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Stollen
Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Ingredients Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around , but smaller sizes are common. The bread is slathered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stollen With Candied Fruits
Stollen ( or ) is a fruit cake, fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional Germans, German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Ingredients Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with Zest (ingredient), zest added to the dough. Orangeat (candied orange peel) and succade, candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around , but smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Cake
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). History The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of fast. Pope Innocent VIII (1432–1492) finally granted the use of butter, in a written permission known as the ‘B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Cake
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). History The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of fast. Pope Innocent VIII (1432–1492) finally granted the use of butter, in a written permission known as the ‘B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Striezelmarkt
The Striezelmarkt in Dresden is one of the first genuine Christmas markets in the world. Founded as a one-day market in 1434, it celebrated its 585th anniversary in 2019. Its 240 stands attract about 3 million visitors from all over the world. The annual market lasts throughout the Advent season until Christmas Eve. History and naming This market event was first mentioned in 1434, under Friedrich II, Elector of Saxony, when it was held the Monday before Christmas on the Altmarkt square. Originally, it was a one-day market to provide the citizens of Dresden with the sale of meat for the Christmas meal after the traditional Advent period of fasting.H. .: ''Der Dresdner Striezelmarkt. Geschichte und Tradition des ältesten deutschen Weihnachtsmarktes''. Husum Verlag, Husum 2009, pp. 7-10 In the 21st century, the Striezelmarkt has developed into a huge event with 240 stands. It takes up a large part of Dresden city centre and lasts throughout the Advent period until Christmas Eve. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weihnachten
Weihnachten is the observance of what is commonly known in English as Christmas Eve in the German-speaking countries such as Germany, Austria and Switzerland. It is also widespread in countries with a German-speaking minority, such as Transylvania in Romania, South Tyrol in Italy, Eupen in Belgium, and various diasporas such as the German Brazilian and German American communities. Traditions of Weihnachten influenced Advent and Christmastide culture throughout the world. Preparations In preparation for Weihnachten, many families celebrate Advent. This is a time of religious preparation for the arrival of das Christkind (the Christ Child). Traditional advent activities include the Adventskranz (Advent wreath), which is set up on the fourth Sunday before Christmas Day, the beginning of the Advent season. Four candles adorn the wreath, and a new one is lit each Sunday. Families often sing Christmas carols as they gather around the wreath to celebrate the preparation and Christmas sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Striezel
Allerheiligenstriezel or simply Strietzel (regional names include ''Allerseelenzopf'', ''Seelenspitze'', ''Seelenbrot'', or ''Allerseelenbreze'') is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds. Some regional variations also include rum or lemon juice. The word ''Strietzel'' is derived from Middle High German ''strutzel'', ''strützel'', in turn from Old High German ''struzzil''. Its further origin is unclear. History The first known mention of Striezel in the form of ''Heiligenstriezel'' comes from a ''Nachrichtenbuech'' (lit. news book) from Saxen in Upper Austria. The early versions of this bread were unbraided and made with a simple dough of wheat with eggs, fat and honey. In later years more complicated braided loaves became customary. In 1840, '' Der Österreichische Zuschauer'' described a custom among Viennese to exchange the bra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Almond paste, Marzipan paste may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dresden
Dresden (, ; Upper Saxon: ''Dräsdn''; wen, label=Upper Sorbian, Drježdźany) is the capital city of the German state of Saxony and its second most populous city, after Leipzig. It is the 12th most populous city of Germany, the fourth largest by area (after Berlin, Hamburg and Cologne), and the third most populous city in the area of former East Germany, after Berlin and Leipzig. Dresden's urban area comprises the towns of Freital, Pirna, Radebeul, Meissen, Coswig, Radeberg and Heidenau and has around 790,000 inhabitants. The Dresden metropolitan area has approximately 1.34 million inhabitants. Dresden is the second largest city on the River Elbe after Hamburg. Most of the city's population lives in the Elbe Valley, but a large, albeit very sparsely populated area of the city east of the Elbe lies in the West Lusatian Hill Country and Uplands (the westernmost part of the Sudetes) and thus in Lusatia. Many boroughs west of the Elbe lie in the foreland of the Ore Mounta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Augustus II The Strong
Augustus II; german: August der Starke; lt, Augustas II; in Saxony also known as Frederick Augustus I – Friedrich August I (12 May 16701 February 1733), most commonly known as Augustus the Strong, was Elector of Saxony from 1694 as well as King of Poland and Grand Duke of Lithuania in the years 1697–1706 and from 1709 until his death in 1733. He belonged to the Albertine line of the House of Wettin. Augustus' great physical strength earned him the nicknames "the Strong", "the Saxon Hercules" and "Iron-Hand". He liked to show that he lived up to his name by breaking horseshoes with his bare hands and engaging in fox tossing by holding the end of his sling with just one finger while two of the strongest men in his court held the other end.Sacheverell Sitwell. ''The Hunters and the Hunted'', p. 60. Macmillan, 1947. He is also notable for fathering a very large number of children. In order to be elected King of the Polish–Lithuanian Commonwealth, Augustus converted to Roman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duden
The Duden () is a dictionary of the Standard High German language, first published by Konrad Duden in 1880, and later by Bibliographisches Institut GmbH. The Duden is updated regularly with new editions appearing every four or five years. , it is in its 28th edition. It is printed as twelve volumes, with each volume covering different aspects of the German language such as loanwords, etymology, pronunciation, synonyms, etc. The first of these volumes, ' (English: The German orthography), has long been the prescriptive source for Standard High German spelling. The Duden has become the preeminent language resource of the Standard High German language, stating the definitive set of rules regarding grammar, spelling and use of Standard High German language. History Konrad Duden's Schleizer Duden (1872) and Urduden (1880) In 1872, Konrad Duden, then headmaster of a ' (secondary school), had his treatise ''Die deutsche Orthoschrift'' (“German orthography”) published by B.G. Te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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