''Sinseollo'' * () or royal hot pot is an elaborate dish consisting of

meatball A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, egg (food), eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are ...

s, small and round '' jeonyueo'' (전유어), mushrooms, and vegetables cooked in a rich

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

Korean royal court cuisine Korean royal court cuisine (''Joseon Wangjo Gungjung yori'') was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery s ...

. The dish is a form of ''

jeongol ''Jeongol'' (전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. It is similar to the category of Korean stews called ''jjigae'', with the main difference bein ...

'' (elaborate chowder-like stew). It is served in a large bundt pan-shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.

Etymology and history

''Sinseollo'' is the proper name for the cooking vessel in which this dish is served, which has come to mean the actual dish as well.Sinseollo
at Britannica Korea ''Sinseollo'' is a composite word of ''sinseon'' (hangul:신선, hanja:神仙), " Taoist immortal spirit" and ''ro'' (hangul:로, hanja:爐),

brazier A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers h ...

. Jeong Hee-Ryang (정희량), a scholar in the court of

Joseon Dynasty Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and re ...

's King Yeonsan, turned to a hermit-like life in the mountains after being exiled and disillusioned from politics. He made a small brazier to cook his meals, a portable cooking vessel that would cook various vegetables in a single pot. He disappeared in the mountains and legend says he became a ''sinseon'', so the cooking vessel was named "brazier for a ''sinseon''". ''Sinseollo'' is also called ''yeolguja tang'', which literally means "a ''

tang Tang or TANG most often refers to: * Tang dynasty * Tang (drink mix) Tang or TANG may also refer to: Chinese states and dynasties * Jin (Chinese state) (11th century – 376 BC), a state during the Spring and Autumn period, called Tang (唐) b ...

'' (soup) that makes a mouth happy".Information and recipe of ''sinseollo''
Korea Tourism Organization

Preparation and serving

Korean royal court cuisine-Sinseollo-Casserole-01

Although the origin of the dish was based on vegetables, meat and fish were added in later years. Up to 25 ingredients may be used in making the dish, such as beef, pork, chicken, pheasant, fish, abalone,

sea cucumbers Sea cucumbers are echinoderms from the class Holothuroidea (). They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothuria ...

, and various vegetables. Boiled beef and sliced '' mu'' are placed in the dish with seasoned beef and the seafood. Mushrooms, carrots and other vegetables are placed next, with meatballs,

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

pine nut Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are trade ...

ginkgo nut ''Ginkgo biloba'', commonly known as ginkgo or gingko ( ), also known as the maidenhair tree, is a species of tree native to China. It is the last living species in the order Ginkgoales, which first appeared over 290 million years ago. Fossils ...

s, and finely shredded red pepper used as garnish to create a colorful balance. Soup stock is poured over and then the dish is cooked with charcoal in the burner.

References

External links

Information and recipe of ''sinseollo''
from Korea Foundation
Best Culinary Day Tour in Seoul
from Korea Tourism Organization

from Seoul city official website

* ttp://www.cjfamilyclub.co.kr/joy/capsule_main.html?code=CAP001&gid=3&sid=1_1_2 Information about ''sinseollo''*{{in lang, ko}
Information about ''sinseollo''
Korean soups and stews Korean royal court cuisine Cooking vessels

Etymology and history

Preparation and serving

See also

References

External links