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Sébastien Masi
Sébastien Masi (Clermont-Ferrand, France, 16 July 1974) is a French head chef and Michelin star winning restaurateur with restaurant Locks Brasserie. Masi emigrated to Ireland in 1994 to work and train at Restaurant Patrick Guilbaud. Later he worked in The Commons Restaurant. Due to head chefs leaving the restaurant, he became the head chef of a Michelin starred restaurant at the age of 22. He was not able to retain the star for 1998. Masi left The Commons Restaurant in September 2000. In October 2000 he, and his partner Kirsten Batt, opened ''Pearl Brasserie'' in Merrion Street. In 2010, Masi and Batt took ownership of ''Locks Brasserie'' in Portobello, Dublin Portobello (, meaning 'beautiful harbour') is an area of Dublin in Ireland, within the southern city centre and bounded to the south by the Grand Canal. It came into existence as a small suburb south of the city in the 18th century, centred on .... In September 2012, the brasserie was awarded a Michelin star. In Ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clermont-Ferrand
Clermont-Ferrand (, ; ; oc, label=Auvergnat (dialect), Auvergnat, Clarmont-Ferrand or Clharmou ; la, Augustonemetum) is a city and Communes of France, commune of France, in the Auvergne-Rhône-Alpes regions of France, region, with a population of 146,734 (2018). Its metropolitan area (''aire d'attraction'') had 504,157 inhabitants at the 2018 census.Comparateur de territoire: Aire d'attraction des villes 2020 de Clermont-Ferrand (022), Unité urbaine 2020 de Clermont-Ferrand (63701), Commune de Clermont-Ferrand (63113) INSEE It is the Prefectures in France, prefecture (capital) of the Puy-de-Dôme departments of France, department. Olivier Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Locks Brasserie
Locks Brasserie was a restaurant in Portobello, Dublin, Ireland. It was a fine dining restaurant that received one Michelin star for 2013 but lost it in 2014 due to the chef leaving. The head chef of ''Locks Brasserie'' who earned the star was Rory Carville. He left the restaurant in July 2013 after which Keelan Higgs took over the kitchen. In February 2015 Karl Breen was appointed head chef. Locks Brasserie was originally owned by Claire and Richard Douglas in the 1980s. In 2010, Sébastien Masi and Kirsten Batt took over. Locks Brasserie ceased trading on 18 July 2015. See also *List of Michelin starred restaurants in Ireland This is a list of Michelin starred restaurant in Ireland. Restaurants on the island of Ireland that currently have or have had at least one Michelin star are mentioned here. List of restaurants 2020–present 2010–2019 2000–2009 1990 ... References {{Coord, 53, 19, 47.43, N, 6, 16, 18.3, W, scale:12500_type:landmark, display=title R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Patrick Guilbaud
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989. Part 2, p. 346 The restaurant's proprietor is the acclaimed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Commons Restaurant
The Commons Restaurant was a restaurant located in the historic Newman House on St. Stephen's Green in Dublin, Ireland. It was owned by Michael Fitzgerald. It was a fine dining restaurant that was awarded one Michelin star in each year in the period 1994–1997. The Michelin star was again awarded in 2002, but lost in 2003 due to the chef leaving. The restaurant later reopened on a more modest level. Head chef of ''The Commons Restaurant'' during the last "Michelin period" was Aiden Byrne. The headchefs Gerry Kirwan (1994), Michael Bolster (1995) and Leslie Malone (1996 & 1997) took care of the first period. Last chef in this period was Sébastien Masi, but he, just aged 22, could not retain the star. Shortly after losing the star the restaurant ran into financial difficulties and closed down. Dylan McGrath worked under Aiden Byrne as souschef. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merrion Street
Merrion Street (; ) is a major Georgian street on the southside of Dublin, Ireland, which runs along one side of Merrion Square. It is divided into Merrion Street Lower (north end), Merrion Square West and Merrion Street Upper (south end). It holds one entrance to the seat of the Irish Parliament, the Oireachtas, major government offices and two major cultural institutions. Name The street and square are named after Oliver FitzWilliam, 1st Earl of Tyrconnell who lived at Merrion Castle. The term “Merrion Street" is often used as shorthand for Irish Government in the same way as ''Whitehall'' or ''Downing Street'' are used to refer to the British Government. The official Irish Government news service website is merrionstreet.ie. Features The garden entrance of Leinster House, formerly Kildare House, seat of a major aristocratic house, is located on the street as is Irish Government Buildings, formerly the Royal College of Science for Ireland, and the main location of the De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portobello, Dublin
Portobello (, meaning 'beautiful harbour') is an area of Dublin in Ireland, within the southern city centre and bounded to the south by the Grand Canal. It came into existence as a small suburb south of the city in the 18th century, centred on Richmond Street. During the following century it was completely developed, transforming an area of private estates and farmland into solid Victorian red-bricked living quarters for the middle classes on the larger streets, and terraced housing bordering the canal for the working classes. As a fast-expanding suburb during the 19th century Portobello attracted many upwardly mobile families whose members went on to play important roles in politics, the arts and science. Towards the end of the century, many Ashkenazi Jews, fleeing pogroms in Russia and Eastern Europe, settled in the area; this led to Portobello being known as Dublin's "Little Jerusalem". Portobello is in the Dublin 8 postal district, which is currently rendered as D08 unde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Place Of Birth Missing (living People)
Place may refer to: Geography * Place (United States Census Bureau), defined as any concentration of population ** Census-designated place, a populated area lacking its own municipal government * "Place", a type of street or road name ** Often implies a dead end (street) or cul-de-sac * Place, based on the Cornish word "plas" meaning mansion * Place, a populated place, an area of human settlement ** Incorporated place (see municipal corporation), a populated area with its own municipal government * Location (geography), an area with definite or indefinite boundaries or a portion of space which has a name in an area Placenames * Placé, a commune in Pays de la Loire, Paris, France * Plače, a small settlement in Slovenia * Place (Mysia), a town of ancient Mysia, Anatolia, now in Turkey * Place, New Hampshire, a location in the United States * Place House, a 16th-century mansion largely remodelled in the 19th century, in Fowey, Cornwall * Place House, a 19th-century mansion o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
