Sarasson () is a French dairy product resembling

fromage blanc ''Fromage blanc'' (; ; also known as ''maquée'') is a fresh cheese originating from the north of France and southern Belgium. The name means "white cheese" in French. ''Fromage frais'' ("fresh cheese") differs from ''fromage blanc'' in that, acc ...

made from

buttermilk Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most m ...

. It is traditionally produced in the French departments of

Loire The Loire (, also ; ; oc, Léger, ; la, Liger) is the longest river in France and the 171st longest in the world. With a length of , it drains , more than a fifth of France's land, while its average discharge is only half that of the Rhône ...

, Ardèche,

Haute-Loire Haute-Loire (; oc, Naut Léger or ''Naut Leir''; English: Upper Loire) is a landlocked department in the Auvergne-Rhône-Alpes region of south-central France. Named after the Loire River, it is surrounded by the departments of Loire, Ardèche, ...

and

Puy-de-Dôme Puy-de-Dôme (; oc, label=Auvergnat, lo Puèi de Doma or ''lo Puèi Domat'') is a department in the Auvergne-Rhône-Alpes region in the centre of France. In 2019, it had a population of 662,152.Olivier de Serres Olivier de Serres (; 1539–1619) was a French author and soil scientist whose '' Théâtre d'Agriculture'' (1600) was the accepted textbook of French agriculture in the 17th century. Biography Serres was born in 1539 at Villeneuve-de-Berg, ...

mentions the product.

References

French cheeses Occitan cheeses Massif Central {{France-cheese-stub

See also

References