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Terkenlis
Terkenlis ( el, Τερκενλής) is a chain of patisserie shops in Thessaloniki, Macedonia, northern Greece, and fifteen outlets in the vicinity, and in Athens. Other services to the public include catering. History Terkenlis was founded by Stavros Terkenlis in 1948 in Thessaloniki, northern Greece. The company has remained family-run; its owner and managing director is Pavlos Terkenlis. The oldest of the shops is in central Thessaloniki, in the main square on the corner of Tsimiski Street and Aristotelous Square. Terkenlis has since opened its first Australian store in the small Hellenic shopping village of Earlwood in Sydney. Products There is a wide range of products available at the stores; many are made according to traditional Greek recipes, such as baklava and kadaif Knafeh ( ar, كنافة) is a traditional Middle Eastern dessert made with spun pastry called ''kataifi'', soaked in a sweet, sugar-based syrup called Attar (syrup), attar, and typically layered with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thessaloniki
Thessaloniki (; el, Θεσσαλονίκη, , also known as Thessalonica (), Saloniki, or Salonica (), is the second-largest city in Greece, with over one million inhabitants in its Thessaloniki metropolitan area, metropolitan area, and the capital city, capital of the geographic regions of Greece, geographic region of Macedonia (Greece), Macedonia, the administrative regions of Greece, administrative region of Central Macedonia and the Decentralized Administration of Macedonia and Thrace. It is also known in Greek language, Greek as (), literally "the co-capital", a reference to its historical status as the () or "co-reigning" city of the Byzantine Empire alongside Constantinople. Thessaloniki is located on the Thermaic Gulf, at the northwest corner of the Aegean Sea. It is bounded on the west by the delta of the Vardar, Axios. The Thessaloniki (municipality), municipality of Thessaloniki, the historical center, had a population of 317,778 in 2021, while the Thessaloniki metro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macedonia (Greece)
Macedonia (; el, Μακεδονία, Makedonía ) is a geographic and former administrative region of Greece, in the southern Balkans. Macedonia is the largest and Greek geographic region, with a population of 2.36 million in 2020. It is highly mountainous, with most major urban centres such as Thessaloniki and Kavala being concentrated on its southern coastline. Together with Thrace, and sometimes also Thessaly and Epirus, it is part of Northern Greece. Greek Macedonia encompasses entirely the southern part of the wider region of Macedonia, making up 51% of the total area of that region. Additionally, it forms part of Greece's borders with three countries: Bulgaria to the northeast, North Macedonia to the north, and Albania to the northwest. Greek Macedonia incorporates most of the territories of ancient Macedon, a kingdom ruled by the Argeads, whose most celebrated members were Alexander the Great and his father Philip II. Before the expansion of Macedonia under Phili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Athens
Athens ( ; el, Αθήνα, Athína ; grc, Ἀθῆναι, Athênai (pl.) ) is both the capital and largest city of Greece. With a population close to four million, it is also the seventh largest city in the European Union. Athens dominates and is the capital of the Attica region and is one of the world's oldest cities, with its recorded history spanning over 3,400 years and its earliest human presence beginning somewhere between the 11th and 7th millennia BC. Classical Athens was a powerful city-state. It was a centre for the arts, learning and philosophy, and the home of Plato's Academy and Aristotle's Lyceum. It is widely referred to as the cradle of Western civilization and the birthplace of democracy, largely because of its cultural and political influence on the European continent—particularly Ancient Rome. In modern times, Athens is a large cosmopolitan metropolis and central to economic, financial, industrial, maritime, political and cultural life in Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ProQuest
ProQuest LLC is an Ann Arbor, Michigan-based global information-content and technology company, founded in 1938 as University Microfilms by Eugene B. Power. ProQuest is known for its applications and information services for libraries, providing access to dissertations, theses, ebooks, newspapers, periodicals, historical collections, governmental archives, cultural archives,"Jisc and ProQuest Enable Access to Essential Digital Content" retrieved May 21, 2014 and other aggregated databases. This content was estimated to be around 125 billion digital pages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsimiski Street
