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Stephen Yan
Stephen Yan (born in Hong Kong) is a Canadian television host. He hosted the Canadian television cooking show for CBC Television, ''Wok with Yan''. The Vancouver-based chef moved to Canada in the 1960s and owned two Chinese restaurants in Vancouver. His hit show was originally produced at CBOT in Ottawa{{citation needed, date=January 2018 from 1980 to 1995, with many episodes shot at the CTV studio in Ottawa (CJOH-TV) and was syndicated in the United States and Asia. Over 15 years, Stephen produced over 500 episodes of ''Wok with Yan''. Stephen also has produced travel and variety shows called ''Wok's Up?'' for CBC, ''Yan's Wokking'' for BCTV, and several half-hour travel specials on Thailand, Hong Kong, Japan, Walt Disney World, Malaysia, Singapore, and Fiji. On May 14, 1986, Yan also released a 60-minute show on video cassette titled, ''Wok On The Wild Side, Wok With Yan Volume 2'', where he showed how to prepare and cook the following menu: prawns in a nest, egg rolls ...
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Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resume ...
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Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime Malaysia–Thailand border, border with Thailand and Maritime boundary, maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, and a maritime border with the Philippines and Vietnam. Kuala Lumpur is the national capital, the country's largest city, and the seat of the Parliament of Malaysia, legislative branch of the Government of Malaysia, federal government. The nearby Planned community#Planned capitals, planned capital of Putrajaya is the administrative capital, which represents the seat of both the Government of Malaysia#Executive, executive branch (the Cabine ...
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Hong Kong Emigrants To Canada
Hong may refer to: Places *Høng, a town in Denmark *Hong Kong, a city and a special administrative region in China *Hong, Nigeria *Hong River in China and Vietnam *Lake Hong in China Surnames *Hong (Chinese name) *Hong (Korean name) Organizations *Hong (business), general term for a 19th–20th century trading company based in Hong Kong, Macau or Canton *Hongmen (洪門), a Chinese fraternal organization Creatures *Hamsa (bird), a mythical bird also known was hong *Hong (rainbow-dragon) ''Hong'' or ''jiang'' () is a two-headed dragon in Chinese mythology, comparable with rainbow serpent legends in various cultures and mythologies. Chinese "rainbow" names Chinese has three "rainbow" words, regular ''hong'' , literary ''didong'' , ..., a two-headed dragon in Chinese mythology * ''Hong'' (genus), a genus of ladybird {{disambiguation ...
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Canadian Television Chefs
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and eco ...
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Canadian Restaurateurs
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and ec ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Yan Can Cook
''Yan Can Cook'' is a Chinese oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques. The series first aired in Calgary, Alberta, Canada (CFAC-TV) in 1978 and later in San Francisco, California, United States in 1982 on PBS (KQED). Yan also wrote several cookbooks which serve as companions to these various television series. Presentation style Chef Yan's style of presentation was infused with (and today continues to feature) humor; during this program's original run he became known for his main catchphrase, "If Yan can cook, so can you, zai jian(goodbye in Mandarin Chinese)/zoi gin(goodbye in Cantonese Cantonese ( zh, t=廣東話, s=广东话, first=t, cy=Gwóngdūng wá) is a language within the Chinese (Sinitic) branch of the Sino-Tibetan languages originating from the city of Guangzhou (historically known as Canton) and its surrounding are ...)!", with whi ...
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Martin Yan
Martin Yan (; born 22 December 1948) is a Hong Kong chef and food writer. He has hosted his award-winning PBS-TV cooking show ''Yan Can Cook'' since 1982. Early years and education With ancestral roots in Taishan, Yan was born in Guangzhou, Guangdong, China to a restaurateur father and a grocer mother. Yan began to cook at the age of 12. When he was 13, he moved to Hong Kong, where he attended the Munsang College in Kowloon Tsai. During this time in Munsang College, he worked at his uncle's Chinese restaurant and learned the traditional method of Chinese barbecue. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later left for Canada for continued study. Ten years after his arrival in North America, Yan received a Master of Science degree in food science from University of California, Davis, in 1975. Career Yan began teaching Chinese cooking for a college extension program and appearing on a Canadian talk show from Calgary in 1978 (on CFAC-TV, n ...
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Live! With Kelly And Michael
''Live with Kelly and Ryan'' (or simply ''Live'') is an American syndicated morning talk show hosted by Kelly Ripa and Ryan Seacrest. Executive produced by Michael Gelman, the ''Live with...'' show formula has aired under various hosts since 1983 locally on WABC-TV in New York City and 1988 nationwide. , it is produced by WABC. With roots in ''A.M. Los Angeles'' and ''A.M. New York'', ''Live'' began as ''The Morning Show'', hosted by Regis Philbin and Cyndy Garvey; the show rose to national prominence as ''Live with Regis and Kathie Lee'' when Philbin was joined by Kathie Lee Gifford. That incarnation of the program ran for 12 years and continued as ''Live with Regis and Kelly'' for another decade before Ripa, after hosting with guest co-hosts for nearly a year, was paired with former NFL star Michael Strahan. The franchise has had longstanding success and has won the Daytime Emmy Award for Outstanding Talk Show and Outstanding Talk Show Hosts. On January 19, 2016, the show ...
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Good Morning America
''Good Morning America'' (often abbreviated as ''GMA'') is an American morning television program that is broadcast on ABC. It debuted on November 3, 1975, and first expanded to weekends with the debut of a Sunday edition on January 3, 1993. The Sunday edition was canceled in 1999; weekend editions returned on both Saturdays and Sundays on September 4, 2004. The weekday and Saturday programs airs from 7:00 a.m. to 9:00 a.m. in all United States timezones (live in the Eastern Time Zone and on broadcast delay elsewhere across the country). The Sunday editions are an hour long and are transmitted to ABC's stations live at 7:00 a.m. Eastern Time, although stations in some media markets air them at different times. Viewers in the Pacific Time Zone receive an updated feed with a specialized opening and updated live reports. A third hour of the weekday broadcast aired from 2007 to 2008, exclusively on ABC News Now. The program features news, interviews, weather forecas ...
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Late Night With David Letterman
''Late Night with David Letterman'' is an American late-night talk show hosted by David Letterman on NBC, the first iteration of the ''Late Night'' franchise. It premiered on February 1, 1982, and was produced by Letterman's production company, Worldwide Pants Incorporated, and Carson Productions. Letterman had previously hosted his own morning talk show on NBC from June to October 1980. The show's house band, The World's Most Dangerous Band, was led by music director Paul Shaffer. In 1993, Letterman announced that he would leave NBC to host the ''Late Show with David Letterman'' on CBS, and the final episode of ''Late Night'' aired on June 25, 1993. Since then, Conan O'Brien, Jimmy Fallon, and Seth Meyers have each reformatted the series. In 2013, this series and ''Late Show with David Letterman'' were ranked No. 41 on TV Guide's 60 Best Series of All Time. During its run, the show was nominated for the Primetime Emmy Award for Outstanding Variety Series 11 times. It ...
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Cookware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. History The history of cooking vessels before the development of pottery is minimal due to the limited archaeolog ...
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