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Serra Calderona
Serra Calderona (; es, Sierra Calderona), often referred to as La Calderona is a long mountain range in the Camp de Túria, Horta Nord and Alt Palància comarcas of the Valencian Community, between the provinces of Castellón Province, Castelló and Valencia Province, Valencia Spain. This moderately high range is an eastern prolongation of the Sierra de Javalambre. Its highest point is El Gorgo (907 m). Other important summits are ''Muntanya del Garbí'' (600 m) and ''El Puntal de l' Abella'' (635 m). The range was formerly known as ''Monts de Porta Coeli'', after the Carthusian Porta Coeli Carthusian Monastery, Monastery of Porta Coeli located in the mountains. The name Calderona originated in the seventeenth century when a woman known as María Calderón "La Calderona", one of the favourite Mistress (lover), mistresses of King Philip IV of Spain, hid in these mountains among the highwaymen. Olive oil Protected Designation of Origin (PDO) Together with Serra d'Espadà, a paral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Mountains In The Valencian Community
This is a list of mountains in the Valencian Community of Spain. See also *List of mountains in Aragon *List of mountains in Catalonia *Sistema Ibérico * Catalan Mediterranean System *Prebaetic System Sources * VV.AA.(1999), ''Atlas Escolar del País Valencià'', PUV (València), 50 pàg. * ICV, ''Institut Cartogràfic Valencià''.Topònims External links {{commons category, Mountains of the Land of ValenciaMountains in the Land of Valencia |
Mistress (lover)
A mistress is a woman who is in a relatively long-term sexual and romantic relationship with a man who is married to a different woman. Description A mistress is in a long-term relationship with her attached mister, and is often referred to as "the other woman". Generally, the relationship is stable and at least semi-permanent, but the couple does not live together openly and the relationship is usually, but not always, secret. There is often also the implication that the mistress is sometimes "kept"i.e. her lover is contributing to her living expenses. A mistress is usually not considered a prostitute: while a mistress, if "kept", may, in some sense, be exchanging sex for money, the principal difference is that a mistress has sex with fewer men and there is not so much of a direct ''quid pro quo'' between the money and the sex act. There is usually an emotional and possibly social relationship between a man and his mistress, whereas the relationship between a prostitute and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garbi 4
Garbi may refer to: People *Joly Garbi, Greek actress *Katy Garbi, Greek singer *Nabil Al-Garbi, Yemeni middle-distance runner Places *Garbi (mountain) Garbi is a mountain in the western part of the Tadjourah Region in Djibouti. It is located about east of Djibouti City. With a mean height of 1680 metres (5,512 ft), is the third highest point in Djibouti. History On 3 February 1982, an air ..., mountain in Djibouti See also * Garbis, a given name and surname {{Disambig, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Park Of The Calderona Range
Nature, in the broadest sense, is the physical world or universe. "Nature" can refer to the phenomena of the physical world, and also to life in general. The study of nature is a large, if not the only, part of science. Although humans are part of nature, human activity is often understood as a separate category from other natural phenomena. The word ''nature'' is borrowed from the Old French ''nature'' and is derived from the Latin word ''natura'', or "essential qualities, innate disposition", and in ancient times, literally meant "birth". In ancient philosophy, ''natura'' is mostly used as the Latin translation of the Greek word ''physis'' (φύσις), which originally related to the intrinsic characteristics of plants, animals, and other features of the world to develop of their own accord. The concept of nature as a whole, the physical universe, is one of several expansions of the original notion; it began with certain core applications of the word φύσις by pre-Socr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bandit
Banditry is a type of organized crime committed by outlaws typically involving the threat or use of violence. A person who engages in banditry is known as a bandit and primarily commits crimes such as extortion, robbery, and murder, either as an individual or in groups. Banditry is a vague concept of criminality and in modern usage can be synonymous for gangsterism, brigandage, wikt:marauder, marauding, and Theft, thievery. Definitions The term ''bandit'' (introduced to English via Italian around 1590) originates with the Germanic law, early Germanic legal practice of outlawing criminals, termed ''*bannan'' (English :wikt:ban, ban). The legal term in the Holy Roman Empire was ''Acht'' or '':wikt:Reichsacht, Reichsacht'', translated as "Imperial ban". In modern Italian, the equivalent word "bandito" literally means banned or a banned person. The Oxford English Dictionary, New English Dictionary on Historical Principles (NED) defined "bandit" in 1885 as "one who is Proscription, pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Tree
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are gener ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. The Sea has played a central role in the history of Western civilization. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. The Mediterranean Sea e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecoregion
An ecoregion (ecological region) or ecozone (ecological zone) is an ecologically and geographically defined area that is smaller than a bioregion, which in turn is smaller than a biogeographic realm. Ecoregions cover relatively large areas of land or water, and contain characteristic, geographically distinct assemblages of natural communities and species. The biodiversity of flora, fauna and ecosystems that characterise an ecoregion tends to be distinct from that of other ecoregions. In theory, biodiversity or conservation ecoregions are relatively large areas of land or water where the probability of encountering different species and communities at any given point remains relatively constant, within an acceptable range of variation (largely undefined at this point). Three caveats are appropriate for all bio-geographic mapping approaches. Firstly, no single bio-geographic framework is optimal for all taxa. Ecoregions reflect the best compromise for as many taxa as possible. Se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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