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Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books ''Chez Panisse Cooking'' (with Paul Bertolli), ''The Art of Simple Food I'' and ''II'', and ''40 Years of Chez Panisse''. Her memoir, ''Coming to my Senses: The Making of a Counterculture Cook'' was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996, and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program. Background Waters was born in Chatham Borough, New Jersey, on April 28, 1944 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times Magazine
''The New York Times Magazine'' is an American Sunday magazine Supplement (publishing), supplement included with the Sunday edition of ''The New York Times''. It features articles longer than those typically in the newspaper and has attracted many notable contributors. The magazine is noted for its photography, especially relating to fashion and style. Its puzzles have been popular since their introduction. History Its first issue was published on September 6, 1896, and contained the first photographs ever printed in the newspaper.The New York Times CompanyNew York Times Timeline 1881-1910. Retrieved on 2009-03-13. In the early decades, it was a section of the broadsheet paper and not an insert as it is today. The creation of a "serious" Sunday magazine was part of a massive overhaul of the newspaper instigated that year by its new owner, Adolph Ochs, who also banned fiction, comic strips and gossip columns from the paper, and is generally credited with saving ''The New York Times ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National School Lunch Act
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school age children. It was named after Richard Russell, Jr., signed into law by President Harry S. Truman in 1946, and entered the federal government into schools' dietary programs on June 4, 1946. The majority of the support provided to schools participating in the program comes in the form of a cash reimbursement for each meal served. Schools are also entitled to receive commodity foods and additional commodities as they are available from surplus agricultural stocks. The National School Lunch Program serves 30.5 million children each day at a cost of $8.7 billion for fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acme Bread
The Acme Bread Company (also known as Acme Bread) is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's " Bread Revolution," which in turn created the modern "artisan bread" movement in America, and remains a "benchmark" for commercial handmade bread. Etymology Acme (ακμή; English transliteration: ''akmē'') is Ancient Greek for "(highest) point, edge; peak of anything", being used in English with the meaning of "prime" or "the best", initially when referring to a period in someone's life and then extending to anything or anyone who reaches perfection in a certain regard. Origin Founder Steve Sullivan grew up in Los Gatos, California, and enrolled at the University of California, Berkeley in 1975, intending to major in rhetoric. He earned money as a busboy In North America, a busser, more commonly known as a busboy or busgirl, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kermit Lynch
Kermit Lynch (born December 1941 Bakersfield, California) is an American wine importer and author based in Berkeley, California. He is the author of ''Adventures on the Wine Route,'' which won the Veuve Clicquot Wine Book of the Year award, as well as ''Inspiring Thirst''. He also co-owns Domaine Les Pallières in Gigondas along with the Brunier family of Domaine du Vieux Télégraphe in Châteauneuf-du-Pape. He is married to photographer Gail Skoff, whose photographs illustrate his books. Career Richard Olney introduced LynchKermit Lynch Interview - Terrance Gelenter to many French wine growers, including Lucien and Lulu Peyraud of |
Jeremiah Tower
Jeremiah Tower (born 1942) is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Early life and education Tower was born in 1942 in Stamford, Connecticut. The son of a managing director of an international film sound equipment company, he was educated at Saint Ignatius' College, Riverview in Sydney, Australia; at Parkside School in Surrey, England; and at Loomis Chaffee in Connecticut. He attended Harvard University, earning a B.A., and then completed his master's degree in Architecture at the Harvard Graduate School of Design. He is openly gay. After earning his master's degree, he had intended to pursue design, specifically of underwater structures in Hawaii, because of his obsession with finding the lost city of Atlantis. But then his grandfather died, and Tower, who wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Pagnol
Marcel Paul Pagnol (; 28 February 1895 – 18 April 1974) was a French novelist, playwright, and filmmaker. Regarded as an auteur, in 1946, he became the first filmmaker elected to the Académie française. Although his work is less fashionable than it once was, Pagnol is still generally regarded as one of France's greatest 20th-century writers and is notable for the fact that he excelled in almost every medium—memoir, novel, drama and film. Early life Pagnol was born on 28 February 1895 in Aubagne, Bouches-du-Rhône department, in southern France near Marseille, the eldest son of schoolteacher Joseph Pagnol and seamstress Augustine Lansot.Castans (1987), pp. 363–368 Marcel Pagnol grew up in Marseille with his younger brothers Paul and René, and younger sister Germaine. School years In July 1904, the family rented the ''Bastide Neuve'', – a house in the sleepy Provençal village of La Treille – for the summer holidays, the first of many spent in the hilly countryside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cecilia Chiang
Cecilia Sun Yun Chiang (; September 18, 1920October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California. Early life Chiang was born as Sun Yun in Wuxi, Jiangsu, the tenth of twelve children in a wealthy family. Her father, Sun Long Guang, was a railway engineer who was educated in France and her mother, Sun Shueh Yun Hui, was from a wealthy family that owned textile mills and flour mills. Her mother had bound feet, but her parents refused to follow the tradition with their children. At the age of four, her family moved to Peking (Beijing), where she was raised in a 52-room, converted Ming-era mansion that occupied an entire block. Her Chinese name, Sun Yun, means "flower of the rue". As a child she enjoyed elaborate formal meals prepared by the family's two chefs, although the children were not allowed to cook or go into the kitchen. She escaped with a sister from the Japanese occupat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence
Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence, then became a province of the Kings of France. While it has been part of France for more than 500 years, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucie Peyraud
Lucie "Lulu" Peyraud (11 December 1917 – 7 October 2020) was a French winemaker and cook. Biography Lucie Tempier was born in Marseille to a family of traders in December 1917. Her father, Alphonse Tempier was a leather importer and owner of the Domaine Tempier vineyard and her mother was Eugénie Roubaud. The family had owned ''Domaine Tempier'' since 1834. In 1940, Tempier and her husband, Lucien Peyraud, took charge of a Tempier family farming and wine estate in Le Castellet (Var). The couple kept developing their estate and they and other growers were key in having the Bandol "protected designation of origin" ( appellation d'origine contrôlée, AOC) recognized in 1941, and had the ambition of making it one of the great wines of France. By 1943, ''Domaine Tempier'' released its first bottled wines of rosé, prior to that selling their wine in bulk to wine merchants. After World War II, Peyraud traveled the world with her husband to learn about foreign wine and techniques, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Olney (food Writer)
Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking. Biography Olney was born in Marathon, Iowa. He lived in a house above the village of Solliès-Toucas in Provence, France, for most of his adult life, where he wrote many classic and influential cookbooks of French country cooking. He had first moved to France in 1951, to Paris, where he was close friends with (and painted many of) the American and English bohemian expatriate set, including James Baldwin, filmmaker Kenneth Anger, painter John Craxton, poet John Ashbery, and composer Ned Rorem. His deep knowledge of traditional classic French food and wine got him a job writing a column entitled ''Un Américain (gourmand) à Paris'' for the journal ''Cuisine et Vins de France'' beginning in 1962. After ''The French Menu Cookbook'' was published in English in 1970, his then-revolutionary approach of seasonal menu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
