque scheme, which links influential historical figures to particular buildings. When originally formed in 1983, English Heritage was the operating name of an executive non-departmental public body of the British Government, officially titled the Historic Buildings and Monuments Commission for England, that ran the national system of heritage protection and managed a range of historic properties. It was created to combine the roles of existing bodies that had emerged from a long ...
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