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Stephania Capitata
''Stephania capitata'' also known as ''sumbat kendi'' or vase plug in Indonesian is a medicinal plant that was commonly used as a substitute of ''Cyclea barbata'' to produce green grass jelly.https://doaj.org/article/3514ae16a38348ed9c7e19c8f1a4089f Kinship Analysis of Grass Jelly in Regency of Gianyar, Tabanan and Badung Based on Morphological and Anatomical Characteristic References Flora of Asia capitata Capitata is a suborder of Hydrozoa, a class of marine invertebrates belonging to the phylum Cnidaria. Characteristics Members of this suborder are characterised by the tentacles of the polyps terminating in knobs. In some species these are o ... Edible plants {{ranunculales-stub ...
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Carl Ludwig Blume
Charles Ludwig de Blume or Karl Ludwig von Blume (9 June 1796, Braunschweig – 3 February 1862, Leiden) was a German-Dutch botanist. He was born at Braunschweig in Germany, but studied at Leiden University and spent his professional life working in the Dutch East Indies and in the Netherlands, where he was Director of the Rijksherbarium (state herbarium) at Leiden. His name is sometimes given in the Dutch language form Karel Lodewijk Blume, but the original German spelling is the one most widely used in botanical texts: even then there is confusion, as he is sometimes referred to as K.L. Blume (from Karl). He carried out extensive studies of the flora of southern Asia, particularly in Java, then a colony of the Netherlands. From 1823 to 1826 Blume was Deputy Director of Agriculture at the botanic garden in Bogor (Buitenzorg) in Java. In 1827 he became correspondent of the Royal Institute of the Netherlands. In 1855, he was elected a foreign member of the Royal Swedish Ac ...
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Spreng
Spreng may refer to: * 30 cm Wurfkörper 42 Spreng, a rocket * Sebastian Spreng (born 1956), Argentine-born American visual artist and music journalist *Liselotte Spreng (1912–1992), Swiss women's rights activist *''Spreng.'', taxonomic author abbreviation of Kurt Polycarp Joachim Sprengel Kurt Polycarp Joachim Sprengel (3 August 1766 – 15 March 1833) was a German botanist and physician who published an influential multivolume history of medicine, ''Versuch einer pragmatischen Geschichte der Arzneikunde'' (1792–99 in four vo ...
(1766–1833), German botanist and physician {{disambiguation ...
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John Miers (botanist)
John Miers, FRS FLS (25 August 1789 – 17 October 1879. Kensington), knight grand cross of the Order of the Rose, was a British botanist and engineer, best known for his work on the flora of Chile and Argentina. Miers was born in London to a jeweller from Yorkshire, and showed interest in mineralogy and chemistry from an early age. His first published work was a monograph on nitrogen which appeared in the ''Annals of Philosophy'' in 1814. After his marriage in 1818 he travelled to South America to participate in a venture to exploit the mineral resource of Chile, particularly copper. However, after landing in Buenos Aires his wife came down with childbed fever on the trip across country, and he decided not to continue to Chile, instead starting a study of the local flora, which at that time was largely unresearched. In May 1819 Miers arrived in Santiago, Chile, having arranged the clandestine transport of coin presses, and settled at Concón, near Valparaíso. He developed bu ...
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Odoardo Beccari
Odoardo Beccari (16 November 1843 – 25 October 1920) was an Italian botanist famous for his discoveries in Indonesia, particularly New Guinea, and Australia. He has been called the greatest botanist to ever study Malesia. His author abbreviation is when citing a botanical name. Life Youth and education (1843–1864) Odoardo Beccari was born in Florence as the third child of Giuseppe di Luigi Beccari and the first child of Antonietta Minucci. After he lost his mother in early infancy and his father in 1849, he was brought up by a maternal uncle Minuccio Minucci. From 1853–1861, he attended the prestigious secondary school Real Collegio in Lucca. Here, one of his teachers was abbot Ignazio Mezzetti (1821–1876), a passionate collector of botanical specimens, who inspired him to pursue botany and assemble a herbarium. He later named the genus Mezzettia in his honor. In August 1861, he commenced his studies at the University of Pisa. Here he quickly captured the attent ...
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Wilhelm Gerhard Walpers
Wilhelm Gerhard Walpers (26 December 1816 in Mühlhausen – 18 June 1853 in Berlin) was a German botanist. This botanist is denoted by the List of botanists by author abbreviation, author abbreviation Walp. when Author citation (botany), citing a botanical name. He received his education at the Universities of University of Greifswald, Greifswald and University of Breslau, Breslau, earning his habilitation in 1848 at Berlin. He died on 18 June 1853 from a self-inflicted gunshot wound. The plant genus ''Walpersia'' (synonym ''Phyllota'') is named after him.GRIN Taxonomy for Plants
Walpersia Harv.


Selected publications

* ''Repertorium botanices systematicæ'' (six volumes, 1842–1847). *


References

Botanists with author abbreviations 19th-century German botan ...
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Cyclea Barbata
''Cyclea barbata'' is a species of flowering plants that was commonly used as a medicinal plant in Java. It is also used to produce Indonesian typical green grass jelly. References barbata Barbata (Bergamasque: ) is a ''comune'' (municipality) in the Province of Bergamo in the Italian region of Lombardy, located about east of Milan Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, a ... Southeast Asian traditional medicine {{Ranunculales-stub ...
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Grass Jelly
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Nutritional value Unsweetened grass jelly contains, per 500 grams, 2.5 grams of protein and about 15 grams of carbohydrates, of which 0.5 gram is from dietary fiber. Grass jelly has no fat, vitamins, or minerals. Preparation Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of ''Platostoma palustre'' (''Mesona chinensis'') with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling ( ''yin'') properties, which ...
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Flora Of Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Stephania
''Stephania'' is a genus of flowering plants in the family Menispermaceae, native to eastern and southern Asia and Australia. They are herbaceous perennial vines, growing to around four metres tall, with a large tuber. The leaves are arranged spirally on the stem and are peltate, with the leaf petiole attached near the centre of the leaf. The name ''Stephania'' comes from the Greek, "a crown". This refers to the anthers being arranged in a crown-like manner. One species, '' S. tetrandra'', is among the 50 fundamental herbs used in traditional Chinese medicine, where it is called ''han fang ji'' (漢防己, "Chinese ''fang ji''"). Other plants named ''fang ji'' are sometimes substituted for it. Other varieties substituted include '' Cocculus thunbergii'', '' C. trulobus'', ''Aristolochia fangchi'', ''Stephania tetrandria'', and '' Sinomenium acutum''. Notable among these is ''guang fang ji'' (廣防己, "(GuangDong, GuangXi) fang ji", ''Aristolochia fangchi''. Because of its toxi ...
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