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Sanguinaccio Dolce
''Sanguinaccio dolce'' is an Italian pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, raisins and sugar. In Naples, it is traditionally prepared for '' Carnevale'' – the feast day before Lent. It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake. However, public sale of pig blood was banned for health reasons in 1992. The dessert appears in the TV series '' Hannibal'' as a favourite of Hannibal Lecter. See also * Biroldo * Czernina * List of Italian desserts * Pig's blood cake ''Ti hoeh koe'' ( or ), as known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is black cake. It is made with steamed pork blood, sticky rice and then coated in peanut powder and cori ... * Pig blood curd * Blood as food Referenc ...
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17 Sanguinaccio 560x375
Seventeen or 17 may refer to: *17 (number), the natural number following 16 and preceding 18 * one of the years 17 BC, AD 17, 1917, 2017 Literature Magazines *Seventeen (American magazine), ''Seventeen'' (American magazine), an American magazine *Seventeen (Japanese magazine), ''Seventeen'' (Japanese magazine), a Japanese magazine Novels *Seventeen (Tarkington novel), ''Seventeen'' (Tarkington novel), a 1916 novel by Booth Tarkington *''Seventeen'' (''Sebuntiin''), a 1961 novel by Kenzaburō Ōe *Seventeen (Serafin novel), ''Seventeen'' (Serafin novel), a 2004 novel by Shan Serafin Stage and screen Film *Seventeen (1916 film), ''Seventeen'' (1916 film), an American silent comedy film *''Number Seventeen'', a 1932 film directed by Alfred Hitchcock *Seventeen (1940 film), ''Seventeen'' (1940 film), an American comedy film *''Eric Soya's '17''' (Danish: ''Sytten''), a 1965 Danish comedy film *Seventeen (1985 film), ''Seventeen'' (1985 film), a documentary film *17 Again (film), ...
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Biroldo
Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (10 cm) wide, with lighter-coloured chunks of meat and fat in it. It was traditionally made from parts of the pig, offal such as heart, lungs and tongue, that wouldn't be used for other sausages. Because offal was used, the sausage would start being made right away as soon as the pig was slaughtered so that the taste of the offal would be at its freshest. The offal is boiled for a few hours, then chopped up, seasoned and spiced. Spices used include cloves, star anise, cinnamon, nutmeg, fennel, and garlic. Then, pig's blood is added. The exact ingredients and proportions can vary by taste and family. It is then formed into a sausage, using the pig's bladder or stomach as casing. The sausage is simmered for about 4 hours, then let cool, with weights on top to press out the fat. It can be preserved in lard for 5 to 6 months, or eaten fresh within 8 to 10 days. Biroldo made in Garfagnana, L ...
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Blood Dishes
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood in the circulatory system is also known as ''peripheral blood'', and the blood cells it carries, ''peripheral blood cells''. Blood is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume), and contains proteins, glucose, mineral ions, hormones, carbon dioxide (plasma being the main medium for excretory product transportation), and blood cells themselves. Albumin is the main protein in plasma, and it functions to regulate the colloidal osmotic pressure of blood. The blood cells are mainly red blood cells (also called RBCs or erythrocytes), white blood cells (also called WBCs or leukocytes) and platelets (also called thrombocytes). The most abundant cells in vertebrate blood a ...
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Blood As Food
Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures, the animal is slaughtered. In some cultures, blood is a taboo food. Blood is the most important byproduct of slaughtering. It consists predominantly of protein and water, and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal. Special fractions of animal blood are used in human medicine. Methods of preparation Sausage Blood sausage is any sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is mos ...
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Pig Blood Curd
Pig blood curd (), also known as "blood tofu" or "blood pudding" (), is a popular Cantonese cuisine, Cantonese delicacy in Hong Kong, southern China, Taiwan, and Vietnam. It is commonly served with carbohydrates, such as noodles or congee. Background Pig blood curd originated from blood rice pudding () in southern China. Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement (), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese festivals. In order to get nutrition from the ducks, farmers saved the blood, steamed it with rice, and served it with sauce. Later, blood rice pudding spread to neighboring towns and villages, and people named it duck blood pudding (). However, because of the rising price of duck, and the inability of chicken blood to coagulate into pudd ...
