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Stefano Mancuso
Stefano Mancuso (born 9 May 1965) is an Italian botanist, professor of the Agriculture, Food, Environment and Forestry department at his alma mater, the University of Florence. He is the director of the International Laboratory of Plant Neurobiology, steering committee member of the Society of Plant Signaling and Behavior, editor-in-chief of the ''Plant Signaling & Behavior'' journal and a member of the Accademia dei Georgofili. Biography Mancuso developed an interest in the research of plants during his university studies. Since 2001, he has been a professor at the University of Florence, and in 2005 he founded the International Laboratory of Plant Neurobiology, designed to study physiology, behavior, molecular biology, intelligence, and other fields of plant science. Scientific research Inspiration and predecessors Plant neurobiology deals with the memory research (including transgenerational and epigenetic learning) of experience (for example, mimosa pudica, which ...
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Catanzaro
Catanzaro (, or ; scn, label= Catanzarese, Catanzaru ; , or , ''Katastaríoi Lokrói''; ; la, Catacium), also known as the "City of the two Seas", is an Italian city of 86,183 inhabitants (2020), the capital of the Calabria region and of its province and the second most populated comune of the region, behind Reggio Calabria. The archbishop's seat was the capital of the province of Calabria Ultra for over 200 years. It houses the University "Magna Græcia", the second-largest university in Calabria. Catanzaro is an urban centre, with much activity, including some coastal towns, such as Sellia Marina and Soverato, and the municipalities of Silas, with a total of 156,196 inhabitants. Catanzaro is being consolidated to form a greater metropolitan area, by the Region of Calabria, and in connection with the town of Lamezia Terme, comprising 10 municipalities. This will lead to the creation of an integrated area involving over 200,000 inhabitants. During the summer months, the Ion ...
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Reactive Oxygen Species
In chemistry, reactive oxygen species (ROS) are highly reactive chemicals formed from diatomic oxygen (). Examples of ROS include peroxides, superoxide, hydroxyl radical, singlet oxygen, and alpha-oxygen. The reduction of molecular oxygen () produces superoxide (), which is the precursor to most other reactive oxygen species: :O2 + e^- -> \ ^\bullet O2- Dismutation of superoxide produces hydrogen peroxide (): :2 H+ + \ ^\bullet O2^- + \ ^\bullet O2^- -> H2O2 + O2 Hydrogen peroxide in turn may be partially reduced, thus forming hydroxide ions and hydroxyl radicals (), or fully reduced to water: :H2O2 + e^- -> HO^- + \ ^\bullet OH :2 H+ + 2 e- + H2O2 -> 2 H2O In a biological context, ROS are byproducts of the normal metabolism of oxygen. ROS have roles in cell signaling and homeostasis. ROS are intrinsic to cellular functioning, and are present at low and stationary levels in normal cells. In plants, ROS are involved in metabolic processes related to photoprotection and toleran ...
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Phytoseiulus Persimilis
''Phytoseiulus'' is a genus of mites in the Phytoseiidae family. A predatory mite, this is the mite predator most frequently used to control two-spotted spider mites in greenhouses and outdoor crops grown in mild environments. This mite was accidentally introduced into Germany from Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ... in 1958; it was subsequently shipped to other parts of the world, including California and Florida, from Germany. A ''Phytoseiulus'' mite can consume up to seven adult spider mites or several dozen of their eggs in a day. Adult females are reddish, pear-shaped, about long, and active at room temperature. Immatures and males are smaller and lighter in color. Eggs are oblong. About 80% are females. At optimum temperatures, Phytoseiidae can develop f ...
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Tetranychus Urticae
''Tetranychus urticae'' (common names include red spider mite and two-spotted spider mite) is a species of plant-feeding mite generally considered to be a pest. It is the most widely known member of the family Tetranychidae or spider mites. Its genome was fully sequenced in 2011, and was the first genome sequence from any chelicerate. Distribution ''T. urticae'' was originally native only to Eurasia, but has acquired a cosmopolitan distribution. Description ''T. urticae'' is extremely small, barely visible with the naked eye as reddish or greenish spots on leaves and stems; the adult females measure about long. The red spider mite, which can be seen in greenhouses and tropical and temperate zones, spins a fine web on and under leaves. Ecology This spider mite is extremely polyphagous; it can feed on hundreds of plants, including most vegetables and food crops – such as peppers, tomatoes, potatoes, pepinos, beans, maize, and strawberries, and ornamental plants such a ...
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Lima Bean
A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans. Origin and uses ''Phaseolus lunatus'' is found in Meso- and South America. Two gene pools of cultivated lima beans point to independent domestication events. The Mesoamerican lima bean is distributed in neotropical lowlands, while the other is found in the western Andes. They were discovered in Peru and may have been the first plant that was brought up under civilization by the native farmers. The Andes domestication took place around 2000 BC and produced a large-seeded variety (lima type), while the second, taking place in Mesoamerica around 800 AD, produced a small-seeded variety (Sieva type). By around 1300, cultivation had spread north of the Rio Grande, and, in the 1500s, the plant began to be cultivated in the Old World. The small-seeded (Sieva) type is found distributed from Mexico to Argent ...
