Samba Dashami
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Samba Dashami
Samba Dashami is a festival unique to the state of Odisha, India. It is celebrated on the 10th day of the Shukla Paksha of Pausha Māsa or waxing phase of moon in the month of Pausha (December – January) as per traditional Odia calendar. This festival is especially celebrated in the eastern part of Odisha. Tradition According to legend, Samba, son of Lord Krishna Krishna (; sa, कृष्ण ) is a major deity in Hinduism. He is worshipped as the eighth avatar of Vishnu and also as the Supreme god in his own right. He is the god of protection, compassion, tenderness, and love; and is one ..., was afflicted by leprosy and was cured by the Sun God Surya after 12 years of penance near Konark. On this day, mothers pray to Surya for the health of their children. Rituals On the day of Samba Dashami, the women in the family wake before sunrise. After bathing they prepare dishes such as ''khichdi'', Odia ''Puri (food), puri'', and ''ghadghadia tarkari'' (a cu ...
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Hindu
Hindus (; ) are people who religiously adhere to Hinduism.Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pages 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. The term ''"Hindu"'' traces back to Old Persian which derived these names from the Sanskrit name ''Sindhu'' (सिन्धु ), referring to the river Indus. The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for people living in the Indian subcontinent around or beyond the Sindhu (Indus) River. By the 16th century CE, the term began to refer to residents of the subcontinent who were not Turkic or Muslims. Hindoo is an archaic spelling variant, whose use today is considered derogatory. The historical development of Hindu self-identity within the local In ...
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Puri (food)
Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or ''bhaji'', as in puri bhaji, but may also be eaten with sweet dishes. Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam. Name The name ''puri'' derives from the Sanskrit word पूरिका (pūrikā), from पुर (pura) "filled". In other Indian languages it is known as: Urdu: پوری (𝘱𝘰𝘰𝘳𝘪), Dogri: पूरी (pūrī) or पूड़ी (''pūṛī''), Kumaoni: लगड (''lagaḍ''), ta, பூரி (''boori''), te, పూరి (''pūri''), Gujarati: પૂરી, as, পুৰি (''puri''), bn, পূরি (pūrī), hi, पूड़ी ('' ...
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Biranchi Narayan Sun Temple
The Biranchi Narayan Sun Temple, also known as the ''Abode of Viranchinarayana'' or the ''Wooden Konark'', is a Hindu Temple located in the town of Buguda in Ganjam, Odisha. It is the second Surya temple constructed in Odisha, after the famous Konark Sun Temple. Construction The temple was renovated by King Srikara Bhanjadeva in 1790. The presiding deity at the temple is Biranchi Narayan or Surya in the combination of Hindu trinity , whose image was recovered from ruins at Maltigad. The imagery also features a chariot driven by seven horses with one wheel on its left side, with Aruṇa as the chariot's driver. The roof of the temple is constructed on a total of 46 pillars and contains intricate wood designs. Unlike the Konark temple, which faces east, the Birachi Narayan Sun Temple faces west. Consequently, while at Konark sun rays of the rising sun shine on the installed Surya, at the Biranchi Narayan Temple the rays of the setting sun fall on Surya's feet. Wooden Konark As pe ...
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Yama
Yama (Devanagari: यम) or Yamarāja (यमराज), is a deity of death, dharma, the south direction, and the underworld who predominantly features in Hindu and Buddhist religion, belonging to an early stratum of Rigvedic Hindu deities. In Sanskrit, his name can be interpreted to mean "twin". He is also an important deity worshipped by the Kalasha and formerly by the Nuristani peoples, indicating his prominence in ancient Hinduism. In Hinduism, Yama is the son of sun-god SuryaEffectuation of Shani Adoration
pp. 10–15.
and , the daughter of

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Mahakala
Mahākāla is a deity common to Hinduism and Tantric Buddhism. In Buddhism, Mahākāla is regarded as the sacred '' Dharmapāla'' ("Protector of the Dharma"), while in Hinduism, Mahākāla is a fierce manifestation of the Hindu god Shiva and the consort of the goddess Mahākālī; he most prominently appears in the ''Kalikula'' sect of Shaktism. Mahākāla also appears as a protector deity in Vajrayana, Chinese Esoteric, and Tibetan Buddhism (see Citipati), and also in the Chàn and Shingon traditions. He is known as ''Dàhēitiān'' and '' Daaih'hāktīn'' ( 大黑天) in Mandarin and Cantonese, ''Daeheukcheon'' (대흑천) in Korean, ''Đại Hắc Thiên'' in Vietnamese, and ''Daikokuten'' ( 大黒天) in Japanese. Etymology is a Sanskrit bahuvrihi of ' "great" and ' "time/death", which means "beyond time" or death. means "Great Black One". "Protector" is also used to refer specifically to Mahākāla. Description According to ''Shaktisamgama Tantra'', the spouse of ...
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Puja (Hinduism)
''Puja'' ( sa, पूजा, pūjā, translit-std=IAST) is a worship ritual performed by Hindus, Buddhists and Jains to offer devotional homage and prayer to one or more deities, to host and honor a guest, or to spiritually celebrate an event. It may honor or celebrate the presence of special guests, or their memories after they die. The word ''pūjā'' is Sanskrit, and means reverence, honor, homage, adoration, and worship.पूजा
''Sanskrit Dictionary'', Germany (2009)
Puja, the loving offering of light, flowers, and water or food to the divine, is the essential ritual of Hinduism. For the worshipper, the divine is visible in the image, and the divinity sees the worshipper. The interaction between human and deity, between

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Tulsi
''Ocimum tenuiflorum'', commonly known as holy basil, ''tulsi'' or ''tulasi'', is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. ''Tulsi'' is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. The variety of ''Ocimum tenuiflorum'' used in Thai cuisine is referred to as Thai holy basil ( th, กะเพรา ''kaphrao'') and is the key herb in phat kaphrao, a stir-fry dish; it is not the same as Thai basil, which is a variety of ''Ocimum basilicum''. In Cambodia, it is known as ''mreah-prov'' ( km, ម្រះព្រៅ). Morphology Holy basil is an erect, many-branched subshrub, tall with hairy stems. Leaves are gr ...
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Betel
The betel (''Piper betle'') is a vine of the family Piperaceae, which includes pepper and kava. The betel plant is native to Southeast Asia. It is an evergreen, dioecious perennial, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which is most commonly used as flavoring in chewing areca nut (betel nut chewing). Etymology The term betel was derived from the Malayalam word ''vettila'' via Portuguese. Distribution ''Piper betle'' is originally native to South Asia and in Southeast Asia, from Island Southeast Asia (Philippines, Timor-Leste and the Lesser Sunda Islands, and Peninsular Malaysia) to Indochina (Vietnam, Cambodia, Laos, Thailand, and Myanmar). Its cultivation has spread along with the Austronesian migrations and trade to other parts of Island Southeast Asia, Papua New Guinea and Melanesia, Micronesia, South Asia, the Maldives, Mauritius, Réunion Island, and Madagascar. It has also been introduced during the Colonia ...
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Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ...
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