Slow Food is an organization that promotes
local food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system.
Local food (or "locavore") movements aim to con ...
and traditional cooking. It was founded by
Carlo Petrini
Carlo Petrini (born 22 June 1949), born in the commune of Bra, province of Cuneo, Italy, is the founder of the International Slow Food Movement. He first came to prominence in the 1980s for taking part in a campaign against the fast food chain ...
in
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...
in 1986 and has since spread worldwide. Promoted as an alternative to
fast food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredien ...
, it strives to preserve traditional and regional
cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
and encourages farming of
plant
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclud ...
s,
seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiospe ...
s, and livestock characteristic of the local
ecosystem
An ecosystem (or ecological system) consists of all the organisms and the physical environment with which they interact. These biotic and abiotic components are linked together through nutrient cycles and energy flows. Energy enters the syste ...
. It promotes local small businesses and
sustainable
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable livin ...
foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader
slow movement. It speaks out against
overproduction
In economics, overproduction, oversupply, excess of supply or glut refers to excess of supply over demand of products being offered to the market. This leads to lower prices and/or unsold goods along with the possibility of unemployment.
The d ...
and
food waste
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about o ...
. It sees
globalization
Globalization, or globalisation (Commonwealth English; see spelling differences), is the process of interaction and integration among people, companies, and governments worldwide. The term ''globalization'' first appeared in the early 20t ...
as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global
food system.
Organization
Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a
McDonald's
McDonald's Corporation is an American Multinational corporation, multinational fast food chain store, chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechri ...
near the
Spanish Steps
The Spanish Steps ( it, Scalinata di Trinità dei Monti) in Rome, Italy, climb a steep slope between the Piazza di Spagna at the base and Piazza Trinità dei Monti, dominated by the Trinità dei Monti church, at the top.
The monumental stairwa ...
in Rome.
[Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). (2003]
''Slow Food: The Case for Taste''
New York: Columbia University Press. p. ix. In 1989, the founding manifesto of the international Slow Food movement was signed in Paris, France, by delegates from 15 countries.
At its heart is the aim to promote local foods and traditional gastronomy and food production. Conversely, this means an opposition to
fast food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredien ...
and industrial food production.
The Slow Food organisation has expanded to include over 100,000 members, with branches in over 150 countries.
Over 1,300 local ''convivia'' chapters exist. About 360 convivia in Italy—to which the name ''condotta'' (singular) / ''condotte'' (plural) applies—are composed of 35,000 members, along with 450 other regional chapters around the world. The organisational structure is decentralised: each convivium has a leader who is responsible for promoting local artisans, local farmers, and local flavors through regional events such as ''Taste Workshops'', wine tastings, and farmers' markets.
Offices have been opened in
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
(1995),
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...
(1998),
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the L ...
(2000),
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
(2003),
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...
(2005), the
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and North ...
, and
Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...
. Global headquarters are located in
Bra
A bra, short for brassiere or brassière (, or ; ), is a form-fitting undergarment that is primarily used to support and cover breasts. It can serve a range of other practical and aesthetic purposes, including enhancing or reducing the appea ...
, near
Turin
Turin ( , Piedmontese language, Piedmontese: ; it, Torino ) is a city and an important business and cultural centre in Northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital ...
, Italy. Numerous publications are put out by the organisation, in several languages around the world. Recent efforts at publicity include the world's largest food and wine fair, the
Salone del Gusto in Turin, a biennial cheese fair in Bra called Cheese, the
Genoa
Genoa ( ; it, Genova ; lij, Zêna ). is the capital of the Italian region of Liguria and the List of cities in Italy, sixth-largest city in Italy. In 2015, 594,733 people lived within the city's administrative limits. As of the 2011 Italian ce ...
n fish festival called SlowFish, and Turin's
Terra Madre ("Mother Earth") world meeting of food communities.
In 2004, Slow Food opened a
University of Gastronomic Sciences
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, establish ...
at
Pollenzo
250px, Church of San Vittore at Pollenzo.
Pollentia, known today as Pollenzo ( pms, Polèns), was an ancient city on the left bank of the Tanaro. It is now a ''frazione'' (parish) of Bra in the Province of Cuneo, Piedmont, northern Italy.
In an ...
, in
Piedmont
it, Piemontese
, population_note =
, population_blank1_title =
, population_blank1 =
, demographics_type1 =
, demographics1_footnotes =
, demographics1_title1 =
, demographics1_info1 =
, demographics1_title2 ...
