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Sheldon Farms
Sheldon Farms is a family farm in the Batten Kill, Battenk Kill Valley region of New York situated in Washington County, New York, Washington County in the town of Salem (town), New York, Salem. The sixth-generation farm has been in operation since 1845. The farm is in size situated on the Battenkill River and White Creek which are rich in minerals which contribute to the terroir of their produce. The farm utilizes of its land for production. The farm is known for its heirloom vegetables including the Green Mountain potato, Ozette (potato), Ozette Potato, Mortgage Lifter, Radiator Charlie's Mortgage Lifter tomato, and Aunt Molly's Husk tomato (aka Ground Cherry). They also produce the hybrid (biology), hybrid potato varieties Adirondack Red potato, Adirondack Blue potato developed by Cornell University. The Sheldon family opened a market at their farm in 1999 and introduced green beans, peas, zucchini and summer squashes, varietal eggplant, pumpkins, winter squash, Brussels sprouts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batten Kill
The Batten Kill, Battenkill, or Battenkill River is a U.S. Geological Survey. National Hydrography Dataset high-resolution flowline dataThe National Map, accessed October 3, 2011 river rising in Vermont that flows into New York and is a tributary of the Hudson River. It is the longest Hudson tributary on that river's east. As "kill" means a creek, the name "Battenkill River" is pleonastic. The mouth of the Batten Kill is in Easton, New York, and the source of the river is in East Dorset, Vermont. The river is known for its fishing, as it has a prominent trout population. The Shushan Covered Bridge crosses it at one point, and the headquarters of the Orvis Corporation are also located along its course. The Batten Kill valley is home to the Tour of the Battenkill, the largest road cycling race in North America. The Native American name for the river is either ''Dionoondehowee'' or ''Ondawa''. Tributaries * Mad Tom Brook * Bourn Brook * Lye Brook * Mill Brook * Warm Brook * Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Bean
Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean (''Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedalis''), and hyacinth bean (''Lablab purpureus'') are used in a similar way. Green beans are known by many common names, including French beans (), string beans (although most modern varieties are "stringless"), and snap beans or simply "snaps". In the Philippines, they are also known as "Baguio beans" or "" to distinguish them from yardlong beans. They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods, before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas. Culinary use As common food in many countries, green beans are sold fresh, canned, and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pride Of New York
Pride is defined by Merriam-Webster as "reasonable self-esteem" or "confidence and satisfaction in oneself". A healthy amount of pride is good, however, pride sometimes is used interchangeably with "conceit" or "arrogance" (among other words) which are negative. Oxford defines it as "the quality of having an excessively high opinion of oneself or one's own importance." This may be related to one's own abilities or achievements, positive characteristics of friends or family, or one's country. Richard Taylor defined pride as "the justified love of oneself", as opposed to false pride or narcissism. Similarly, St. Augustine defined it as "the love of one's own excellence", and Meher Baba called it "the specific feeling through which egoism manifests." Philosophers and social psychologists have noted that pride is a complex secondary emotion which requires the development of a sense of self and the mastery of relevant conceptual distinctions (e.g. that pride is distinct from ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saratoga Farmers' Market Association
Saratoga may refer to: Places Australia *Saratoga, New South Wales, coastal suburb of Central Coast Council United States New York *Saratoga County, New York ** Saratoga, New York, town **Saratoga Springs, New York, city (commonly referred to simply as "Saratoga") *** Saratoga Performing Arts Center *** Saratoga Race Course, thoroughbred horse racing track Other * Saratoga, California, city in Santa Clara County * Saratoga, former name of Yeomet, California *Saratoga, Indiana, town in Randolph County *Saratoga, Minnesota * Saratoga, Mississippi, unincorporated community *Saratoga, Nebraska Territory, boom and bust town now inside of Omaha, Nebraska *Saratoga, North Carolina, town in Wilson County *Saratoga, Texas, unincorporated community in Hardin County *Saratoga Springs, Utah, city in Utah County * Saratoga, Clarke County, Virginia, small unincorporated community * Saratoga (Boyce, Virginia), a home (the General Daniel Morgan House) * Saratoga, Wisconsin, town * Saratoga, Wy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Syrup
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first made by the Indigenous peoples of North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Virtually all of the world's maple syrup is produced in Canada and the United States. The Canadian province of Quebec is the largest producer, responsible for 70 percent of the world's output; Canadian exports of maple syrup in 2016 were Canadian dollar, C$487 million (about United States dollar, US$360 million), with Quebec accounting for some 9 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Flower
Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.Lauderdale, C. and E. EvansEdible Flowers. Horticulture Information Leaflet 8513. North Carolina State University. 1999. Uses With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world; they are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads. Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings.Newman, S. E. and A. S. O'ConnorEdible Flowers.Colorado State University Extension. 2013. Flowers are also con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomatillo
The tomatillo (''Physalis philadelphica'' and ''Physalis ixocarpa''), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. The tomatillo is a perennial plant but is generally grown for agriculture each year as if it were an annual. Names The tomatillo (from Nahuatl, ') is also known as husk tomato, Mexican groundcherry, large-flowered tomatillo, or Mexican husk tomato. Some of these names, however, can also refer to other species in the genus ''Physalis''. Other names are Mexican green tomato and miltomate. In Spanish, it is called ''tomate de cáscara'' (husk tomato), ''tomate de fresadilla'' (little strawberry tomato), ''tomate milpero'' (field tomato), ''tomate verde'' (green tomato), ''toma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kale
Kale (), or leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of ''Brassica oleracea''. Etymology ''Kale'' originates from Northern Middle English ''cale'' (compare Scots ''kail'' and German ''Kohl'') for various cabbages. The ultimate origin is Latin ''caulis'' 'cabbage'. History Kale originated in the eastern Mediterranean and Anatolia, where it was cultivated for food beginning by 2000 BCE at the latest. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the 4th century BC. These forms, which were referred to by the Romans as Sabellian kale, are considered to be the ancestors of modern kales. The earliest record of cabbages in w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brussels Sprouts
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (''Brassica oleracea''), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name. Etymology Although native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared in northern Europe during the 5th century, later being cultivated in the 13th century near Brussels, Belgium, from which they derived their name. Its Group (horticulture), group name Gemmifera (or lowercase and italicized ''gemmifera'' as a variety (botany), variety name) means ' (bud-producing). Cultivation Forerunners to modern Brussels sprouts were probably cultivated in Ancient Rome. Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium. The first written reference dates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter Squash
Winter squash is an annual fruit representing several squash species within the genus ''Cucurbita''. Late-growing, less symmetrical, odd-shaped, rough or warty varieties, small to medium in size, but with long-keeping qualities and hard rinds, are usually called winter squash.Victor E. Boswell and Else Bostelmann. "Our Vegetable Travelers." ''The National Geographic Magazine.'' 96.2: August 1949. They differ from summer squash in that they are harvested and eaten in the mature stage when their seeds within have matured fully and their skin has hardened into a tough rind. At this stage, most varieties of this vegetable can be stored for use during the winter. Winter squash is generally cooked before being eaten, and the skin or rind is not usually eaten as it is with summer squash. Cultivars of winter squash that are round and orange are called pumpkins. In New Zealand and Australian English, the term "pumpkin" generally refers to the broader category called "winter squash". Altho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes used interchangeably with "squash" or "winter squash", and is commonly used for cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. Native to North America (northeastern Mexico and the southern United States), ''C. pepo'' pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes. The pumpkin's thick shell contains edible seeds and pulp. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decoration a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
