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Locks Brasserie
Locks Brasserie was a restaurant in Portobello, Dublin, Ireland. It was a fine dining restaurant that received one Michelin star for 2013 but lost it in 2014 due to the chef leaving. The head chef of ''Locks Brasserie'' who earned the star was Rory Carville. He left the restaurant in July 2013 after which Keelan Higgs took over the kitchen. In February 2015 Karl Breen was appointed head chef. Locks Brasserie was originally owned by Claire and Richard Douglas in the 1980s. In 2010, Sébastien Masi and Kirsten Batt took over. Locks Brasserie ceased trading on 18 July 2015. See also *List of Michelin starred restaurants in Ireland This is a list of Michelin starred restaurant in Ireland. Restaurants on the island of Ireland that currently have or have had at least one Michelin star are mentioned here. List of restaurants 2020–present 2010–2019 2000–2009 1990†... References {{Coord, 53, 19, 47.43, N, 6, 16, 18.3, W, scale:12500_type:landmark, display=title R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sébastien Masi
Sébastien Masi (Clermont-Ferrand, France, 16 July 1974) is a French head chef and Michelin star winning restaurateur with restaurant Locks Brasserie. Masi emigrated to Ireland in 1994 to work and train at Restaurant Patrick Guilbaud. Later he worked in The Commons Restaurant. Due to head chefs leaving the restaurant, he became the head chef of a Michelin starred restaurant at the age of 22. He was not able to retain the star for 1998. Masi left The Commons Restaurant in September 2000. In October 2000 he, and his partner Kirsten Batt, opened ''Pearl Brasserie'' in Merrion Street. In 2010, Masi and Batt took ownership of ''Locks Brasserie'' in Portobello, Dublin Portobello (, meaning 'beautiful harbour') is an area of Dublin in Ireland, within the southern city centre and bounded to the south by the Grand Canal. It came into existence as a small suburb south of the city in the 18th century, centred on .... In September 2012, the brasserie was awarded a Michelin star. In Ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dublin
Dublin (; , or ) is the capital and largest city of Republic of Ireland, Ireland. On a bay at the mouth of the River Liffey, it is in the Provinces of Ireland, province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 census of Ireland, 2016 census it had a population of 1,173,179, while the preliminary results of the 2022 census of Ireland, 2022 census recorded that County Dublin as a whole had a population of 1,450,701, and that the population of the Greater Dublin Area was over 2 million, or roughly 40% of the Republic of Ireland's total population. A settlement was established in the area by the Gaels during or before the 7th century, followed by the Vikings. As the Kings of Dublin, Kingdom of Dublin grew, it became Ireland's principal settlement by the 12th century Anglo-Norman invasion of Ireland. The city expanded rapidly from the 17th century and was briefly the second largest in the British Empire and sixt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Republic Of Ireland
Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.13 million people resides in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic. The legislature, the , consists of a lower house, ; an upper house, ; and an elected President () who serves as the largely ceremonial head of state, but with some important powers and duties. The head of government is the (Prime Minister, literally 'Chief', a title not used in English), who is elected by the Dáil and appointed by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portobello, Dublin
Portobello (, meaning 'beautiful harbour') is an area of Dublin in Ireland, within the southern city centre and bounded to the south by the Grand Canal. It came into existence as a small suburb south of the city in the 18th century, centred on Richmond Street. During the following century it was completely developed, transforming an area of private estates and farmland into solid Victorian red-bricked living quarters for the middle classes on the larger streets, and terraced housing bordering the canal for the working classes. As a fast-expanding suburb during the 19th century Portobello attracted many upwardly mobile families whose members went on to play important roles in politics, the arts and science. Towards the end of the century, many Ashkenazi Jews, fleeing pogroms in Russia and Eastern Europe, settled in the area; this led to Portobello being known as Dublin's "Little Jerusalem". Portobello is in the Dublin 8 postal district, which is currently rendered as D08 unde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rory Carville
Rory Carville (Castleblayney, County Monaghan) is an Irish Michelin star winning head chef formerly with restaurant Locks Brasserie in Dublin. Carville studied at the Killybegs Catering College. He has previously worked at the Four Seasons Hotel Dublin under chef Terry White Terrence Anthony "Terry" White (born 3 September 1936) is an Australian pharmacist, businessman, and former politician. White achieved notoriety when, as Queensland state leader of the Liberal Party he terminated the longstanding coalition agr ... and L'Ecrivain under chef Derry Clarke. Afterwards, he worked with Sébastien Masi at his ''Pearl Brasserie'', before he was appointed as head chef of ''Locks Brasserie''. He left the restaurant in July 2013 to open a new restaurant in the Clarence Hotel, together with Oliver Dunne. Awards * 2012: Michelin star References {{DEFAULTSORT:Carville, Rory Living people Irish chefs Year of birth missing (living people) Head chefs of Michelin starr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In Ireland
This is a list of Michelin starred restaurant in Ireland. Restaurants on the island of Ireland that currently have or have had at least one Michelin star are mentioned here. List of restaurants 2020–present 2010–2019 2000–2009 1990–1999 1980–1989 1974–1979 There were no stars awarded before 1974, this was the first year Michelin Guide awarded restaurants in Ireland and the United Kingdom. See also * List of Michelin 3-star restaurants * List of Michelin 3-star restaurants in the United Kingdom * List of Michelin starred restaurants in Scotland * List of Michelin starred restaurants in the Netherlands References {{DEFAULTSORT:Michelin Starred Restaurants In Ireland, List Of * Food and drink in Ireland Lists of restaurants Restaurants in Ireland Michelin Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Dublin (city)
Dublin (; , or ) is the capital and largest city of Ireland. On a bay at the mouth of the River Liffey, it is in the province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 census it had a population of 1,173,179, while the preliminary results of the 2022 census recorded that County Dublin as a whole had a population of 1,450,701, and that the population of the Greater Dublin Area was over 2 million, or roughly 40% of the Republic of Ireland's total population. A settlement was established in the area by the Gaels during or before the 7th century, followed by the Vikings. As the Kingdom of Dublin grew, it became Ireland's principal settlement by the 12th century Anglo-Norman invasion of Ireland. The city expanded rapidly from the 17th century and was briefly the second largest in the British Empire and sixth largest in Western Europe after the Acts of Union in 1800. Following independence in 1922, Dublin becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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