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Sallim Gyeongje
''Sallim gyeongje'', roughly translated as "Farm Management", is a n book regarding living and written by Hong Man-seon (流巖 洪萬選, 1643-1715). The book was written around th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Academy Of Korean Studies
Academy of Korean Studies (한국학중앙연구원, AKS) is a South Korean research and educational institute with the purpose of establishing profound research on Korean culture. It was established on June 22, 1978, by Ministry of Education & Science Technology of South Korea (교육과학기술부). The Academy has dedicated to interpreting and analyzing Korean culture in general, defining the academic identity of Korean studies, and educating scholars. Korean Studies Journal published by the Academy of Korean Studies *''Korea Journal'' *''Review of Korean Studies'' *''Korean Studies Quarterly'' Journals not published by the Academy of Korean Studies *''Korean Studies'', Hawaii *''The Journal of Korean Studies'', Seattle *''Encyclopedia of Korean Culture'' *''Acta Koreana'' See also *List of national universities in South Korea *List of universities and colleges in South Korea *Education in Korea Historically, Korea was differently ruled and named. The official records on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farming
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Man-seon
Hong may refer to: Places * Høng, a town in Denmark *Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta i ..., a city and a special administrative region in China * Hong, Nigeria * Hong River in China and Vietnam * Lake Hong in China Surnames * Hong (Chinese name) * Hong (Korean name) Organizations * Hong (business), general term for a 19th–20th century trading company based in Hong Kong, Macau or Canton * Hongmen (洪門), a Chinese fraternal organization Creatures * Hamsa (bird), a mythical bird also known was hong * Hong (rainbow-dragon), a two-headed dragon in Chinese mythology * ''Hong'' (genus), a genus of ladybird {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pottery
Pottery is the process and the products of forming vessels and other objects with clay and other ceramic materials, which are fired at high temperatures to give them a hard and durable form. Major types include earthenware, stoneware and porcelain. The place where such wares are made by a ''potter'' is also called a ''pottery'' (plural "potteries"). The definition of ''pottery'', used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products". In art history and archaeology, especially of ancient and prehistoric periods, "pottery" often means vessels only, and sculpted figurines of the same material are called "terracottas". Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic dating back to 29,000–25,000 BC, and pottery vessels that were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siui Jeonseo
''Siuijeonseo'' () is a Korean cookbook compiled in the late 19th century. The author is unknown but is assumed to be a lady of the yangban (nobility during the Joseon dynasty) class in Sangju, North Gyeongsang Province. In 1919, as Sim Hwanjin was appointed as the governor of Sangju, he was acquainted with a yangban family there. After borrowing a cookbook from the family, Sim transcribed its entire contents and then gave the newly bound book to his wife's daughter, Hong Jeong, who has kept the book since that time. ''Siuijeonseo'' encompasses Korean cuisine in general and categorizes various foods by cooking method. The book mentions 17 different ways of making traditional alcoholic beverages, diverse dried preserved foods, and vegetables, so it is considered a valuable document for researching Korean cuisine. The book also contains the first known mention in print of the term ''bibimbap''. See also *'' Domundaejak'' (도문대작): Korean cuisine critic book authored by Heo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jibong Yuseol
''Jibong yuseol'' ("Topical Discourses of Jibong") is a Korean encyclopedia written by Yi Su-gwang. It was published in 1614 during the reign of King Gwanghaegun. The author was a silhak scholar and a military officer of the mid-Joseon period of Korea. The title came from his pen name, ''Jibong'' and ''yuseol'' which literally means "topical discourses" in Korean. Overview Parts of the book are drawn from Su-gwang's experiences in the Ming Dynasty, meeting people from modern day Italy, Thailand, Vietnam, Okinawa. After the Imjin wars from 1592 to 1598, Yi Su-gwang worked in the Ming Dynasty. In China, he acquired several books written on Catholicism by an Italian priest, Matteo Ricci, who was living in China. He brought them back to Korea, which was the first time European literature had been brought into the country. He took great interest in Catholicism. From the information he obtained from the trips, he wrote a 20-volume encyclopedia, with the title ''Jibong yuseol''. ''J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarye Pyeollam
''Sarye pyeollam'' is a kind of practical guide written by Korean scholar Yi Jae (李縡 1680–1746) of the Joseon Dynasty, which that records and describes important rites and ceremonies based on Neo-Confucianism. The title is translated into "Easy Manual of the Four Rites" or "Convenient Reference to the Four Rites". It consists of 8 volumes in 4 books and was published in 1844 by his descendant, Yi Gwang-jeong (李光正). See also * An Hyang Ahn Hyang (안향, 安珦; 1243 – 12 September 1306), also known as Ahn Yu (안유, 安裕), was a leading Confucian scholar born in Yeongju in present-day South Korea, and was from the Sunheung Ahn clan. He is considered the founder of Neo-Con ... * Korean Confucianism * Dangui References Joseon dynasty works Korean books Korean Confucianism Works about Confucianism 1844 books {{reli-book-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeungbo Sallim Gyeongje
''Jeungbo sallim gyeongje'' is a Korean book on agriculture compiled by Yu Jung-rim (柳重臨) as revised and enlarged from the ''Sallim gyeongje'' written by Hong Man-seon (洪萬選 1643∼1715). Yu Jung-rim was a physician during the reign of King Yeongjo (1724–76) of the Joseon Dynasty and completed writing the manuscript book in 1766. It consists of 16 volumes in 12 books. The title is loosely translated into "Revised Farm Management". See also *''Siui jeonseo'' *''Jibong yuseol'' *''Sarye pyeollam ''Sarye pyeollam'' is a kind of practical guide written by Korean scholar Yi Jae (李縡 1680–1746) of the Joseon Dynasty, which that records and describes important rites and ceremonies based on Neo-Confucianism. The title is translated into " ...'' References Korean non-fiction books Agriculture books {{agriculture-book-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
