Siberian Agriculture
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Siberian Agriculture
Agriculture in Siberia started many millennia ago by peoples indigenous to the region. While these native Siberians had little more than "digging sticks" called mattocks instead of ploughs at their disposal, Siberian agriculture would develop through the centuries until millions of Russian farmers were settled there, reaping significant bounties off this huge expanse of land stretching from the Ural Mountains to the Pacific Ocean. The effect of climate and geography on agriculture Agriculture is inevitably tied up with climate, as Siberia's is not the most forgiving or lenient. Siberia does not get warmth from the Atlantic Ocean because of the barriers of Europe and the Ural Mountains, or from the warmer climes of Central Asia because of the mountains to its south and the mountains of the Russian Far East. Therefore, the only side of Siberia which is not blocked off by a geographical barrier is the north, opening up the area to the bitter cold of the Arctic Ocean. To add to the ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ...
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Barter
In trade, barter (derived from ''baretor'') is a system of exchange in which participants in a transaction directly exchange goods or services for other goods or services without using a medium of exchange, such as money. Economists distinguish barter from gift economies in many ways; barter, for example, features immediate reciprocal exchange, not one delayed in time. Barter usually takes place on a bilateral basis, but may be multilateral (if it is mediated through a trade exchange). In most developed countries, barter usually exists parallel to monetary systems only to a very limited extent. Market actors use barter as a replacement for money as the method of exchange in times of monetary crisis, such as when currency becomes unstable (such as hyperinflation or a deflationary spiral) or simply unavailable for conducting commerce. No ethnographic studies have shown that any present or past society has used barter without any other medium of exchange or measurement, and an ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Tobol River
The Tobol (russian: Тобол, kk, Тобыл ''Tobyl'') is a river in Western Siberia (in Kazakhstan and Russia) and the main (left) tributary of the Irtysh. Its length is , and the area of its drainage basin is . History The Tobol River was one of the four important rivers of the Siberia Khanate. In 1428 the khan was killed in a battle with the forces of Abu'l-Khayr Khan at the Battle of Tobol. In the 16th century, the Tobol was the eastern terminus of the portage route leading westward to the rivers Vishera and Kama. Cities and towns on the Tobol * Lisakovsk in Kazakhstan * Rudni in Kazakhstan * Kostanay (formerly Nikolaevsk) in Kazakhstan * Kurgan in the Russian Federation * Yalutorovsk in the Russian Federation * Tobolsk in the Russian Federation, where the Tobol joins the Irtysh Main tributaries The largest tributaries of the Tobol are, from source to mouth: * Syntasty (left) * Ayat (left) * Uy (left) * Ubagan (right) * Iset (left) * Tura (left) * Tavda Ta ...
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Andronovo Culture
The Andronovo culture (russian: Андроновская культура, translit=Andronovskaya kul'tura) is a collection of similar local Late Bronze Age cultures that flourished  2000–1450 BC,Grigoriev, Stanislav, (2021)"Andronovo Problem: Studies of Cultural Genesis in the Eurasian Bronze Age" in Open Archaeology 2021 (7), p.3: "...By Andronovo cultures we may understand only Fyodorovka and Alakul cultures..."Parpola, Asko, (2020)"Royal 'Chariot' Burials of Sanauli near Delhi and Archaeological Correlates of Prehistoric Indo-Iranian Languages" in Studia Orientalia Electronica, Vol. 8, No. 1, Oct 23, 2020, p.188: "...the Alakul’ culture (c.2000–1700 BCE) in the west and the Fëdorovo culture (c.1850–1450 BCE) in the east..." in western Siberia and the central Eurasian Steppe. Some researchers have preferred to term it an archaeological complex or archaeological horizon. The slightly older Sintashta culture (2050–1900 BC), formerly included within the Androno ...
