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Sinseollo
''Sinseollo'' * () or royal hot pot is an elaborate dish consisting of meatballs, small and round '' jeonyueo'' (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of ''jeongol'' (elaborate chowder-like stew). It is served in a large bundt pan-shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. Etymology and history ''Sinseollo'' is the proper name for the cooking vessel in which this dish is served, which has come to mean the actual dish as well.Sinseollo at Britannica Korea ''Sinseollo'' is a composite word of ''sinseon'' (hangul:신선, hanja:神仙), " Taoist immortal spirit" and ''ro'' (hangul: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Royal Court Cuisine
Korean royal court cuisine (''Joseon Wangjo Gungjung yori'') was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century. It is said that twelve dishes should be served along with rice and soup, with most dishes served in ''bangjja'' ( bronzeware). History Collectively known as ''gungjung eumsik'' during the pre-modern era, the foods of the royal palace reflected the opulent nature of the past rulers of the Korean peninsula. The opulent nature of the royalty is evidenced in examples as far back as the Silla kingdom, where a man-made lake (Anapji Lake, located in Gyeongju), was created with multiple pavilions and halls for the sole purpose of opulent banquets and a spring fed channel, Poseokjeong, was created for the singular purpose of setting wine cups afloat during the writing of poems. Reflecting the regionalism of the kingdoms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Words And Phrases
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes were commercialized beginning in the early 20th century. Broths have been used as a nutrition source for the sick in Great Britain since at least the early 1700s, such as for dysentery patients. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujeolpan
''Gujeolpan'' refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: ''gu'' (구, "nine" ), ''jeol'' (절, "section"), and ''pan'' (판, "plate") in Korean. Foods are separated by color and ingredients, and comprise various ''namul'' (seasoned leaf vegetables), meats, mushrooms, and seafood items. In the center of the tray is a stack of small '' jeon'' (Korean style pancakes) made with wheat flour, which are called ''miljeonbyeong'' (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, ''gujeolpan'' is also considered a decorative item. It is said to be a well-being food that looks beautiful, tastes good, and is nutritionally balanced. History and aesthetic appeal The history of ''gujeolpan'' dates back as early as the 14th century, and has become closely associated with the Joseo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginkgo Nut
''Ginkgo biloba'', commonly known as ginkgo or gingko ( ), also known as the maidenhair tree, is a species of tree native to China. It is the last living species in the order Ginkgoales, which first appeared over 290 million years ago. Fossils very similar to the living species, belonging to the genus ''Ginkgo'', extend back to the Middle Jurassic approximately 170 million years ago. The tree was cultivated early in human history and remains commonly planted. Ginkgo leaf extract is commonly used as a dietary supplement, but there is no scientific evidence that it supports human health or is effective against any disease. Etymology The genus name is regarded as a misspelling of the Japanese pronunciation ''gin kyo'' for the kanji 銀杏 meaning "silver apricot", which is found in Chinese herbology literature such as (Daily Use Materia Medica) (1329) and ''Compendium of Materia Medica'' published in 1578.T. Hori, A historical survey of Ginkgo biloba based on Japanese and Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radish
The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungency, pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous variety (botany), varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger ''daikon'' varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Cucumbers
Sea cucumbers are echinoderms from the class Holothuroidea (). They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian () species worldwide is about 1,717, with the greatest number being in the Asia-Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as '' trepang'', ''namako'', ''bêche-de-mer'', or ''balate''. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter, after which bacteria can continue the decomposition process. Like all echinoderms, sea cucumbers have an endoskeleton just below the skin, calcified structures that are usually reduced to isolated microscopic ossicles (or sclerietes) joined by connective tissue. In some species these can sometim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Royal Court Cuisine-Sinseollo-Casserole-01
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Yeonsan
Yeonsangun of Joseon or Prince Yeonsan of Joseon (23 November 1476 – 20 November 1506), personal name Yi Yung (Korean: 이융; Hanja: 李㦕), was the tenth ruler of the Joseon dynasty of Korea. Often considered the worst tyrant in Joseon's history and perhaps all Korean history, he is notorious for launching two bloody purges, seizing hundreds of women from all over the peninsula to serve as palace entertainers, and appropriating Sungkyunkwan as a personal pleasure ground. Yeonsangun's despotic rule provided a stark contrast to the liberal era of his father, and as a much-despised overthrown monarch, he did not receive a temple name. Biography Execution of his mother Lady Yun, later known as the Deposed Queen Yun, served Yeonsangun's father, King Seongjong, as a concubine until the death of Queen Gonghye, Seongjong's first wife. With no heir, the king was urged by counselors to take a second wife to secure the royal succession. Lady Yun was chosen for her beauty and was f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseon Dynasty
Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and replaced by the Korean Empire in October 1897. The kingdom was founded following the aftermath of the overthrow of Goryeo in what is today the city of Kaesong. Early on, Korea was retitled and the capital was relocated to modern-day Seoul. The kingdom's northernmost borders were expanded to the natural boundaries at the rivers of Amrok and Tuman through the subjugation of the Jurchens. During its 500-year duration, Joseon encouraged the entrenchment of Confucian ideals and doctrines in Korean society. Neo-Confucianism was installed as the new state's ideology. Buddhism was accordingly discouraged, and occasionally the practitioners faced persecutions. Joseon consolidated its effective rule over the territory of current Korea and saw the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazier
A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. History The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse: * - the winter palace of King Jehoiakim was heated by a brazier (). Roman Emperor Jovian was poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine. Uses Heating Despite risks in burning charcoal on open fires, braziers were widely adopted for domestic heating, particularly and somewhat more safely used (namely in unglazed, shuttered-only buildings) in the Spanish-speaking world. Fernando de Alva Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xian (Taoism)
''Xian'' () refers to a person or similar entity having a long life or being immortal. The concept of ''xian'' has different implications dependent upon the specific context: philosophical, religious, mythological, or other symbolic or cultural occurrence. The Chinese word ''xian'' is translatable into English as: * (''in Daoist philosophy and cosmology'') spiritually immortal; transcendent human; celestial being * (''in Daoist religion and pantheon'') physically immortal; immortal person; an immortal; saint * (''in Chinese alchemy'') alchemist; one who seeks the elixir of life; one who practices longevity techniques ** (''or by extension'') alchemical, dietary, or qigong methods for attaining immortality * (''in Chinese mythology'') wizard; magician; shaman; sorcerer * (''in popular Chinese literature'') genie; elf, fairy; nymph; (''xian jing'' is fairyland, faery) * (''based on the folk etymology for the character , a compound of the characters for ''person'' and ''mountain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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