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Circular Economy
A circular economy (also referred to as circularity and CE) is a model of production and consumption, which involves sharing, leasing, reusing, repairing, refurbishing and recycling existing materials and products as long as possible. CE aims to tackle global challenges as climate change, biodiversity loss, waste, and pollution by emphasizing the design-based implementation of the three base principles of the model. The three principles required for the transformation to a circular economy are: eliminating waste and pollution, circulating products and materials, and the regeneration of nature. CE is defined in contradistinction to the traditional linear economy. The idea and concepts of circular economy (CE) have been studied extensively in academia, business, and government over the past ten years. CE has been gaining popularity since it helps to minimize emissions and consumption of raw materials, open up new market prospects and principally, increase the sustainability of co ...
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Biodegradability
Biodegradation is the breakdown of organic matter by microorganisms, such as bacteria and fungi. It is generally assumed to be a natural process, which differentiates it from composting. Composting is a human-driven process in which biodegradation occurs under a specific set of circumstances. The process of biodegradation is threefold: first an object undergoes biodeterioration, which is the mechanical weakening of its structure; then follows biofragmentation, which is the breakdown of materials by microorganisms; and finally assimilation, which is the incorporation of the old material into new cells. In practice, almost all chemical compounds and materials are subject to biodegradation, the key element being time. Things like vegetables may degrade within days, while glass and some plastics take many millennia to decompose. A standard for biodegradability used by the European Union is that greater than 90% of the original material must be converted into , water and minerals by ...
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Chlorophyll
Chlorophyll (also chlorophyl) is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. Its name is derived from the Greek words , ("pale green") and , ("leaf"). Chlorophyll allow plants to absorb energy from light. Chlorophylls absorb light most strongly in the blue portion of the electromagnetic spectrum as well as the red portion. Conversely, it is a poor absorber of green and near-green portions of the spectrum. Hence chlorophyll-containing tissues appear green because green light, diffusively reflected by structures like cell walls, is less absorbed. Two types of chlorophyll exist in the photosystems of green plants: chlorophyll ''a'' and ''b''. History Chlorophyll was first isolated and named by Joseph Bienaimé Caventou and Pierre Joseph Pelletier in 1817. The presence of magnesium in chlorophyll was discovered in 1906, and was that element's first detection in living tissue. After initial work done by German chemi ...
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Photosynthesis
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored in carbohydrate molecules, such as sugars and starches, which are synthesized from carbon dioxide and water – hence the name ''photosynthesis'', from the Greek ''phōs'' (), "light", and ''synthesis'' (), "putting together". Most plants, algae, and cyanobacteria perform photosynthesis; such organisms are called photoautotrophs. Photosynthesis is largely responsible for producing and maintaining the oxygen content of the Earth's atmosphere, and supplies most of the energy necessary for life on Earth. Although photosynthesis is performed differently by different species, the process always begins when energy from light is absorbed by proteins called reaction centers that contain green chlorophyll (and other colored) pigments/chromoph ...
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Biomolecule
A biomolecule or biological molecule is a loosely used term for molecules present in organisms that are essential to one or more typically biological processes, such as cell division, morphogenesis, or development. Biomolecules include large macromolecules (or polyelectrolytes) such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites and natural products. A more general name for this class of material is biological materials. Biomolecules are an important element of living organisms, those biomolecules are often endogenous, produced within the organism but organisms usually need exogenous biomolecules, for example certain nutrients, to survive. Biology and its subfields of biochemistry and molecular biology study biomolecules and their reactions. Most biomolecules are organic compounds, and just four elements—oxygen, carbon, hydrogen, and nitrogen—make up 96% of the human body's mass. But ...
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Sclerenchyma
The ground tissue of plants includes all tissues that are neither Epidermis (botany), dermal nor Vascular tissue, vascular. It can be divided into three types based on the nature of the cell walls. # Parenchyma cells have thin primary walls and usually remain alive after they become mature. Parenchyma forms the "filler" tissue in the soft parts of plants, and is usually present in Cortex (botany), cortex, pericycle, pith, and Medullary ray (botany), medullary rays in primary Plant stem, stem and root. # Collenchyma cells have thin primary walls with some areas of secondary thickening. Collenchyma provides extra mechanical and structural support, particularly in regions of new growth. # Sclerenchyma cells have thick Lignin, lignified Secondary cell wall, secondary walls and often die when mature. Sclerenchyma provides the main structural support to a plant. Parenchyma Parenchyma is a versatile ground tissue that generally constitutes the "filler" tissue in soft parts of plants. It ...
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Sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. Suga ...
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