The radish (''
Raphanus raphanistrum'' subsp. ''sativus'') is an
edible root vegetable
Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocoty ...
of the family
Brassicaceae
Brassicaceae () or (the older) Cruciferae () is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs. The l ...
that was domesticated in
Asia
Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an ...
prior to
Roman times.
Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy
salad
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a v ...
vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems ...
with a
pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous
varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including
glucosinolate,
myrosinase, and
isothiocyanate. They are sometimes grown as
companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger ''
daikon'' varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novice gardeners. Another use of radish is as a
cover or
catch crop
In agriculture, a catch crop is a fast-growing crop that is grown between successive plantings of a main crop.
For example, radishes that mature from seed
A seed is an embryonic plant enclosed in a protective outer covering, along with ...
in winter, or as a
forage
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also us ...
crop. Some radishes are grown for their seeds; others, such as daikon, may be grown for
oil production. Others are used for
sprouting
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.
In the field of nutrition, the term signifi ...
.
History
Varieties of radish are now broadly distributed around the world, but almost no
archeological
Archaeology or archeology is the scientific study of human activity through the recovery and analysis of material culture. The archaeological record consists of artifacts, architecture, biofacts or ecofacts, sites, and cultural landscapes ...
records are available to help determine their early history and domestication.
However, scientists have tentatively located the origin of ''Raphanus sativus'' in
Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...
, as this is the only region where truly wild forms have been discovered.
India
India, officially the Republic of India ( Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the ...
, central
China, and
Central Asia
Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the former ...
appear to have been secondary centers where differing forms were developed. Radishes enter the historical record in .
Greek
Greek may refer to:
Greece
Anything of, from, or related to Greece, a country in Southern Europe:
*Greeks, an ethnic group.
*Greek language, a branch of the Indo-European language family.
**Proto-Greek language, the assumed last common ancestor ...
and
Roman agriculturalists of the gave details of small, large, round, long, mild, and sharp varieties. The radish seems to have been one of the first
European crops introduced to the Americas. A
German
German(s) may refer to:
* Germany (of or related to)
**Germania (historical use)
* Germans, citizens of Germany, people of German ancestry, or native speakers of the German language
** For citizens of Germany, see also German nationality law
**Ger ...
botanist reported radishes of and roughly in length in 1544, although the only variety of that size today is the Japanese
Sakurajima radish. The large, mild, and white
East Asia
East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea ...
n form was developed in
China, though it is mostly associated in the West with the Japanese daikon, owing to Japanese agricultural development and larger exports.
Description
Radishes are annual or biennial
brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from
anthocyanin
Anthocyanins (), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical co ...
s. Red varieties use the anthocyanin
pelargonidin as a pigment, and purple cultivars obtain their color from
cyanidin
Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cr ...
.
Smaller types have a few leaves about long with round roots up to in diameter or more slender, long roots up to long. Both of these are normally eaten raw in salads.
A longer root form, including oriental radishes, daikon or mooli, and winter radishes, grows up to long with foliage about high with a spread of .
The flesh of radishes harvested timely is crisp and sweet, but becomes bitter and tough if the vegetable is left in the ground too long.
Leaves are arranged in a
rosette. They have a lyrate shape, meaning they are divided
pinnate
Pinnation (also called pennation) is the arrangement of feather-like or multi-divided features arising from both sides of a common axis. Pinnation occurs in biological morphology, in crystals, such as some forms of ice or metal crystals, an ...
ly with an enlarged terminal lobe and smaller lateral lobes. The white flowers are borne on a
racemose inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches. Morphologically, it is the modified part of the shoot of seed plants where flowers are formed ...
.
The fruits are small pods which can be eaten when young.
The radish is a
diploid
Ploidy () is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes. Sets of chromosomes refer to the number of maternal and paternal chromosome copies, respecti ...
species, and has 18
chromosome
A chromosome is a long DNA molecule with part or all of the genetic material of an organism. In most chromosomes the very long thin DNA fibers are coated with packaging proteins; in eukaryotic cells the most important of these proteins ar ...
s (2''n''=18). It is estimated that the radish genome contains between 526 and 574
Mb.
Subspecies
Cultivation
Radishes are a fast-growing, annual, cool-season crop. The seed
germinates
Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an flowering plant, angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spor ...
in three to four days in moist conditions with soil temperatures between . Best quality roots are obtained under moderate day lengths with air temperatures in the range . Under average conditions, the crop matures in 3–4 weeks, but in colder weather, 6–7 weeks may be required.