, and
Colorno
Colorno (Parmigiano dialect, Parmigiano: ) is a ''comune'' (municipality) in the Province of Parma in the Italy, Italian region Emilia-Romagna, located about northwest of Bologna and about north of Parma.
Colorno borders the following municipal ...
, in
Emilia-Romagna
egl, Emigliàn (man) egl, Emiglièna (woman) rgn, Rumagnòl (man) rgn, Rumagnòla (woman) it, Emiliano (man) it, Emiliana (woman) or it, Romagnolo (man) it, Romagnola (woman)
, population_note =
, population_blank1_title ...
, Italy. The Colorno branch has since been closed and transferred to Pollenzo. Carlo Petrini and
Massimo Montanari are the leading figures in the creation of the university, whose goal is to promote awareness of good food and
nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient n ...
.
Objectives
![Wir haben es satt 2013 demo 19](https://upload.wikimedia.org/wikipedia/commons/b/b8/Wir_haben_es_satt_2013_demo_19.01.2013_14-40-39.jpg)
Slow Food incorporates a series of objectives within its mission, including:
* developing an "
Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...
"
for each
ecoregion
An ecoregion (ecological region) or ecozone (ecological zone) is an ecologically and geographically defined area that is smaller than a bioregion, which in turn is smaller than a biogeographic realm. Ecoregions cover relatively large areas of l ...
, where local culinary traditions and foods are celebrated
* creating "Praesidia" grassroots organizations to promote slow foods to the public
* forming and sustaining
seed banks to preserve
heirloom varieties
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar
A cultivar is a type of cultivated plant that people have selected for desired trai ...
in cooperation with local food systems
* preserving and promoting local and traditional food products, along with their lore and preparation
* organizing small-scale processing (including facilities for slaughtering and short run products)
* organizing celebrations of local cuisine within regions (for example, the
Feast of Fields held in some cities in
Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...
)
* promoting "taste education"
* educating consumers about the risks of
fast food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredien ...
* educating citizens about the drawbacks of commercial
agribusiness
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy,
in which case it is also called bio-business or bio-enterprise.
The primary goal of agribusiness is to maximize profit w ...
and
factory farm
Intensive animal farming or industrial livestock production, also known by its opponents as factory farming and macro-farms, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production, while ...
s
* educating citizens about the risks of
monoculture
In agriculture, monoculture is the practice of growing one crop species in a field at a time. Monoculture is widely used in intensive farming and in organic farming: both a 1,000-hectare/acre cornfield and a 10-ha/acre field of organic kale are ...
and reliance on too few
genome
In the fields of molecular biology and genetics, a genome is all the genetic information of an organism. It consists of nucleotide sequences of DNA (or RNA in RNA viruses). The nuclear genome includes protein-coding genes and non-coding ge ...
s or varieties
* developing various political programmes to preserve
family farm
A family farm is generally understood to be a farm owned and/or operated by a family; it is sometimes considered to be an Estate (land), estate passed down by inheritance.
Although a recurring conceptual model, conceptual and archetype, archet ...
s
* lobbying for the inclusion of
organic farm
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and re ...
ing concerns within
agricultural policy
Agricultural policy describes a set of laws relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultu ...
* lobbying against government funding of
genetic engineering
Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology. It is a set of technologies used to change the genetic makeup of cells, including t ...
* lobbying against the use of
pesticide
Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampri ...
s
* teaching
gardening
Gardening is the practice of growing and cultivating plants as part of horticulture. In gardens, ornamental plants are often grown for their flowers, foliage, or overall appearance; useful plants, such as root vegetables, leaf vegetables, fruits ...
skills to
student
A student is a person enrolled in a school or other educational institution.
In the United Kingdom and most commonwealth countries, a "student" attends a secondary school or higher (e.g., college or university); those in primary or elementar ...
s and
prison
A prison, also known as a jail, gaol (dated, standard English, Australian, and historically in Canada), penitentiary (American English and Canadian English), detention center (or detention centre outside the US), correction center, correc ...
ers
* encouraging
ethical buying in local marketplaces
Founder and President Carlo Petrini, believes "everyone has the right to good, clean, and fair food": ''good'', meaning a high quality product with a flavorful taste; ''clean'', meaning the naturalness in the way the product was produced and transported; ''fair'', meaning adequate pricing and treatment for both the consumers and producers.