Tsimiski Street ( el, Οδός Τσιμισκή, ''Odós Tsimiskí'') is a major avenue in Thessaloniki, the list of cities in Greece, second-largest city in Greece. It starts from the area of the Thessaloniki International Fair grounds, between Aggelaki Street and Nikolaou Germanou Street and ends in the crossroad with Ionos Dragoumi Street, on the western side of the city centre. Tsimiski Street was named after the Byzantine Emperor, John I Tzimiskes, Ioannis Tzimiskis and is nowadays one of the busiest streets in Thessaloniki's city center and the country. The busiest point of Tsimiski Street is its crossroad with Aristotelous Square which is a major meeting-point for Thessalonians, also forming a cultural axis with Aristotelous Square. History Prior to the Balkan Wars and the acquisition of Thessaloniki by Greece, the road that eventually became Tsimiski Street was called "the second parallel", a reference to its location being the second street to be built parallel to the city ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aristotelous Square
Aristotelous Square ( el, Πλατεία Αριστοτέλους, , Aristotle Square) is the main city square of Thessaloniki, Greece and is located on Nikis avenue (on the city's waterfront), in the city center. It was designed by French people, French architect Ernest Hébrard in 1918, but most of the square was built in the 1950s. Many buildings surrounding the central square have since been renovated and its northern parts were largely restored in the 2000s. The twelve buildings that make up Aristotelous Square have been listed buildings of the Hellenic Republic since 1950. History The history of Aristotelous Square begins with the Great Thessaloniki Fire of 1917, Great Fire of 1917 that destroyed two thirds of the city of Thessaloniki. Before the fire Before the Great Fire of 1917, the city lacked much of what was considered to be 'essential' in European architecture. Until 1912, Thessaloniki had been part of Ottoman Turkey for almost 500 years. Under Ottoman Empire, Ottom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baklava
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish, Iranian and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia. Etymology The word ''baklava'' is first attested in English in 1650, a borrowing from ota, باقلاوه . The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian root ' 'to tie, wrap up, pile up' composed with the Turkic verbal ending ''-v''; baγla- itself in Mongolian is a Turkic loanword. Sevan Nişanyan considers its oldest known forms (pre-1500) to be ''baklağı'' and ''baklağu'', and labels it as being of Pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kadaif
Knafeh ( ar, كنافة) is a traditional Middle Eastern dessert made with spun pastry called ''kataifi'', soaked in a sweet, sugar-based syrup called Attar (syrup), attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. It is popular in the Middle East. Variants are also found in Turkey, Greece, and the Balkans. In Arabic, the name may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as , and the cheese-based dessert that uses it as . In the Balkans, the shredded dough is similarly known as , and in Greece as , and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. One of the most well-known preparations of the dessert is ''knafeh Nabulsiyeh'', which originated in the city of Nablus, and is the most representative Palestinian cuisine#Sweets, Palestinian dessert. uses a white-Brined c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsoureki
Tsoureki ( el, τσουρέκι) also known as ''Šurēk'' (, Arabic), ''choreg'' or "chorek" (Armenian չորեկ, կաթնահունց), ''çörək'' ( Azerbaijani), ''çyrek'' (Albanian), ''kozunak'' (Bulgarian козунак), ''cozonac'' (Romanian) or ''paskalya çöreği'' ( Turkish) is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest, mastic resin, or ''mahlab''. ''Lampropsomo,'' a variation of tsoureki commonly called "Greek Easter bread," is made by Greek communities during Easter, not only in Greece, but also in other countries with Greek communities. It is also sometimes called Armenian Easter bread. Etymology The Greek word ''tsoureki'' is borrowed from Turkish '' çörek''. Some dictionaries claim that this is derived from the Old Turkish root ''çevir-'' 'turn'; others say it is Persian or Armenian. Greek tradition There are different variations of the Greek ''tsoureki'' holiday breads including a round C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of Greece
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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