Homegrown varieties can be significanlty sharper.
Radishes grow best in full sun in light, sandy
loam
Loam (in geology and soil science) is soil composed mostly of sand ( particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–si ...
s, with a
soil pH
Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics. pH is defined as the n ...
6.5 to 7.0, but for late-season crops, a clayey-loam is ideal. Soils that bake dry and form a crust in dry weather are unsuitable and can impair germination.
[ hosted by th]
University of North Texas Government Documents Department
Documents A to Z Digitization Project website. Retrieved on 2014-07-29.[Peterson, Cass]
. ''The New York Times'', May 2, 1999. Retrieved February 5, 2018. Harvesting periods can be extended by making repeat plantings, spaced a week or two apart. In warmer climates, radishes are normally planted in the autumn.
The depth at which seeds are planted affects the size of the root, from deep recommended for small radishes to for large radishes.
During the growing period, the crop needs to be thinned and weeds controlled, and irrigation may be required.
Radishes are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens.
After harvesting, radishes can be stored without loss of quality for two or three days at room temperature, and about two months at with a
relative humidity
Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present.
Humidity dep ...
of 90–95%.
Companion plant
Radishes can be useful as
companion plants for many other crops, probably because their pungent odour deters such insect pests as
aphid
Aphids are small sap-sucking insects and members of the superfamily Aphidoidea. Common names include greenfly and blackfly, although individuals within a species can vary widely in color. The group includes the fluffy white woolly aphids. A ...
s,
cucumber beetles,
tomato hornworms,
squash bugs, and
ants.
They can also function as a
trap crop, luring insect pests away from the main crop. Cucumbers and radishes seem to thrive when grown in close association with each other, and radishes also grow well with
chervil,
lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of foo ...
,
peas, and
nasturtiums. However, they react adversely to growing in close association with
hyssop.
Pests
As a fast-growing plant, diseases are not generally a problem with radishes, but some insect pests can be a nuisance. The larvae of
flea beetles live in the soil, but the adult beetles cause damage to the crop, biting small "shot holes" in the leaves, especially of seedlings. The
swede midge (''Contarinia nasturtii'') attacks the foliage and growing tip of the plant and causes distortion, multiple (or no) growing tips, and swollen or crinkled leaves and stems. The larvae of the
cabbage root fly sometimes attack the roots. The foliage droops and becomes discoloured, and small, white maggots tunnel through the root, making it unattractive or inedible.
Varieties
Broadly speaking, radishes can be categorized into four main types according to the seasons when they are grown and a variety of shapes, lengths, colors, and sizes, such as red, pink, white, gray-black, or yellow radishes, with round or elongated roots that can grow longer than a
parsnip.
Spring or summer radishes
Sometimes referred to as European radishes or spring radishes if they are planted in cooler weather, summer radishes are generally small and have a relatively short three- to four-week cultivation time.
* The 'April Cross' is a giant white radish hybrid that
bolts very slowly.
* 'Bunny Tail' is an heirloom variety from
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
, where it is known as ''Rosso Tondo A Piccola Punta Bianca''. It is slightly oblong, mostly red, with a white tip.
* 'Cherry Belle' is a bright red-skinned round variety with a white interior.
It is familiar in North American supermarkets.
* 'Champion' is round and red-skinned like the 'Cherry Belle', but with slightly larger roots, up to , and a milder flavor.
* 'Red King' has a mild flavor, with good resistance to club root, a problem that can arise from poor drainage.
* 'Sicily Giant' is a large heirloom variety from
Sicily
(man) it, Siciliana (woman)
, population_note =
, population_blank1_title =
, population_blank1 =
, demographics_type1 = Ethnicity
, demographics1_footnotes =
, demographi ...
. It can reach up to 5 cm (2 in) in diameter.
* 'Snow Belle' is an all-white variety of radish, similar in shape to the 'Cherry Belle'.
* 'White Icicle' or 'Icicle' is a white carrot-shaped variety, around long, dating back to the 16th century. It slices easily, and has better than average resistance to pithiness.
* 'French Breakfast' is an elongated, red-skinned radish with a white splash at the root end. It is typically slightly milder than other summer varieties, but is among the quickest to turn pithy.
