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Solaris (grape)
Solaris is a Variety (botany), variety of grape used for white wine. It was created in 1975 at the grape breeding institute in Freiburg, Germany by agricultural scientist Norbert Becker (agroscientist), Norbert Becker.Winegrowers.info: Vine variety: Solaris , accessed on March 25, 2008 Pedigree Becker created Solaris by crossing the variety Merzling (which is Seyve-villard 5276 x (Riesling x Pinot gris)) as the mother vine with Gm 6493 (which is Zarya Severa x Muscat Ottonel) as the father vine.Vitis International Variety Catalogue: Solaris, accessed on March 25, 2009 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lysekil
Lysekil () is a Urban areas in Sweden, locality and the seat of Lysekil Municipality in Västra Götaland County, Sweden. It had about 7,600 inhabitants in 2018. Situated on the south tip of Stångenäs peninsula at the mouth of Gullmarn fjord, it has two nature reserves. Originally a small fishing village, it developed into a town for Fishing industry, fishing industries, Maritime transport, commercial shipping and trade during the 18th and 19th centuries. Stone industry based on the red Bohus granite from quarries in the town, was also vital to Lysekil up until the 1950s. One of Sweden's largest oil refineries, Preemraff Lysekil is situated outside the town. During the 19th century, Lysekil was established as a prominent seaside resort, spa and bathing resort and tourism still makes up a large part of the town's economy. History Lysekil is first mentioned in 1570. It was originally an estate belonging to Lyse farm further inland. The population lived mostly on fishing and Mari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Wine
Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway *Demographics of Norway *Norwegian language, including the two official written forms: **Bokmål, literally "book language", used by 85–90% of the population of Norway **Nynorsk, literally "New Norwegian", used by 10–15% of the population of Norway *Norwegian Sea Norwegian or may also refer to: Norwegian *Norwegian Air Shuttle, an airline, trading as Norwegian **Norwegian Long Haul, a defunct subsidiary of Norwegian Air Shuttle, flying long-haul flights * Norwegian Air Lines, a former airline, merged with Scandinavian Airlines in 1951 *Norwegian coupling, used for narrow-gauge railways *Norwegian Cruise Line, a cruise line *Norwegian Elkhound, a canine breed. * Norwegian Forest cat, a domestic feline breed *Norwegian Red, a breed of dairy cattle *Norwegian Township, Pennsylvania, USA Norsk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Wine
Swedish wine, in terms of wine produced commercially from grapes grown in Sweden, is a very marginal but growing industry which saw its first beginnings in the late 1990s. In less strict usage, the term "Swedish wine" has also been applied to fruit wine from Sweden, which has a very long tradition, and wine produced in Sweden from imported grape juice, which goes back longer than actual viticulture in Sweden. History Sweden is well north of the area where the European vine, ''Vitis vinifera'', occurs naturally, and there is no historic tradition of wine production from grapes in the country. Some sources claim that some monastic vineyards were established when the Roman Catholic church established monasteries in Sweden in medieval times, when Sweden's climate was milder, but traces of this supposed viticulture are much less evident than the corresponding activities in England, for example. Small-scale growing of grapes in Swedish orangeries and other greenhouses has occurred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Wine
Danish wine is wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ... made in Denmark. Grapes Despite its northerly location, Denmark has been fostering a developing wine industry since the late 20th century that has benefited from global warming and the legalization of wine production in 1999. Today there are small vineyards in Jutland, Lolland, Funen and Northern Zealand growing various List of grape varieties, grape varieties, mainly Cabernet Cortis and Cabernet Cantor. In 2006 the twenty vineyards in the country together produced around 40,000 bottles of wine. In 2007, Danish wine gained prominence when a 2006 Dons Cuvée sparkling wine from Skæresøgård Vin won a silver medal in the 2007 Effervescents du Monde wine competition. Other fruits Denmark has been a producer o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Wine
The United Kingdom is a major consumer of wine, although a minor grower and producer. Wine production in the UK has historically been perceived as less than ideal due to the cool climate, but warmer summers and grapes adapted to these conditions have played a role in increasing investment and sale of wines. Most is English sparkling wine, from vineyards across Southern England. Vineyards are becoming common in counties such as Essex, Sussex and Kent, where more varieties of wine can be produced due to the drier and warmer climate. Geography Wine from England There are currently 1030 commercial vineyards across England. All regions of England and Wales have vineyards and many are suitable for growing the grapes used to produce sparkling wine, and, particularly on south-facing slopes, the climate, at least in recent years, is warm enough. At the last official count, the Wine Standards Board reported that there were just over 450 vineyards producing wine throughout Englan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Wine
Dutch wine () is wine made in the Netherlands. Although a small producer of wine, it is nowadays a strong growing branch of Dutch agriculture. Currently, the country has 180 commercial vineyards. History It is assumed that Romans who were used to bring their crops along with them could have successfully planted grapevine in Maastricht, called Traiectum ad Mosam. The first mentioning of viniculture in what is now the Netherlands dates back to 968. Modern production of wine was started in the 1970s. Wine regions of the Netherlands Most of the Dutch vineyards, collectively measuring 160 ha (2007), are to be found in the provinces of Gelderland and Limburg (Netherlands), Limburg. In addition, there are vineyards in North Brabant, North Holland, Zeeland and more in northern Drenthe, Overijssel and Groningen (province), Groningen. Climate Because of the unfavourable Dutch climate, the classic international grapes Merlot and Cabernet Sauvignon are not planted on a large scale. Grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Wine
Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliters in 2004, has expanded in recent decades. History Belgian wine first appeared in the Middle Ages, around the 9th century. It is unlikely that wine was made in the area now known as Belgium before that, since the climate was not suitable and Gaul was covered with thick forests. However, there are mentions of Paris vineyards in the 4th century. From that time, vine cultivation spread northward and in the 8th century the banks of the Rhine were covered with vineyards. The first attempts at viniculture in Belgium were made around the same time. Moreover, the vineyards were already well established in Amay. The vineyard at Vivegnis, in the north of the province of Liège, was already considered old in the 9th century, as well as the vineyard at Huy, which belonged in part to the Bishop of Liège. The edges of the Meuse River were intensively cultivated because they offered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungal
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Breeding
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It is used to improve the quality of plant products for use by humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed using many different techniques, ranging from the selection of the most desirable plants for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitativ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
