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Sartù Di Riso
Sartù di riso (or rice sartù) is a typical dish of Neapolitan cuisine. It is prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs, sausages, boiled eggs and, traditionally, with chicken livers. The whole is baked and then turned out before being served. It can be presented both in the sauce version, with ragù, and in white, without it. History Rice, a product imported by the Aragonese in the Kingdom of Naples, did not find success in South Italy - except in Sicily, where it was introduced by the Arabs. It was adopted by the Salerno School of Medicine and prescribed as a cure for the sick, but not by the people, who preferred pasta. The sartù was probably born from the need to adapt this dish to the taste of the court, under the influence of the Austrian queen Maria Carolina of Austria Maria Carolina Louise Josepha Johanna Antonia (13 August 1752 – 8 September 1814) was Queen of Naples and Sicily as the wife of King ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campania
Campania (, also , , , ) is an administrative Regions of Italy, region of Italy; most of it is in the south-western portion of the Italian peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the island of Capri. The capital of the Campania region is Naples. As of 2018, the region had a population of around 5,820,000 people, making it Italy's third most populous region, and, with an area of , its most densely populated region. Based on its Gross domestic product, GDP, Campania is also the most economically productive region in southern Italy List of Italian regions by GDP, and the 7th most productive in the whole country. Naples' urban area, which is in Campania, is the List of urban areas in the European Union, eighth most populous in the European Union. The region is home to 10 of the 58 List of World Heritage Sites in Italy, UNESCO sites in Italy, including Pompeii and Herculaneum, the Royal Palace of Caserta, the Amalfi Coast and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as '' timballo'' and the '' sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like '' pasta e fagioli'' (pasta with beans) and other pasta dishes with vegetables. Historical background Naples has a history that goes back many centuries: the city itself predates many ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aragonese People
The Aragonese ( Aragonese and es, aragoneses, ca, aragonesos) are the Romance people self-identified with the historical region of Aragon, in inland northeastern Spain. Their Aragonese language, which might have been spoken in the whole of the Kingdom of Aragon, Kingdom of Navarre and La Rioja in the Middle Ages, is nowadays a seriously endangered language, natively spoken only by around 25,000 people in the northern mountain area of the autonomous community of Aragon. Report about Census of population 2011 of Aragonese Sociolinguistics Seminar and University of Zaragoza In 2009, the Aragonese language was recognized by the regional government as the "native language, original and historic" of Aragon, and it received several |
Kingdom Of Naples
The Kingdom of Naples ( la, Regnum Neapolitanum; it, Regno di Napoli; nap, Regno 'e Napule), also known as the Kingdom of Sicily, was a state that ruled the part of the Italian Peninsula south of the Papal States between 1282 and 1816. It was established by the War of the Sicilian Vespers (1282–1302), when the island of Sicily revolted and was conquered by the Crown of Aragon, becoming a separate kingdom also called the Kingdom of Sicily. In 1816, it reunified with the island of Sicily to form the Kingdom of the Two Sicilies. The territory of the Kingdom of Naples corresponded to the current Italian regions of Campania, Calabria, Apulia, Basilicata, Abruzzo, Molise and also included some areas of today's southern and eastern Lazio. Nomenclature The term "Kingdom of Naples" is in near-universal use among historians, but it was not used officially by the government. Since the Angevins remained in power on the Italian peninsula, they kept the original name of the Kingdom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicilian Cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. History Much of the island was initially settled by Greek colonists, who left a preference for fish, wheat, olives, grapes, broad beans, chickpeas, lentils, almonds, pistachios, and fresh vegetables. Arab influences on Sicilian cuisine trace to the Arab domination of Sicily in the 10th and early 11th centuries,Piras, 423. and include the use of sugar, citrus, rice, raisins, pine nuts and spices such as saffron, nutmeg, and cinnamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabs
