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Russula Crustosa
''Russula crustosa'', commonly known as the crusty russula, is a species of fungus in the family Russulaceae. It is found in Asia and North America. Taxonomy The species was first described scientifically by American mycologist Charles Horton Peck in 1886, who made the type collections in Day, New York. It is classified in the subsection ''Virescentinae'' of the genus ''Russula''. The specific epithet ''crustosa'' means "with a rind". Common names for the species include "crusty Russula", "green quilt Russula", and "encrusted Russula". Description The fruit bodies have caps that are initially convex before flattening out in age, often developing a central depression, and measure in diameter. In maturity, the dry cap surface breaks up into greenish patches around the margin. The margin of the cap has radial grooves that match the gills on the underside. The closely spaced gills are white, cream, or pale yellow in color, and have an adnate attachment to the stem. Measuring lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pleasing Fungus Beetle
''Ischyrus quadripunctatus'' Erotylidae, or the pleasing fungus beetles, is a family of beetles belonging to Cucujoidea containing over 100 genera. In the present circumscription, it contains 6 tribes (Tritomini, Dacnini, Megalodacnini, Erotylini, Cryptophilini, and Languriini) and 10 subfamilies ( Cryptophilinae, Dacninae, Encaustinae, Erotylinae, Languriinae, Loberinae, Megalodacninae, Pharaxonothinae, Tritominae, and Xenoscelinae). In other words, the narrowly circumscribed Erotylidae correspond to the subfamily Erotylinae in the definition ''sensu lato''. There are doubts on the monophyly of lower ranked taxa within Erotylidae, with further phylogenetic studies requiring better sampling and studies of unexplored character sets, for example the metendosternite and penile flagellum, which are generally lacking detailed morphological studies within the Coleoptera literature. The Eroytlina taxonomy is based off traits such as their different colors and not off morphol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixed Forest
Temperate broadleaf and mixed forest is a temperate climate terrestrial habitat type defined by the World Wide Fund for Nature, with broadleaf tree ecoregions, and with conifer and broadleaf tree mixed coniferous forest ecoregions. These forests are richest and most distinctive in central China and eastern North America, with some other globally distinctive ecoregions in the Caucasus, the Himalayas, Southern Europe, Australasia, Southwestern South America and the Russian Far East. Ecology The typical structure of these forests includes four layers. * The uppermost layer is the canopy composed of tall mature trees ranging from high. Below the canopy is the three-layered, shade-tolerant understory that is roughly shorter than the canopy. * The top layer of the understory is the sub-canopy composed of smaller mature trees, saplings, and suppressed juvenile canopy layer trees awaiting an opening in the canopy. * Below the sub-canopy is the shrub layer, composed of low growi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hickory
Hickory is a common name for trees composing the genus ''Carya'', which includes around 18 species. Five or six species are native to China, Indochina, and India (Assam), as many as twelve are native to the United States, four are found in Mexico, and two to four are native to Canada. A number of hickory species are used for products like edible nuts or wood. Hickories are temperate forest trees with pinnately compound leaves and large nuts. Hickory flowers are small, yellow-green catkins produced in spring. They are wind-pollinated and self-incompatible. The fruit is a globose or oval nut, long and diameter, enclosed in a four-valved husk, which splits open at maturity. The nut shell is thick and bony in most species, and thin in a few, notably the pecan (''C. illinoinensis''); it is divided into two halves, which split apart when the seed germinates. Etymology The name "hickory" derives from a Native American word in an Algonquian language (perhaps Powhatan). It is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broadleaf Trees
A broad-leaved, broad-leaf, or broadleaf tree is any tree within the diverse botanical group of angiosperms that has flat leaves and produces seeds inside of fruits. It is one of two general types of trees, the other being a conifer, a tree with needle-like or scale-like leaves and seeds borne in woody cones. Broad-leaved trees are sometimes known as hardwoods. Most deciduous trees are broad-leavedLee, S. and A. RafloTrees and Water. Virginia Water Resources Research Center. Virginia Tech. but some are coniferous, like larches. U.S. Department of Agriculture Tree types Gallery |
Mycorrhiza
A mycorrhiza (from Greek μύκης ', "fungus", and ῥίζα ', "root"; pl. mycorrhizae, mycorrhiza or mycorrhizas) is a symbiotic association between a fungus and a plant. The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, its root system. Mycorrhizae play important roles in plant nutrition, soil biology, and soil chemistry. In a mycorrhizal association, the fungus colonizes the host plant's root tissues, either intracellularly as in arbuscular mycorrhizal fungi (AMF or AM), or extracellularly as in ectomycorrhizal fungi. The association is sometimes mutualistic. In particular species or in particular circumstances, mycorrhizae may have a parasitic association with host plants. Definition A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules such as sugars by photosynthesis and supplies them to the fungus, and the fungus supplies to the plant water and mineral nutrients, such as phosp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russula Virescens
''Russula virescens'' is a basidiomycete mushroom of the genus ''Russula'', and is commonly known as the green-cracking russula, the quilted green russula, or the green brittlegill. It can be recognized by its distinctive pale green cap that measures up to in diameter, the surface of which is covered with darker green angular patches. It has crowded white gills, and a firm, white stipe that is up to tall and thick. Considered to be one of the best edible mushrooms of the genus ''Russula'', it is especially popular in Spain and China. With a taste that is described variously as mild, nutty, fruity, or sweet, it is cooked by grilling, frying, sautéeing, or eaten raw. Mushrooms are rich in carbohydrates and proteins, with a low fat content. The species was described as new to science in 1774 by Jacob Christian Schaeffer. Its distribution encompasses Asia, North Africa, Europe, and Central America. Its presence in North America has not been clarified, due to confusion with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russula Variata
''Russula variata'' is an edible basidiomycete mushroom of the genus ''Russula ''Russula'' is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushr ...'' native to North America. See also * List of ''Russula'' species References External links * * * {{Taxonbar, from=Q24977064 variata Edible fungi Fungi described in 1881 Fungi of North America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russula Aeruginea
''Russula aeruginea'', also known as the grass-green russula, the tacky green russula, or the green russula, is an edible ''Russula'' mushroom. Widely distributed in northern temperate regions, it is usually found under birch, mostly in pine forests. The very poisonous death cap can have a similar appearance, especially from above. Taxonomy The species was first described in Elias Magnus Fries's 1863 work ''Monographia Hymenomycetum Sueciae''. The specific epithet ''aeruginea'' is derived from the Latin ''aeruginus'', referring to the tarnished color of copper. It is commonly known variously as the "tacky green Russula", the "grass-green Russula", or the "green Russula". Description The cap is flat when young, soon funnel shaped and weakly striped; somewhat sticky and shiny, pale green to light grey-green, more rarely olive green. It is often in diameter. The closely spaced gills are pale cream when young, later becoming light yellow when the spores mature. The stipe is white, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russula Subgraminicolor
''Russula'' is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gills, an absence of latex, and absence of partial veil or volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus ''Lactarius'' have similar characteristics but emit a milky latex when their gills are broken. The genus was described by Christian Hendrik Persoon in 1796. Taxonomy Christian Hendrik Persoon first circumscribed the genus ''Russula'' in his 1796 work ''Observationes Mycologicae'', and considered the defining characteristics to be the fleshy fruit bodies, depressed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
