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Robatayaki
In Japanese cuisine, , often shortened to ''robata'' (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered. The robata cooking style is different from other Japanese charcoal cooking in that it uses a wide, flat open fireplace in the style of an irori, rather than a shichirin or other type of charcoal cooking implement. History ''Robata'' originates from a centuries-old country style of cooking by northern Japanese fishermen around a communal hearth () that serves as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido. The fishermen needed a way to cook on the boats, so they encased binchōt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Izakaya
An () is a type of informal Japanese bar that serves alcoholic drinks and snacks. are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. Etymology The word entered the English language by 1987. It is a compound word consisting of ("to stay") and ("sake shop"), indicating that originated from sake shops that allowed customers to sit on the premises to drink. are sometimes called ('red lantern') in daily conversation, as such paper lanterns are traditionally found in front of them. History Anecdotes and songs that appear in the show that -style establishments existed in Japan at the early 700s. There is a record dating to 733 when rice was collected as a brewing fee tax under the jurisdiction of the government office called . In the , written in 797, there is a record of King Ashihara who got drunk and was murdered in a tavern in 761. The full-scale development of began around the Edo period (1603-1867) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robatayaki
In Japanese cuisine, , often shortened to ''robata'' (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered. The robata cooking style is different from other Japanese charcoal cooking in that it uses a wide, flat open fireplace in the style of an irori, rather than a shichirin or other type of charcoal cooking implement. History ''Robata'' originates from a centuries-old country style of cooking by northern Japanese fishermen around a communal hearth () that serves as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido. The fishermen needed a way to cook on the boats, so they encased binchōt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kushiyaki
is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as and ''yakimono'' ( 焼き物). Yakitori and kushiyaki Muroran '' yakitori'' is actually pork, not chicken Both yakitori and kushiyaki are used interchangeably in Japanese society to refer to skewered meat collectively; however, when referring to a specific item, yakitori will not be used unless the primary meat is chicken. While using pork, grilled pork on skewers are cooked with the same sauce as yakitori, and that is why in some areas as Muroran, grilled pork on skewers are called "yakitori", instead of . While kabayaki is also skewered and grilled over charcoal, it is rarely categorized as kushiyaki since they are not served on skewers. Fish grilled whole on skewers with salt and served after pulling off the skewer including sea bream (''tai'') and sweetfish (''ayu'') is not called kushiyaki but shioyaki ("grilled with salt") at high-end restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan Center (San Francisco)
The Japan Center is a shopping center in the Japantown neighborhood of San Francisco, California. It opened in March 1968 and was originally called the Japanese Cultural and Trade Center. It is bounded by Geary (on the south), Post (on the north), Fillmore (on the west), and Laguna (on the east). The mall itself is composed of three mall buildings; from west to east, they are the Kinokuniya Mall, Kintetsu Mall (now Japan Center West), and Miyako Mall (now Japan Center East). Anchor tenants include Books Kinokuniya and Sundance Kabuki Cinema. History The San Francisco Board of Supervisors designated what became Area A-1 of the Western Addition Project (WAP A-1), a parcel, as a redevelopment project in August 1948. In total, 8,000 residents were displaced from this area, which was acquired by the San Francisco Redevelopment Agency (SFRA) starting in the late 1950s under eminent domain. Western Addition Project Area A-1 included the land later used for the mall. art of the of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sendai
is the capital Cities of Japan, city of Miyagi Prefecture, the largest city in the Tōhoku region. , the city had a population of 1,091,407 in 525,828 households, and is one of Japan's 20 Cities designated by government ordinance of Japan, designated cities. The city was founded in 1600 by the ''daimyō'' Date Masamune. It is nicknamed the ; there are Japanese zelkova trees lining many of the main thoroughfares such as and . In the summer, the Sendai Tanabata Festival, the largest Tanabata festival in Japan, is held. In winter, the trees are decorated with thousands of lights for the , lasting through most of December. On 11 March 2011, coastal areas of the city suffered catastrophic damage from a 2011 Tōhoku earthquake and tsunami, magnitude 9.0 offshore earthquake,UK Foreign Office 9.0 assessment [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binchōtan