Events
Slow Food Nation
Slow Food Nation was an event organized by
Slow Food USA
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and reg ...
, which celebrates
slow
In everyday use and in kinematics, the speed (commonly referred to as ''v'') of an object is the magnitude (mathematics), magnitude of the change of its Position (vector), position over time or the magnitude of the change of its position per ...
and
sustainable
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable livin ...
foods. Slow Food Nation attracted an estimated audience of more than 50,000 people.
Held over the
Labor Day
Labor Day is a federal holiday in the United States celebrated on the first Monday in September to honor and recognize the American labor movement and the works and contributions of laborers to the development and achievements of the United St ...
weekend from August 29 to September 1, 2008, the majority of the event took place in either
San Francisco
San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of Ca ...
's
Civic Center
A civic center or civic centre is a prominent land area within a community that is constructed to be its focal point or center. It usually contains one or more dominant public buildings, which may also include a government building. Recently, the ...
and
Fort Mason Center
Fort Mason, in San Francisco, California originated as a coastal defense site during the American Civil War. The nucleus of the property was owned by John C. Frémont and disputes over compensation by the United States continued into 1968. In 188 ...
. Slow Food Nation's founder is influential
chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
and author
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering Californi ...
. In addition to a specially-created "
victory garden
Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany during World War I ...
" in front of
San Francisco City Hall
San Francisco City Hall is the seat of government for the City and County of San Francisco, California. Re-opened in 1915 in its open space area in the city's Civic Center, it is a Beaux-Arts monument to the City Beautiful movement that epitomi ...
, a marketplace, tastings
photo exhibits, and other events, Slow Food Nation featured panels led by food scholars such as
Michael Pollan
Michael Kevin Pollan (; born February 6, 1955) is an American author and journalist, who is currently Professor of the Practice Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professo ...
and
Eric Schlosser
Eric Matthew Schlosser (born August 17, 1959) is an American journalist and author known for his investigative journalism, such as in his books ''Fast Food Nation'' (2001), '' Reefer Madness'' (2003), and '' Command and Control: Nuclear Weapons, ...
, as well as the founder of Slow Food,
Carlo Petrini
Carlo Petrini (born 22 June 1949), born in the commune of Bra, province of Cuneo, Italy, is the founder of the International Slow Food Movement. He first came to prominence in the 1980s for taking part in a campaign against the fast food chain ...
.
National movements
United States
In 2008, Slow Food USA hosted its largest gathering to date dubbed
Slow Food Nation
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and reg ...
in
San Francisco
San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of Ca ...
.
The event reconvened in 2017 as Slow Food Nations, the stateside equivalent to Terra Madre Salone del Gusto, and was held in Denver, Colorado. The event is scheduled to continue in 2018.
, Slow Food USA has a membership of roughly 12,000, down from over 30,000 in 2008. In 2011, the organization was forced to make a series of staff layoffs and reductions and had faced a significant reduction in their income from wealthy supporters. This was partly attributed to the economic recession, but also to disagreements within the movement and a loss of several key personalities.
Slow Food USA currently has 200 chapters, down from 225 chapters in 2011.
These are locally based and governed 501(c)3 non-profit organizations that hold events and education outreach programs that benefit their communities while carrying out the message of the slow food movement and advancing the local environmental movement. The movement also encourages the creation of urban gardens.
Beyond the chapters established within the cities in the United States, a number of universities are becoming recognised by Slow Food USA, including the University of Wisconsin at Madison. Slow Food-University of Wisconsin has five projects that are dedicated to the movement's efforts, including a Family Dinner Night, weekly café, and a Farm to University scheme. From then, 46 Slow Food chapters have been established on campuses of higher education.
Notable members include
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering Californi ...
,
Eric Schlosser
Eric Matthew Schlosser (born August 17, 1959) is an American journalist and author known for his investigative journalism, such as in his books ''Fast Food Nation'' (2001), '' Reefer Madness'' (2003), and '' Command and Control: Nuclear Weapons, ...
,
Fabrizio Facchini and
Michael Pollan
Michael Kevin Pollan (; born February 6, 1955) is an American author and journalist, who is currently Professor of the Practice Non-Fiction and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professo ...
. As of 2021, the executive director is Anna Mulé.
In October 2014, the organization formed an initial 15-month partnership with fast-food chain
Chipotle Mexican Grill
Chipotle Mexican Grill, Inc. (, ), often known simply as Chipotle, is an American chain of fast casual restaurants specializing in bowls, tacos and Mission burritos made to order in front of the customer. Chipotle operates restaurants in the Uni ...
