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Cyclea Barbata
''Cyclea barbata'' is a species of flowering plants that was commonly used as a medicinal plant in Java. It is also used to produce Indonesian typical green grass jelly. References barbata Barbata (Bergamasque: ) is a ''comune'' (municipality) in the Province of Bergamo in the Italian region of Lombardy, located about east of Milan Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, a ... Southeast Asian traditional medicine {{Ranunculales-stub ...
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John Miers (botanist)
John Miers, FRS FLS (25 August 1789 – 17 October 1879. Kensington), knight grand cross of the Order of the Rose, was a British botanist and engineer, best known for his work on the flora of Chile and Argentina. Miers was born in London to a jeweller from Yorkshire, and showed interest in mineralogy and chemistry from an early age. His first published work was a monograph on nitrogen which appeared in the ''Annals of Philosophy'' in 1814. After his marriage in 1818 he travelled to South America to participate in a venture to exploit the mineral resource of Chile, particularly copper. However, after landing in Buenos Aires his wife came down with childbed fever on the trip across country, and he decided not to continue to Chile, instead starting a study of the local flora, which at that time was largely unresearched. In May 1819 Miers arrived in Santiago, Chile, having arranged the clandestine transport of coin presses, and settled at Concón, near Valparaíso. He developed bu ...
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Grass Jelly
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Nutritional value Unsweetened grass jelly contains, per 500 grams, 2.5 grams of protein and about 15 grams of carbohydrates, of which 0.5 gram is from dietary fiber. Grass jelly has no fat, vitamins, or minerals. Preparation Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of ''Platostoma palustre'' (''Mesona chinensis'') with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling ( ''yin'') properties, which ...
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Cyclea
''Cyclea'' is a genus of flowering plants in the family Menispermaceae. Accepted species * '' Cyclea atjehensis'' * ''Cyclea barbata ''Cyclea barbata'' is a species of flowering plants that was commonly used as a medicinal plant in Java. It is also used to produce Indonesian typical green grass jelly. References barbata Barbata (Bergamasque: ) is a ''comune'' (munici ...'' * '' Cyclea bicristata'' * '' Cyclea cauliflora'' * '' Cyclea debiliflora'' * '' Cyclea elegans'' * '' Cyclea fissicalyx'' * '' Cyclea gracillima'' * '' Cyclea hypoglauca'' * '' Cyclea insularis'' * '' Cyclea kinabaluensis'' * '' Cyclea laxiflora'' * '' Cyclea longgangensis'' * '' Cyclea meeboldii'' * '' Cyclea merrillii'' * '' Cyclea ochiaiana'' * '' Cyclea peltata'' * '' Cyclea pendulina'' * '' Cyclea peregrina'' * '' Cyclea polypetala'' * '' Cyclea racemosa'' * '' Cyclea robusta'' * '' Cyclea sutchuenensis'' * '' Cyclea tonkinensis'' * '' Cyclea varians'' * '' Cyclea wattii'' Gallery File:Cycl ...
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