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Sōkokurai Eikichi
, mn, Энхтүвшин) is a former professional sumo wrestler from Inner Mongolia, China. He is the only Chinese national to reach the top ''makuuchi'' division. Sōkokurai is of Mongolian descent. He made his professional debut in 2003 and was promoted to the top division in September, 2010. In April 2011 he was ordered to retire by the Japan Sumo Association after being found guilty of involvement in match-fixing. Refusing to do so, he was dismissed. However, in March 2013 his dismissal was nullified by the Tokyo District Court. After the Sumo Association decided not to appeal the decision, he reappeared on the ''banzuke'' in July 2013 at the Nagoya Basho, ranked as a ''maegashira'' 15, the rank he was at when he was expelled. His highest rank of ''maegashira'' 2 was achieved in March 2017. He won one special prize for Technique and one gold star for beating a ''yokozuna''. In 2019 he acquired Japanese citizenship and he retired after the March 2020 tournament to take ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People's Republic Of China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mainichi Daily News
The is one of the major newspapers in Japan, published by In addition to the ''Mainichi Shimbun'', which is printed twice a day in several local editions, Mainichi also operates an English language news website called ''The Mainichi'' (previously ''Mainichi Daily News''), and publishes a bilingual news magazine, ''Mainichi Weekly''. It also publishes paperbacks, books and other magazines, including a weekly news magazine, ''Sunday Mainichi''. It is one of the four national newspapers in Japan; the other three are the ''Asahi Shimbun'', the ''Yomiuri Shimbun'' and the ''Nihon Keizai Shimbun''. The Sankei Shimbun and The ''Chunichi Shimbun'' are not currently in the position of a national newspaper despite a large circulation for the both respectively. History The history of the ''Mainichi Shinbun'' began with the founding of two papers during the Meiji period. The ''Tokyo Nichi Nichi Shimbun'' was founded first, in 1872. The ''Mainichi'' claims that it is the oldest existin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian
Fujian (; alternately romanized as Fukien or Hokkien) is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou, while its largest city by population is Quanzhou, both located near the coast of the Taiwan Strait in the east of the province. While its population is predominantly of Chinese ethnicity, it is one of the most culturally and linguistically diverse provinces in China. The dialects of the language group Min Chinese were most commonly spoken within the province, including the Fuzhou dialect of northeastern Fujian and various Hokkien dialects of southeastern Fujian. Hakka Chinese is also spoken, by the Hakka people in Fujian. Min dialects, Hakka and Mandarin Chinese are mutually unintelligible. Due to emigration, a sizable amount of the ethnic Chinese populations of Taiwan, Singapore, Malaysia, Indonesia, and the Philippines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ōsaka
is a designated city in the Kansai region of Honshu in Japan. It is the capital of and most populous city in Osaka Prefecture, and the third most populous city in Japan, following Special wards of Tokyo and Yokohama. With a population of 2.7 million in the 2020 census, it is also the largest component of the Keihanshin Metropolitan Area, which is the second-largest metropolitan area in Japan and the 10th largest urban area in the world with more than 19 million inhabitants. Osaka was traditionally considered Japan's economic hub. By the Kofun period (300–538) it had developed into an important regional port, and in the 7th and 8th centuries, it served briefly as the imperial capital. Osaka continued to flourish during the Edo period (1603–1867) and became known as a center of Japanese culture. Following the Meiji Restoration, Osaka greatly expanded in size and underwent rapid industrialization. In 1889, Osaka was officially established as a municipality. The constructi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sekitori
A ''sekitori'' (関取) is a ''rikishi'' (力士, sumo wrestler) who is ranked in one of the top two professional divisions: ''makuuchi'' and ''jūryō''. The name literally translates to having taken the barrier, as only a relatively small fraction of those who enter professional sumo achieve ''sekitori'' status. Currently there are 70 ''rikishi'' in these divisions. The benefits of being a ''sekitori'' compared to lower ranked wrestlers are significant and include: * to receive a salary and bonus (those in the lower divisions merely receive an allowance) * to have one's own supporters' club * to wear high quality men's kimono and other items of attire * to have a private room in the training stable * to be able to get married and live away from the training stable * to have junior ''rikishi'' to effectively act as their personal servants * to wear a silk ''mawashi'' with stiffened cords (called ''sagari'') in tournament bouts * to participate in the ring entrance ceremony and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duodenal Ulcer
Peptic ulcer disease (PUD) is a break in the inner lining of the stomach, the first part of the small intestine, or sometimes the lower esophagus. An ulcer in the stomach is called a gastric ulcer, while one in the first part of the intestines is a duodenal ulcer. The most common symptoms of a duodenal ulcer are waking at night with upper abdominal pain and upper abdominal pain that improves with eating. With a gastric ulcer, the pain may worsen with eating. The pain is often described as a burning or dull ache. Other symptoms include belching, vomiting, weight loss, or poor appetite. About a third of older people have no symptoms. Complications may include bleeding, perforation, and blockage of the stomach. Bleeding occurs in as many as 15% of cases. Common causes include the bacteria ''Helicobacter pylori'' and non-steroidal anti-inflammatory drugs (NSAIDs). Other, less common causes include tobacco smoking, stress as a result of other serious health conditions, Behçet's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandanme
Professional sumo as administered by the Japan Sumo Association is divided into six ranked divisions. Wrestlers are promoted and demoted within and between these divisions based on the merit of their win–loss records in official tournaments. For more information see ''kachi-koshi'' and ''make-koshi''. Wrestlers are also ranked within each division. The higher a wrestler's rank within a division is, the stronger the general level of opponents he will have to face becomes. According to tradition, each rank is further subdivided into East and West, with East being slightly more prestigious, and ranked slightly higher than its West counterpart. The divisions, ranked in order of hierarchy from highest to lowest, are as follows: ''Makuuchi'' , or , is the top division. It is fixed at 42 wrestlers who are ranked according to their performance in previous tournaments. At the top of the division are the "titleholders", or "champions" called the ''san'yaku'' comprising ''yokozuna'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makushita
Professional sumo as administered by the Japan Sumo Association is divided into six ranked divisions. Wrestlers are promoted and demoted within and between these divisions based on the merit of their win–loss records in official tournaments. For more information see ''kachi-koshi'' and ''make-koshi''. Wrestlers are also ranked within each division. The higher a wrestler's rank within a division is, the stronger the general level of opponents he will have to face becomes. According to tradition, each rank is further subdivided into East and West, with East being slightly more prestigious, and ranked slightly higher than its West counterpart. The divisions, ranked in order of hierarchy from highest to lowest, are as follows: ''Makuuchi'' , or , is the top division. It is fixed at 42 wrestlers who are ranked according to their performance in previous tournaments. At the top of the division are the "titleholders", or "champions" called the ''san'yaku'' comprising ''yokozuna'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonidan
Professional sumo as administered by the Japan Sumo Association is divided into six ranked divisions. Wrestlers are promoted and demoted within and between these divisions based on the merit of their win–loss records in official tournaments. For more information see ''kachi-koshi'' and ''make-koshi''. Wrestlers are also ranked within each division. The higher a wrestler's rank within a division is, the stronger the general level of opponents he will have to face becomes. According to tradition, each rank is further subdivided into East and West, with East being slightly more prestigious, and ranked slightly higher than its West counterpart. The divisions, ranked in order of hierarchy from highest to lowest, are as follows: ''Makuuchi'' , or , is the top division. It is fixed at 42 wrestlers who are ranked according to their performance in previous tournaments. At the top of the division are the "titleholders", or "champions" called the ''san'yaku'' comprising ''yokozuna'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