, which had the company funding $500,000 toward Slow Food USA's National School Garden Program; 100 school gardens in different cities across the US would be funded in an effort to teach children where food comes from and how food is grown.
United Kingdom
Slow Food UK works to raise strategic awareness about sustainability and social justice issues surrounding food and farming in Britain. In 2014, Slow Food UK devolved into Slow Food England, Slow Food Scotland, Slow Food Cymru, and Slow Food Northern Ireland. Slow Food UK as an entity provides administrative support to those nations and local groups, and the Slow Food UK Board is now made up of directors from the nations (Shane Holland, Chair & Director for England; John Cooke, Director for Scotland; Illtud Dunsford, Director for Wales; and Paula McIntyre, Director for Slow Food Northern Ireland. The numerous local groups are led by Slow Food members, who take significant grassroots action in their local communities. The many notable Slow Food UK members and supporters include
Raymond Blanc
Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the '' Good ...
and
Jamie Oliver
James Trevor Oliver MBE OSI (born 27 May 1975) is an English chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Oliver reache ...
.
Some of the local groups are very large, such as Slow Food London, and run programmes such as the Slow Food Global Schools Twinning Programme, which are more akin to the work of a national office. Slow Food London is also the major campaigning Slow Food body within the UK, responding to every local, national, and European consultation on food, fisheries, and agriculture, and has even been a co-signatory in judicial review against the UK government in regards to food and farming, retaining a leading firm of solicitors ''pro bono'' on an ongoing basis.
Besides running national education programmes, such as Slow Food Kids, and Slow Food on Campus, Slow Food UK National Office co-ordinates fights to preserve British culinary heritage through the Chef Alliance and Forgotten Foods programmes (UK Ark of Taste). The Chef Alliance is a network of chefs committed to protecting Britain's edible biodiversity by cooking with Forgotten Foods, or foods that are produced on a very small scale and are being lost due to commercial varieties overtaking the market. The Forgotten Foods programme is part of the Slow Food International
Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...
. In 2014, the Chef Alliance had over 100 members, and now over 150 Forgotten Foods are recognized.
Australia
The Australian slow food movement aims to increase community awareness of the value from farm to market of good, clean, local food. A campaign is being mounted to have included in Slow Food International's
Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...
(nationally nominated threatened produce and food products) the following Australian foods:
Kangaroo Island
Kangaroo Island, also known as Karta Pintingga (literally 'Island of the Dead' in the language of the Kaurna people), is Australia's third-largest island, after Tasmania and Melville Island. It lies in the state of South Australia, southwest ...
's Ligurian bee honey, the Queensland-native
bunya nut
''Araucaria bidwillii'', commonly known as the bunya pine and sometimes referred to as the false monkey puzzle tree, is a large evergreen coniferous tree in the plant family Araucariaceae. It is found naturally in south-east Queensland Austral ...
, bull-boar sausage from Victoria, and Tasmanian leatherwood honey.
The Netherlands
In the Netherlands especially the
Slow Food Youth Network (SFYN) is very active. SFYN is a worldwide network of young people creating a better future through food. SFYN believes that they, as young people, must play an important role in the future of food production and consumption. That is why they bring young consumers, producers, farmers, chefs and students closer together. In the Netherlands they do this through eat-ins, tastings, events such as World Disco Soup Day, the talkshow Als Warme Broodjes, campaigns such as food education and projects such as the SFYN Academy.
Wine
In 2010, Slow Food International began its independent Slow Wine project with the release of a wine guide. Prior to 2010, Slow Food Worked with publisher
Gambero Rosso
''Gambero Rosso'' is an Italian food and wine magazine and publishing group founded in 1986. Its name literally translates as "red prawn" and comes from a tavern in ''Pinocchio'' where the Fox and the Cat dine.
History and profile
''Gambero Ros ...
to release a guide. The first edition of Slow Food's first solo effort was released in 1993, with the title "Slow Food guide to the wines of the world", translated into five languages and sold in more than 50,000 copies. The guide was an attempt to review not only the wines, but also the wineries and the people behind the bottle. Two editions of the guide have been published, also available in English.
Eco-gastronomy
Eco-gastronomy encompasses the Slow Food movement within a broader context. Eco-gastronomy is concerned with environmental sensitivity, biodiversity, and sustainable agriculture. In relation to the Slow Food movement, gastronomic knowledge is closely related to distinct biodiversity within different cultures around the world. Utilizing this knowledge allows for it to be used and defended.
