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Rhubarb Triangle
The Rhubarb Triangle is a area of West Yorkshire, England between Wakefield, Morley, and Rothwell famous for producing early forced rhubarb. It includes Kirkhamgate, East Ardsley, Stanley, Lofthouse and Carlton. The Rhubarb Triangle was originally much bigger, covering an area between Leeds, Bradford and Wakefield. From the 1900s to 1930s, the rhubarb industry expanded and at its peak covered an area of about . Rhubarb is native to Siberia and thrives in the wet cold winters in Yorkshire. West Yorkshire once produced 90% of the world's winter forced rhubarb from the forcing sheds that were common across the fields there. In 2010, Yorkshire Forced Rhubarb was awarded Protected Designation of Origin (PDO) status by the European Commission's Protected Food Name scheme after being recommended by Department for Environment, Food and Rural Affairs (Defra). Cultivation The cultivation method for forced rhubarb was developed in the early 1800s. The fields were fertilised w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb Sculpture
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species ''Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Department For Environment, Food And Rural Affairs
The Department for Environment, Food and Rural Affairs (Defra) is a Departments of the Government of the United Kingdom, ministerial department of the government of the United Kingdom. It is responsible for environmental quality, environmental protection, food production and standards, agriculture, fisheries and rural communities in the entire United Kingdom. Memorandum of understanding, Concordats set out agreed frameworks for cooperation, between it and the Scottish Government, Welsh Government and Northern Ireland Executive, which have devolved responsibilities for these matters in their respective nations. Defra also leads for the United Kingdom on agricultural, fisheries and environmental matters in international negotiations on sustainable development and climate change, although a new Department of Energy and Climate Change was created on 3 October 2008 to take over the last responsibility; later transferred to the Department for Business, Energy and Industrial Strategy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of cities in the European Union by population within city limits, fourth-most populous city in the European Union and the List of cities proper by population density, 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, Fashion capital, fashion, and gastronomy. Because of its leading role in the French art, arts and Science and technology in France, sciences and its early adoption of extensive street lighting, Paris became known as the City of Light in the 19th century. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an official estimated population of 12,271,794 inhabitants in January 2023, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Covent Garden
Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist site, and with the Royal Opera House, itself known as "Covent Garden". The district is divided by the main thoroughfare of Long Acre, north of which is given over to independent shops centred on Neal's Yard and Seven Dials, while the south contains the central square with its street performers and most of the historical buildings, theatres and entertainment facilities, including the London Transport Museum and the Theatre Royal, Drury Lane. The area was fields until briefly settled in the 7th century when it became the heart of the Anglo-Saxon trading town of Lundenwic, then abandoned at the end of the 9th century after which it returned to fields. By 1200 part of it had been walled off by the Abbot of Westminster Abbey for use as arabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Spitalfields Market
Old Spitalfields Market is a covered Market (place), market in Spitalfields, London. There has been a market on the site for over 350 years. In 1991 it gave its name to New Spitalfields Market in Leyton, where fruit and vegetables are now traded. In 2005, a regeneration programme resulted in the new public spaces: Bishops Square and Crispin Place, which are now part of the modern Spitalfields Market. A range of public markets runs daily, with independent local stores and restaurants - as well as new office developments. It is situated in the London Borough of Tower Hamlets, just outside the City of London. The closest London Underground and mainline railway station is Liverpool Street station, Liverpool Street. Historic market There has been a market on the site since 1638 when Charles I of England, King Charles I gave a licence for flesh, fowl and roots to be sold on Spittle Fields, which was then a rural area on the eastern outskirts of London. After the rights to a market ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root
In vascular plants, the roots are the plant organ, organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the surface of the soil, but roots can also be aerial root, aerial or aerating, that is, growing up above the ground or especially above water. Function The major functions of roots are absorption of water, plant nutrition and anchoring of the plant body to the ground. Types of Roots (major rooting system) Plants exhibit two main root system types: ''taproot'' and ''fibrous'', with variations like adventitious, aerial, and buttress roots, each serving specific functions. Taproot System Characterized by a single, main root growing vertically downward, with smaller lateral roots branching off. Examples. Dandelions, carrots, and many dicot plants. Fibrous RootSystem Consists of a network of thin, branching roots that spread out from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment, using conveyor belts for gentle gripping and mass transport, replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. It is used by plants to make cellulose, the most abundant carbohydrate in the world, for use in cell walls, and by all living Organism, organisms to make adenosine triphosphate (ATP), which is used by the cell as energy. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as amylose and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form is -glucose, while its Stereoisomerism, stereoisomer L-glucose, -glucose is produced synthetically in comparatively small amounts and is less biologicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbohydrates
A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' may differ). This formula does not imply direct covalent bonding between hydrogen and oxygen atoms; for example, in , hydrogen is covalently bonded to carbon, not oxygen. While the 2:1 hydrogen-to-oxygen ratio is characteristic of many carbohydrates, exceptions exist. For instance, uronic acids and deoxy-sugars like fucose deviate from this precise Stoichiometry, stoichiometric definition. Conversely, some compounds conforming to this definition, such as formaldehyde and acetic acid, are not classified as carbohydrates. The term is predominantly used in biochemistry, functioning as a synonym for saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shoddy
Recycled wool, also known as rag wool or shoddy is any Wool, woollen textile or yarn made by shredding existing fabric and re-spinning the resulting fibres. Textile recycling is an important mechanism for reducing the need for raw wool in manufacturing. Shoddy was invented by Benjamin Law of Batley in 1813. It was the dominant industry of Batley and neighbouring towns in the West Riding of Yorkshire, known as the Heavy Woollen District, throughout the 19th and early 20th centuries. Following its decline in the United Kingdom, the centre of the shoddy trade shifted to the city of Panipat in India. Efforts have been made to revive the British recycled wool industry in the 21st century. Terminology Historically, recycled wool products were called ''rag wool''. Manufacturers distinguished among three main categories of rag wool: * ''Shoddy'' – made from loosely woven or "soft" textiles that could be pulled apart relatively easily; * ''Mungo'' – made from "hard" fabrics such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glossary Of Textile Manufacturing
The manufacture of textiles is one of the oldest of human technologies. To make textiles, the first requirement is a source of fiber from which a yarn can be made, primarily by Spinning (textiles)#:~:text=Spinning is a twisting technique,and wound onto a bobbin., spinning. The yarn is processed by knitting or weaving, with color and patterns, which turns it into cloth. The machine used for weaving is the loom. For decoration, the process of coloring yarn or the finished material is dyeing. For more information of the various steps, see textile manufacturing. A B C D E F G H I J K L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Night Soil
Night soil is a historical euphemism for Human waste, human excreta collected from cesspit, cesspools, privies, pail closets, pit latrines, privy middens, septic tanks, etc. This material was removed from the immediate area, usually at night, by workers employed in this trade. Sometimes it could be transported out of towns and sold on as a fertilizer. Another definition is "untreated excreta transported without water (e.g. via containers or buckets)". Night soil was produced as a result of a sanitation system in areas without Sewerage, sewer systems or septic tanks. In this system of waste management, human feces are collected without dilution in water. Night soil is largely an archaism, outdated term used in historical contexts, while fecal sludge management remains an ongoing challenge, particularly in developing countries. Collection and disposal Feces were excreted into a container such as a chamber pot, and sometimes collected in the container with urine and other waste ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