* 'Plum Purple', a purple-
fuchsia
''Fuchsia'' () is a genus of flowering plants that consists mostly of shrubs or small trees. The first to be scientifically described, ''Fuchsia triphylla'', was discovered on the Caribbean island of Hispaniola (Haiti and the Dominican Republic ...
radish, tends to stay crisp longer than average.
* 'Gala' and 'Roodbol' are two varieties popular in the Netherlands in a breakfast dish, thinly sliced on buttered bread.
* 'Easter Egg' is not an actual variety, but a mix of varieties with different skin colors,
typically including white, pink, red, and purple radishes. Sold in markets or seed packets under the name, the seed mixes can extend harvesting duration from a single planting, as different varieties may mature at different times.
Winter varieties
'Black Spanish' or 'Black Spanish Round' occur in both round and elongated forms, and are sometimes simply called the
black radish (Raphanus sativus ''L. var. niger (M.) S.K.'' or ''L. ssp. niger (M.). D.C. var. albus D.C'') or known by the French name ''Gros Noir d'Hiver''. It dates in Europe to 1548, and was a common garden variety in England and France during the early 19th century. It has a rough, black skin with hot-flavored, white flesh, is round or irregularly pear shaped, and grows to around in diameter.
Daikon refers to a wide variety of winter oilseed radishes from Asia. While the Japanese name ''daikon'' has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, Oriental radish or ''mooli'' (in
India
India, officially the Republic of India ( Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the ...
and
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;; ...
).
[ **McAffee warns that this site attempted to exploit a browser vulnerability.] Daikon commonly have elongated white roots, although many varieties of daikon exist. One well-known variety is 'April Cross', with smooth white roots.
''The New York Times'' describes 'Masato Red' and 'Masato Green' varieties as extremely long, well-suited for fall planting and winter storage.
The
Sakurajima radish is a hot-flavored variety which is typically grown to around , but which can grow to when left in the ground.
Korean radish
''Mu'' or Korean radish is a variety of white radish with a firm crunchy texture.
Although ''mu'' () is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specific ...
, also called
mu(), is a variety of
white radish with firm crunchy texture. Although ''mu'' is also a generic term for radishes in
Korean
Korean may refer to:
People and culture
* Koreans, ethnic group originating in the Korean Peninsula
* Korean cuisine
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Chosŏn'gŭl
**Korean dialects and the Jeju language
** ...
(as ''daikon'' is a generic term for radishes in
Japanese), the word is usually used in its narrow sense, referring to
Joseon
Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and ...
radish(, ''Joseonmu''). In
Korean cuisine context, the word
Joseon
Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and ...
is often used in contrast to
Wae, to distinguish Korean varieties from Japanese ones. The longer, thinner, and waterier Japanese daikon cultivated mainly for
danmuji is referred to as
Wae radish(, ''Waemu'') in Korea.
Korean radish
''Mu'' or Korean radish is a variety of white radish with a firm crunchy texture.
Although ''mu'' () is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specific ...
es are generally shorter, stouter, and sturdier than daikon, and have pale green shade halfway down from the top. They also have stronger flavour, denser flesh and softer leaves. The greens of
Korean radish
''Mu'' or Korean radish is a variety of white radish with a firm crunchy texture.
Although ''mu'' () is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specific ...
es are called ''mucheong''() and used as vegetable in various dishes.
Seed pod varieties
The seeds of radishes grow in
silique
A silique or siliqua (plural ''siliques'' or ''siliquae'') is a type of fruit (seed capsule) having two fused carpels with the length being more than three times the width. When the length is less than three times the width of the dried fruit ...
s (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, sharp addition to salads.
Some varieties are grown specifically for their seeds or seed pods, rather than their roots. The rat-tailed radish, an old European variety thought to have come from East Asia centuries ago, has long, thin, curly pods which can exceed in length. In the 17th century, the pods were often pickled and served with meat.
The 'München Bier' variety supplies seed pods that are sometimes served raw as an accompaniment to beer in
Germany
Germany, officially the Federal Republic of Germany (FRG),, is a country in Central Europe. It is the most populous member state of the European Union. Germany lies between the Baltic and North Sea to the north and the Alps to the sou ...
.
Production
Using 2003–4 data, several sources report annual world production of radishes to be about 7 million
tonne
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United State ...
s, produced mainly by
China,
Japan, and
South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed ...
, and representing roughly 2% of global vegetable production.