In 2000, the Slow Food Presidia project was launched. The goal of the project was to protect and relaunch local and traditional agriculture at risk of extinction. Today, Slow Food Presidia includes communities that are committed to passing on traditional production techniques and crafts as well as preserving native food and livestock breeds. Each Presidium represents a community of producers inspired by the slow food philosophy, a traditional food product, a place, and cultural heritage and a legacy of knowledge. The Presidia Project represents a shift from cataloging information to implementing the knowledge through the direct involvement of food producers.
Criticisms
Slow Food's aims have been compared to the
Arts and Crafts movement's response to 19th-century industrialisation.
Some of the criticisms aimed at the movement are socioeconomic. For example, without significantly altering the working day of the masses, slow food preparation can be an additional burden to whoever prepares food.
In contrast, the more affluent society can afford the time and expense of developing "taste", "knowledge", and "discernment". Slow Food's stated aim of preserving itself from the "contagion of the multitude" can be seen as elitist by those that consume fast food or are not part of the movement.
In 1989, Petrini visited Venezuela and began to recognize the socioeconomic barriers that many faced with regard to the slow food movement. To address this, he adjusted the slow food agenda to include an alternative food approach that favored healthy, local, community-based food consumption and production. While this made the slow food movement more accessible for many, it did not eliminate all of the socioeconomic barriers faced within the movement.
See also
*
Agroecology
Agroecology (US: a-grō-ē-ˈkä-lə-jē) is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The ...
*
Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...
*
Artisanal food
Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans. The foodstuff material from farmers and backya ...
*
Cittaslow
Cittaslow is an organisation founded in Italy and inspired by the slow food movement. Cittaslow's goals include improving the quality of life in towns by slowing down its overall pace, especially in a city's use of spaces and the flow of life a ...
*
Circular agriculture
*
Declaration for Healthy Food and Agriculture
*
Factory farming divestment
In finance and economics, divestment or divestiture is the reduction of some kind of asset for financial, ethical, or political objectives or sale of an existing business by a firm. A divestment is the opposite of an investment. Divestiture is a ...
*
Fair trade
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. The fair trade movement combines the payment of higher prices to exporters with improved social and enviro ...
*
Food vs. feed The food vs. feed competition is the competition for resources, such as land, between growing crops for human consumption and growing crops for animals.
The term ''food vs. feed competition'' is also used in the livestock industry to compare crop ...
*
Good Food March
*
Meat price
*
Market garden
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumer
A consumer is a person or a group who intends to order, or uses purchased goods, products, or s ...
ing
*
Local food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system.
Local food (or "locavore") movements aim to con ...
*
Low carbon diet
A low-carbon diet refers to making lifestyle choices related to food consumption to reduce resulting greenhouse gas emissions (GHGe).
Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustai ...
*
Peasant foods
Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients.
In many historical periods, peasant foods have been stigmatized.
They may use ingredients, such as offal and less-tender cuts of meat, which are not ...
*
Retail concentration Retail concentration refers to the Market share, market-share generally belonging to the top 4 or 5 mass distribution firms present in a regional market, as a percentage of the total.
Retail concentration is not simply a concentration ratio as is e ...
*
Short food supply chains
A broad range of food production-distribution-consumption configurations can be characterised as short food supply chain (SFSCs), such as farmers' markets, farm shops, collective farmers' shops, community-supported agriculture and solidarity purch ...
Slow Food’s Contribution to the Debate on the Sustainability of the Food System
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* Terra Madre
* Organic food culture Organic food culture refers to a recent social and cultural trend in which there has been an increased interest in organic food due to the rise of media coverage on health, food safety, and environmental dangers of pesticides. This attitude consider ...
Slow movement:
* Slow Movement
References
Further reading
*
*Geoff Andrews, "The Slow Food Story: Politics and Pleasure" (2008: London, Pluto Press)
*Carlo Petrini, "Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair" (2007: Rizzoli International Publications)
*Carlo Petrini, "Slow Food Revolution: A New Culture for Dining and Living" (2006: Rizzoli International Publications)
*Jim Weaver, "Locavore Adventures: One Chef's Slow Food Journey" (2012: Rutgers University Press)
External links
* , including links to subsidiary national websites
{{Authority control
Food politics
Slow movement
Culinary professional associations