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Scythes
Scythes ( grc, Σκύθης, ''Skýthi̱s'') was tyrant or ruler of Zancle in Sicily. He was appointed to that post in about 494 BC by Hippocrates of Gela. The Zanclaeans had contacted Ionian leaders to invite colonists to join them in founding a new city on the ''Kale Acte'' (), or north shore of Sicily. This offer had been accepted by a large number of Samians, together with some exiles from Miletus. But when the colonists arrived at Locri, Scythes and the Zanclaeans were engaged in hostilities against the Sicels. Meanwhile, the Samians were persuaded by Anaxilas of Rhegium to take advantage of Scythes' absence, and occupy the city of Zancle itself. In response, Scythes asked for the assistance of his ally, Hippocrates, tyrant of Gela. However, Hippocrates proved to be just as untrustworthy as the Samians. On his arrival, he placed Scythes and his brother, Pythogenes, in chains and sent them as prisoners to Inycum. He then betrayed his allies the Zanclaeans so that they fell i ...
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Bronze Age
The Bronze Age is a historic period, lasting approximately from 3300 BC to 1200 BC, characterized by the use of bronze, the presence of writing in some areas, and other early features of urban civilization. The Bronze Age is the second principal period of the three-age system proposed in 1836 by Christian Jürgensen Thomsen for classifying and studying ancient societies and history. An ancient civilization is deemed to be part of the Bronze Age because it either produced bronze by smelting its own copper and alloying it with tin, arsenic, or other metals, or traded other items for bronze from production areas elsewhere. Bronze is harder and more durable than the other metals available at the time, allowing Bronze Age civilizations to gain a technological advantage. While terrestrial iron is naturally abundant, the higher temperature required for smelting, , in addition to the greater difficulty of working with the metal, placed it out of reach of common use until the end o ...
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Siberian Steppe
Siberia ( ; rus, Сибирь, r=Sibir', p=sʲɪˈbʲirʲ, a=Ru-Сибирь.ogg) is an extensive geographical region, constituting all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has been a part of Russia since the latter half of the 16th century, after the Russians conquered lands east of the Ural Mountains. Siberia is vast and sparsely populated, covering an area of over , but home to merely one-fifth of Russia's population. Novosibirsk, Krasnoyarsk and Omsk are the largest cities in the region. Because Siberia is a geographic and historic region and not a political entity, there is no single precise definition of its territorial borders. Traditionally, Siberia extends eastwards from the Ural Mountains to the Pacific Ocean, and includes most of the drainage basin of the Arctic Ocean. The river Yenisey divides Siberia into two parts, Western and Eastern. Siberia stretches southwards from the Arctic Ocean to the hills of north-cent ...
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Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable producti ...
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Afanasevo Culture
The Afanasievo culture, or Afanasevo culture (Afanasevan culture) (russian: Афанасьевская культура ''Afanas'yevskaya'' kul'tura), is the earliest known archaeological culture of south Siberia, occupying the Minusinsk Basin and the Altai Mountains during the eneolithic era, 3300 to 2500 BCE. It is named after a nearby mountain, Gora Afanasieva () in what is now Bogradsky District, Khakassia, Russia. David W. Anthony believes that the Afanasevan population was descended from people who migrated c. 3700–3300 BCE across the Eurasian Steppe from the pre- Yamnaya Repin culture of the Don-Volga region. Because of its geographical location and dating, Anthony and earlier scholars such as Leo Klejn, J. P. Mallory and Victor H. Mair have linked the Afanasevans to the Proto-Tocharian language. Dating Conventional archaeological understanding tended to date at around 2000–2500 BC. However radiocarbon gave dates as early as 3705 BC on wooden tools and 287 ...
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Neolithic
The Neolithic period, or New Stone Age, is an Old World archaeological period and the final division of the Stone Age. It saw the Neolithic Revolution, a wide-ranging set of developments that appear to have arisen independently in several parts of the world. This "Neolithic package" included the introduction of farming, domestication of animals, and change from a hunter-gatherer lifestyle to one of settlement. It began about 12,000 years ago when farming appeared in the Epipalaeolithic Near East, and later in other parts of the world. The Neolithic lasted in the Near East until the transitional period of the Chalcolithic (Copper Age) from about 6,500 years ago (4500 BC), marked by the development of metallurgy, leading up to the Bronze Age and Iron Age. In other places the Neolithic followed the Mesolithic (Middle Stone Age) and then lasted until later. In Ancient Egypt, the Neolithic lasted until the Protodynastic period, 3150 BC.Karin Sowada and Peter Grave. Egypt in th ...
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