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Pig's Blood Cake
''Ti hoeh koe'' ( or ), as known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is black cake. It is made with steamed pork blood, sticky rice and then coated in peanut powder and coriander with dipping sauces. Pig's blood cake came from Fujian to Taiwan and then developed.Kwang Ok Kim Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century,Berghahn Books, 2015-2-1,p210 It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from ''Seriouseats'' described it as cross between a rice cake and mochi. See also * Taiwanese cuisine * Night markets in Taiwan Taiwanese night markets ( zh, t=夜市, p=yèshì) are street markets in Taiwan that operate in urban or suburban areas between sunset and sunrise. A few, such as Huaxi Street Tourist Night Market (or Snake Alley), utilize purpose-built marketplac .. ...
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List Of Italian Desserts
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture. Characteristics Italy has an extremely diverse range of cuisines, due to the large amount of influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and marscapone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured freqently in dessert recipes, such as tiramisu. The usage of a cold dairy dessert, such as ice cream or gelato, was introduced to the Western world through Italy. Italian desserts A B C F G L M N P R S T U Z It ...
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Czernina
Czernina (pronounced: , from ''czarny'' --- "black"; sometimes also ''czarnina'' or ''czarna polewka --- black soup'', or even "gray borscht", ''barszcz szary'') is a Polish soup made of duck blood and clear poultry broth. Sometimes known as "duck soup", yet hen, rabbit or pig blood can also be used. In English it can be called "duck blood soup". Flavours Generally the sweet and sour taste of the soup comes from the balance of sugar and vinegar. However, there are hundreds of recipes popular in different parts of Poland, Belarus and Lithuania. Among the ingredients used are plum or pear syrup, dried pears, plums or cherries, apple vinegar and honey. Like most Polish soups, czernina is usually served with kluski, fine noodles, macaroni, boiled potatoes, or dumplings. Symbol Until the 19th century czernina was also a symbol in Polish culture. It was served to young men applying for the hand of their beloved. If the suitor was rejected, he would be served czernina. It is a ...
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Hannibal Lecter
Dr. Hannibal Lecter is a Character (arts), fictional character created by the novelist Thomas Harris. Lecter is a serial killer who Human cannibalism, eats his victims. Before his capture, he was a respected Forensic psychiatry, forensic psychiatrist; after his incarceration, he is consulted by Federal Bureau of Investigation, FBI agents Will Graham (character), Will Graham and Clarice Starling to help them find other serial killers. Lecter first appeared in a small role as a villain in Harris' 1981 thriller (genre), thriller novel ''Red Dragon (novel), Red Dragon'', which was adapted into the film Manhunter (film), ''Manhunter'' (1986), with Brian Cox (actor), Brian Cox as Lecter (spelled "Lecktor"). Lecter had a larger role in ''The Silence of the Lambs (novel), The Silence of the Lambs'' (1988); the The Silence of the Lambs (film), 1991 film adaptation starred Anthony Hopkins as Lecter, for which he won the Academy Award for Best Actor. Hopkins reprised the role for the Hanni ...
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Pudding
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom and some of the Commonwealth countries, the word ''pudding'' is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means desse ...
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Hannibal (TV Series)
''Hannibal'' is an American psychological horror- thriller television series developed by Bryan Fuller for NBC. The series is based on characters and elements appearing in Thomas Harris' novels '' Red Dragon'' (1981), ''Hannibal'' (1999), and ''Hannibal Rising'' (2006) and focuses on the relationship between FBI special investigator Will Graham (Hugh Dancy) and Dr. Hannibal Lecter ( Mads Mikkelsen), a forensic psychiatrist destined to become Graham's most cunning enemy and at the same time, the only person who can understand him. The series received a 13-episode order for its first season. David Slade executive produced and directed the first episode. The series premiered on NBC on April 4, 2013. On May 9, 2014, NBC renewed ''Hannibal'' for a third season, which premiered on June 4, 2015. On June 22, 2015, NBC canceled ''Hannibal'' after three seasons because of low viewership. The series finale aired in Canada on City, on August 27, 2015, and aired two days later in the U.S. on ...
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Lent
Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry. Lent is observed in the Anglican, Eastern Orthodox, Lutheran, Methodist, Moravian, Oriental Orthodox, Persian, United Protestant and Roman Catholic traditions. Some Anabaptist, Baptist, Reformed (including certain Continental Reformed, Presbyterian and Congregationalist churches), and nondenominational Christian churches also observe Lent, although many churches in these traditions do not. Which days are enumerated as being part of Lent differs between denominations (see below), although in all of them Lent is described as lasting for a total duration of 40 days. In Lent-observing Western Churches, Lent begins on Ash Wednesday and ends approximately six weeks later; depending on the Christian ...
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