Nutritional value
In a reference serving, raw radishes provide of
food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.
Most animals derive most of their energy from aerobic respiration, namely combining the carbohy ...
and have a moderate amount of
vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) a ...
(18% of
Daily Value
The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of health ...
), with other
essential nutrients in low content (table). A raw radish is 95% water, 3%
carbohydrate
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ...
s, 1%
protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respon ...
, and has negligible
fat.
Uses
Cooking
The most commonly eaten portion is the
napiform or
fusiform taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. In some plants, such as the carrot, the taproo ...
, although the entire plant is edible and the tops can be used as a
leaf vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad ...
. The seed can also be
sprouted and eaten raw in a similar way to a
mung bean.
The root of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by
glucosinolates and the enzyme
myrosinase, which combine when chewed to form
allyl isothiocyanates, also present in
mustard,
horseradish, and
wasabi.
Radishes are mostly used in salads, but also appear in many European dishes. In
Mexican cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and M ...
, sliced radishes are used in combination with shredded lettuce as garnish for traditional dishes such as tostadas, sopes, enchiladas and
Posole stew.
Radish greens are usually discarded, but are edible and nutritious, and can be prepared in a variety of ways. The leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. They are also found blended with fruit juices in some recipes.
In
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herb ...
the seed pods are called "moongra" or "mogri" and can be used in many dishes.
Other uses
The seeds of radishes can be pressed to extract
radish seed oil.
Wild radish seeds contain up to 48% oil, and while not suitable for human consumption, this oil is a potential source of
biofuel. The daikon grows well in cool climates and, apart from its industrial use, can be used as a cover crop, grown to increase soil fertility, to scavenge nutrients, suppress weeds, help alleviate soil compaction, and prevent winter erosion of the soil.
"Radi", a spiral-cut radish that is sprinkled with salt and occasionally chives, and eaten with the fingers, is traditionally served with beer at the Bavarian
Oktoberfest
The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or la ...
.
Culture
The daikon varieties of radish are important parts of
East
East or Orient is one of the four cardinal directions or points of the compass. It is the opposite direction from west and is the direction from which the Sun rises on the Earth.
Etymology
As in other languages, the word is formed from the fa ...
,
Southeast, and
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;; ...
n cuisine. In
Japan and
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republi ...
, radish dolls are sometimes made as children's toys. Daikon is also one of the plants that make up the
Japanese Festival of Seven Herbs (''Nanakusa no sekku'') on the seventh day after the new year.
Citizens of
Oaxaca
)
, population_note =
, population_rank = 10th
, timezone1 = CST
, utc_offset1 = −6
, timezone1_DST = CDT
, utc_offset1_DST = −5
, postal_code_type = Postal ...
, Mexico, celebrate the
Night of the Radishes
The Night of the Radishes ( es, Noche de Rábanos, region=MX) is an annual event held on December 23 in Oaxaca, Mexico, dedicated to the carving of oversized radishes (''Raphanus sativus'') to create scenes that compete for prizes in various cate ...
(''Noche de los rábanos'') on December 23 as a part of Christmas celebrations. This folk art competition uses a large type of radish up to long and weighing up to . Great skill and ingenuity are used to carve these into religious and popular figures, buildings, and other objects, and they are displayed in the town square.
Gallery
File:Daikon, Nara Prefecture, Japan.jpg, Daikon
File:Gegeolmu (Korean radish).jpg, Gegeol radish
File:Korean radish (mu).jpg, Korean radish
''Mu'' or Korean radish is a variety of white radish with a firm crunchy texture.
Although ''mu'' () is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specific ...
File:Chinese radish p1150393.jpg, Watermelon radish
File:Raphanus sativus-1.jpg, White and red
File:Pannier de radis noir, roses et blancs.jpg, Black, white and red
File:Raphanus sativus-2-xavier cottage-yercaud-salem-India.JPG, Sliced red
File:Colourful radishes.jpg, Multiple colors
File:CSIRO ScienceImage 2779 Radishes.jpg, Dark red
File:Raphanus sativus var. sativus Radish ハツカダイコン廿日大根、二十日大根 DSCF6410.JPG, Harvesting red
See also
*
*
References
Notes
Bibliography
*
External links
Biodiversity Heritage Library.org: Discovered Bibliography − ''Raphanus sativus''
{{Authority control
Raphanus
Plant subspecies
Root vegetables