The Arabs (singular: Arab; singular ar, عَرَبِيٌّ, DIN 31635: , , plural ar, عَرَب, DIN 31635, DIN 31635: , Arabic pronunciation: ), also known as the Arab people, are an ethnic group mainly inhabiting the Arab world in Western Asia, North Africa, the Horn of Africa, and the western List of islands in the Indian Ocean, Indian Ocean islands (including the Comoros). An Arab diaspora is also present around the world in significant numbers, most notably in the Americas, Western Europe, Arabs in Turkey, Turkey, Arab Indonesians, Indonesia, and Iranian Arabs, Iran. In modern usage, the term "Arab" tends to refer to those who both Arab identity, carry that ethnic identity and speak Arabic as their native language. This contrasts with the narrower traditional definition, which refers to the descendants of the tribes of Arabia. The religion of Islam was developed in Arabia, and Classical Arabic serves as the language of Islamic literature. 93 percent of Arabs are Muslims ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Carolina Of Austria
Maria Carolina Louise Josepha Johanna Antonia (13 August 1752 – 8 September 1814) was List of consorts of Naples, Queen of Naples and List of Sicilian consorts, Sicily as the wife of King Ferdinand I of the Two Sicilies. As ''de facto'' ruler of her husband's kingdoms, Maria Carolina oversaw the promulgation of many reforms, including the revocation of the ban on Freemasonry, the enlargement of the navy under her favorite, Sir John Acton, 6th Baronet, Sir John Acton and the expulsion of Spanish influence. She was a proponent of enlightened absolutism until the advent of the French Revolution, when, in order to prevent its ideas gaining currency, she made Naples a police state. Born an archduchess of Austria, the thirteenth child of Empress Maria Theresa and Francis I, Holy Roman Emperor, Emperor Francis I, Maria Carolina married Ferdinand as part of an Austrian alliance with Spain, of which Charles III of Spain, Ferdinand's father was king. Following the birth of a male heir in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vincenzo Corrado
Vincenzo is an Italian male given name, derived from the Latin name Vincentius (the verb ''vincere'' means to win or to conquer). Notable people with the name include: Art * Vincenzo Amato (born 1966), Italian actor and sculptor *Vincenzo Bellavere (c.1540-1541 – 1587), Italian composer *Vincenzo Bellini (1801–1835), Italian composer *Vincenzo Camuccini (1771–1844), Italian academic painter *Vincenzo Catena (c. 1470 – 1531), Italian painter * Vincenzo Cerami (1940–2013), Italian screenwriter *Vincenzo Consolo (1933–2012), Italian writer *Vincenzo Coronelli (1650–1718), Franciscan friar, cosmographer, cartographer, publisher, and encyclopedist * Vincenzo Crocitti (1949–2010), Italian cinema and television actor *Vincenzo Dimech (1768–1831), Maltese sculptor *Vincenzo Galilei (1520–1591), composer, lutenist, and music theorist, father of Galileo *Vincenzo Marra (born 1972), Italian filmmaker *Vincenzo Migliaro (1858–1938), Italian painter *Vincenzo Natali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epergne
An epergne ( ) is a type of table centerpiece that is usually made of silver but may be made of any metal, glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candleholders. There may be between two and seven branches. Epergnes were traditionally made from silver, however from around the start of the 20th century, glass was also employed. Name The derivation Derivation may refer to: Language * Morphological derivation, a word-formation process * Parse tree or concrete syntax tree, representing a string's syntax in formal grammars Law * Derivative work, in copyright law * Derivation proceeding, a proc ... is probably from the French ''épargne'' meaning "saving," the idea being that dinner guests were saved the trouble of passing dishes (although an epergne in French is called a ''surtout''). In addition the word ''épergne'' in French can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timballo
Timballo is an Italian baked dish consisting of pasta, rice, or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included. Variations include the mushroom and shrimp sauce ''Timballo Alberoni'', named after Giulio Alberoni; and the veal and tomato sauce ''Timballo Pattadese''. Etymology The name comes from the French word for kettledrum (''timbale''). Varieties of Timballo differ from region to region, and it is sometimes known as a bomba, tortino, sartù (a type of Neapolitan timballo with rice and tomato sauce) or pasticcio (which is used more commonly to refer to a similar dish baked in a pastry crust). It is also known as timpano and timbale. It is similar to a casserole and is sometimes referred to in English as a pie or savory cake. Preparation The dish is prepared in a dome or springform pan and eggs or cheese are used as a binder. Rice is commonly used as an ingredient in Emilia-Romagna, where the dish is referred to as a bomb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010. Rice dishes Unsorted * Aiwowo * Bagoong fried rice * Buttered rice * Kanika (food), Kanika * Mutabbaq samak * Sayadieh See also * Arabic rice – a pilaf preparation using rice and vermicelli noodles * List of fried rice dishes * List of rice beverages * List of rice varieties * List of tortilla-based dishes * Pakistani rice dishes References {{Lists of prepared foods Rice dishes, * Lists of foods by type, Rice dishes Korean cuisine-related lists, Rice dishes World cuisine, Rice dishes Lists of foods by ingredient, Rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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