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Sarasson
Sarasson () is a French dairy product resembling fromage blanc made from buttermilk. It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture , Olivier de Serres mentions the product. See also * List of dairy products This is a list of dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agricultural, or an animal husbandry, ente ... * * References French cheeses Occitan cheeses Massif Central {{France-cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarasson Nature
Sarasson () is a French dairy product resembling fromage blanc made from buttermilk. It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture , Olivier de Serres mentions the product. See also * List of dairy products This is a list of dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agriculture, agricultural, or an animal hu ... * * References French cheeses Occitan cheeses Massif Central {{France-cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olivier De Serres
Olivier de Serres (; 1539–1619) was a French author and soil scientist whose '' Théâtre d'Agriculture'' (1600) was the accepted textbook of French agriculture in the 17th century. Biography Serres was born in 1539 at Villeneuve-de-Berg, Ardèche. His brother, Jean de Serres, was a well-known French humanist and translated the complete works of Plato. His book was notable for recommending winegrowers to plant 5 to 6 varieties in their vineyards to balance the risk of a crop failing, an early advocacy of crop rotation. It also recommended ''métayage'' (sharecropping) so that cash tenants would take all the risks and thus demand lower rent, as hired labour is expensive to manage. Sharecroppers administer themselves and risks are divided with the landlord. According to him, only large landowners should take the risk of hiring labourers and running the estate themselves.The Economic Theory of Sharecropping in Early Modern France, Philip Hoffman, The Journal of Economic Histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dairy Products
This is a list of dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agriculture, agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goat milk, goats, sheep milk, sheep and camel milk, camels, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. A B C D E F G H }, it, latte fieno) is dairy milk produced from animals that have mainly been fed fresh grass and (dry) hay, rather than fermented fodder. The term hay milk is registered as a Traditional Speciality Guaranteed in the UK and the European Union. I J K L M P Q R S T U V W Y Z Unsorted * Crema (dairy product) See also * List of cheeses * List of cheesemakers * List of countries by milk consump ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Cow
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