''Binchō-tan'' ( ja, 備長炭), also called white charcoal or ''binchō-zumi,'' is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bichū-ya Chōzaemon () began to produce it in Tanabe, Wakayama. The typical raw material used to make ''binchō-tan'' in Japan is oak, specifically , now the official tree of Wakayama Prefecture. Wakayama continues to be a major producer of high-quality charcoal, with the town of Minabe, Wakayama, producing more ''binchō-tan'' than any other town in Japan. B''inchō-tan'' produced in Wakayama is referred to as ''Kishū binchō-tan'' (), Kishū being the old name of Wakayama. White charcoal is made by pyrolysing wood in a kiln at approximately 240 °C for 120 hours, then raising the temperature to around 1000 °C. Once carbonised, the material is taken out and covered in a damp mixture of earth, sand and ash. Due to its special physical struc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine Terms
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teppanyaki
, often confused with , is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word ''teppanyaki'' is derived from ''teppan'' ( 鉄板), the metal plate on which it is cooked, and ''yaki'' ( 焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, ''okonomiyaki'', ''yakisoba'' and ''monjayaki''. The ''teppanyaki'' grills are called teppan and are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants. Teppan are commonly confused with the ''hibachi'' barbecue grill, which is called shichirin in Japanese, and has a charcoal or gas flame and is made with an open grate design. With a solid griddle-type cook surface, the ''teppan'' is capable of cooking small or semisolid ingredients such as rice, egg and finely chopped vegetables. Origin The originator of the ''teppanyaki''-style steakhouse is believed to be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard K
Richard is a male given name. It originates, via Old French, from Old Frankish and is a compound of the words descending from Proto-Germanic ''*rīk-'' 'ruler, leader, king' and ''*hardu-'' 'strong, brave, hardy', and it therefore means 'strong in rule'. Nicknames include "Richie", "Dick", "Dickon", " Dickie", "Rich", "Rick", "Rico", "Ricky", and more. Richard is a common English, German and French male name. It's also used in many more languages, particularly Germanic, such as Norwegian, Danish, Swedish, Icelandic, and Dutch, as well as other languages including Irish, Scottish, Welsh and Finnish. Richard is cognate with variants of the name in other European languages, such as the Swedish "Rickard", the Catalan "Ricard" and the Italian "Riccardo", among others (see comprehensive variant list below). People named Richard Multiple people with the same name * Richard Andersen (other) * Richard Anderson (other) * Richard Cartwright (other) * Ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kushiro
is a city in Kushiro Subprefecture on the island of Hokkaido, Japan. It serves as the subprefecture's capital and it is the most populated city in the eastern part of the island. Geography Mountains * Mount Oakan * Mount Meakan * Mount Akan-Fuji Rivers * Kushiro River * Akan River * Shitakara River Lakes * Lake Akan * Lake Harutori * Lake Panketō * Lake Penketō * Lake Shunkushitakara National Parks * Kushiro-shitsugen National Park * Akan National Park Climate Kushiro has a humid continental climate (''Dfb'') but its winter temperatures are less severe than those of inland East Asia at the same latitude. Its port is the most reliably ice-free throughout winter in all of Hokkaido, due to the lack of indentation in the coastline and absence of large inflows of cold fresh water nearby. It is also markedly sunnier than the extremely gloomy Kuril Islands to its north, being sheltered by Hokkaido's mountains from the heavy snowfalls produced on the Sea of Japan side by the Aleu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osaka
is a designated city in the Kansai region of Honshu in Japan. It is the capital of and most populous city in Osaka Prefecture, and the third most populous city in Japan, following Special wards of Tokyo and Yokohama. With a population of 2.7 million in the 2020 census, it is also the largest component of the Keihanshin Metropolitan Area, which is the second-largest metropolitan area in Japan and the 10th largest urban area in the world with more than 19 million inhabitants. Osaka was traditionally considered Japan's economic hub. By the Kofun period (300–538) it had developed into an important regional port, and in the 7th and 8th centuries, it served briefly as the imperial capital. Osaka continued to flourish during the Edo period (1603–1867) and became known as a center of Japanese culture. Following the Meiji Restoration, Osaka greatly expanded in size and underwent rapid industrialization. In 1889, Osaka was officially established as a municipality. The construc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miyagi Prefecture
is a prefecture of Japan located in the Tōhoku region of Honshu. Miyagi Prefecture has a population of 2,305,596 (1 June 2019) and has a geographic area of . Miyagi Prefecture borders Iwate Prefecture to the north, Akita Prefecture to the northwest, Yamagata Prefecture to the west, and Fukushima Prefecture to the south. Sendai is the capital and largest city of Miyagi Prefecture, and the largest city in the Tōhoku region, with other major cities including Ishinomaki, Ōsaki, and Tome. Miyagi Prefecture is located on Japan's eastern Pacific coast and bounded to the west by the Ōu Mountains, the longest mountain range in Japan, with 24% of its total land area being designated as Natural Parks. Miyagi Prefecture is home to Matsushima Islands, a group of islands ranked as one of the Three Views of Japan, near the town of Matsushima. On 7 April, 2011 the biggest earthquake in Japan occurred. History Miyagi Prefecture was formerly part of the province of Mutsu. 2011 T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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