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Robinsons Brewery
Robinsons Brewery is a family-run, regional brewery, founded in 1849 at the Unicorn Inn, Stockport, England. The company owns around 250 pubs, mostly in North West England. History William Robinson purchased the Unicorn Inn from Samuel Hole on 29 September 1838. His eldest son George brewed the first Robinsons Ale there in 1849. In 1859, Frederic Robinson took over from George and bought a warehouse to the rear of the inn to expand brewing capacity. As a result, Robinsons ale became available at pubs around the Stockport area. To control the quality of ale sold, Frederic began to purchase public houses. From 1878 until his death in 1890, Frederic established twelve pubs which exclusively served his ale. This was the beginning of what was to become an estate of over 300 pubs across the North West of England and North Wales. The Unicorn Brewery still rests on the foundations of the public house on Lower Hillgate in Stockport. The brewery continues to be run by the fifth and six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stockport
Stockport is a town and borough in Greater Manchester, England, south-east of Manchester, south-west of Ashton-under-Lyne and north of Macclesfield. The River Goyt and Tame merge to create the River Mersey here. Most of the town is within the boundaries of the historic county of Cheshire, with the area north of the Mersey in the historic county of Lancashire. Stockport in the 16th century was a small town entirely on the south bank of the Mersey, known for the cultivation of hemp and manufacture of rope. In the 18th century, it had one of the first mechanised silk factories in the British Isles. Stockport's predominant industries of the 19th century were the cotton and allied industries. It was also at the centre of the country's hatting industry, which by 1884 was exporting more than six million hats a year; the last hat works in Stockport closed in 1997. Dominating the western approaches to the town is Stockport Viaduct. Built in 1840, its 27 brick arches carry the mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Companies Established In 1849
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In England
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garstang
Garstang is an ancient market town and civil parish within the Wyre borough of Lancashire, England. It is north of the city of Preston and the same distance south of Lancaster. In 2011, the parish had a total resident population of 4,268; the larger Garstang Built-up Area, which includes the adjoining settlements of Bonds and Cabus, had population of 6,779. Garstang is famous for being the world's first ever Fairtrade Town. Etymology Garstang is mentioned in the Domesday Book as ''Cherestanc in 1086''. Later recordings of the name include Geresteng, Gairstang in 1195; Grestein, 1204; Gayrestan, 1236; Gayerstang, 1246; Gayrstang, 1274; Gayrestang, 1292. The original spelling of Garstang has several interpretations: "'gore by the boundary pole", "spear post", "triangular piece of land", "common land" or "meadowland". Possibly signifying the site of a meeting-space. The Old Norse derivation being 'geiri', a gore, from 'geirr', with 'stang' or 'stong', meaning "pole" or "bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Oak Hotel, Garstang
The Royal Oak Hotel is a public house and hotel in Market Place in Garstang, Lancashire, England. A Grade II listed building, the pub is owned by Robinsons Brewery. It is rendered with sandstone dressings and a slate roof. There are two storeys and five bays with a plinth and quoins. The windows are sashes Sashes Island is an island in the River Thames in England at Cookham Lock near Cookham, Berkshire. It is now open farmland, but has Roman and Anglo-Saxon connections. The island is located between Hedsor Water and the present navigation chan ...; they and the doorway have rusticated surrounds. Gallery File:Garstang market place.jpg, High Street runs along the northern side of the building File:Shoreway Fisheries, 2 Bridge Street, Garstang.jpg, The building's neighbours File:Market Place, Garstang - geograph.org.uk - 996562.jpg, Looking north across Market Place See also * Listed buildings in Garstang References Sources * External linksOfficial website of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rugby World Cup
The Rugby World Cup is a men's rugby union tournament contested every four years between the top international teams. The tournament is administered by World Rugby, the sport's international governing body. The winners are awarded the Webb Ellis Cup, named after William Webb Ellis, who according to a popular legend, invented rugby by picking up the ball during a football game. The tournament was first held in 1987 and was co-hosted by New Zealand and Australia. Four countries have won the trophy; New Zealand and South Africa three times, Australia twice, and England once. South Africa is the current champion, having defeated England in the 2019 tournament final. Sixteen teams participated in the tournament from 1987 until 1995; since 1999, twenty teams have participated in each tournament. Japan hosted the 2019 Rugby World Cup and France will host the next in 2023. Beginning 2021, the women's equivalent tournament was officially renamed Rugby World Cup to promote equalit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amber Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Ale
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. It is sometimes associated with ''stock ale'' or, archaically, ''keeping ale'', in which the beer is held at the brewery. In modern times, the line has blurred between Old Ale and Barley wine. History Historically, old ales served as a complement to mild ales, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste. In London especially, the aged ale would take on a tart note from a secondary fermentation with brettanomyces yeast which was present either in the pitching yeast or in the wooden equipment. Because of the time required for the aging process, some investors would buy mild ale from brewers, age it into old ale, and sell it at the higher price. Eventually, brewers began to keep some beer behind at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blonde Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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