Siberian Agriculture
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Siberian Agriculture
Agriculture in Siberia started many millennia ago by peoples indigenous to the region. While these native Siberians had little more than "digging sticks" called mattocks instead of ploughs at their disposal, Siberian agriculture would develop through the centuries until millions of Russian farmers were settled there, reaping significant bounties off this huge expanse of land stretching from the Ural Mountains to the Pacific Ocean. The effect of climate and geography on agriculture Agriculture is inevitably tied up with climate, as Siberia's is not the most forgiving or lenient. Siberia does not get warmth from the Atlantic Ocean because of the barriers of Europe and the Ural Mountains, or from the warmer climes of Central Asia because of the mountains to its south and the mountains of the Russian Far East. Therefore, the only side of Siberia which is not blocked off by a geographical barrier is the north, opening up the area to the bitter cold of the Arctic Ocean. To add to the ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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