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Restaurants In Singapore
This is a list of notable restaurants in Singapore. Restaurants * Les Amis (restaurant), Les Amis * Restaurant André * Candlenut Kitchen * Crystal Jade Culinary Concept Holdings, Crystal Jade * Din Tai Fung * Pizza Hut * McDonald’s * KFC * Jollibee * Ippudo * Jack’s Place (restaurant), Jack's Place * L'Atelier de Joël Robuchon * Long Beach Seafood Restaurant * Pastamania * Rhubarb Le Restaurant * Sakae Sushi * 4 Fingers Crispy Chicken * Swensen's * sushi tei Hawker stalls * Hill Street Tai Hwa Pork Noodle * Hong Kong Soya Sauce Chicken Rice and Noodle See also * List of Michelin starred restaurants in Singapore * List of restaurants * Singaporean cuisine * Gastronomy in Singapore References {{DEFAULTSORT:Restaurants in Singapore Lists of restaurants by country, Singapore Restaurants in Singapore, * Lists of companies of Singapore, Restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south, the South China Sea to the east, and the Straits of Johor to the north. The country's territory is composed of one main island, 63 satellite islands and islets, and one outlying islet; the combined area of these has increased by 25% since the country's independence as a result of extensive land reclamation projects. It has the third highest population density in the world. With a multicultural population and recognising the need to respect cultural identities of the major ethnic groups within the nation, Singapore has four official languages: English, Malay, Mandarin, and Tamil. English is the lingua franca and numerous public services are available only in Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb Le Restaurant
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. The restaurant has been featured in various local publications such as ''The Straits Times'', ''SG Magazine'', ''Today'' and ''Time Out magazine''. Their signature dish is the pigeon with rhubarb and rose purée. Awards The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition. See also * List of Michelin starred restaurants in Singapore * List of restaurants in Singapore This is a list of notable restaurants in Singapore. Restaurants * Les Amis * Restaurant André * Candlenut Kitchen * Crystal Jade * Din Tai Fung * Pizza Hut * McDonald’s * KFC * Jollibee * Ippudo * Jack's Place * L'Atelier de Joël R ... References Michelin Guide starred restaurants in Singapore French restaurants in Singapore {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Restaurants By Country
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy In Singapore
Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places. According to ACRA every day two new restaurants open daily in Singapore. The variety of Singaporean cuisine covers basically all notable ethnic groups and cultures. Types of restaurant Fine dining restaurants The city-state has a very wide selection of food places such as simple kitchens or high-priced restaurants. The area of fine dining restaurants is also covered with a wide penetration of celebrity chefs including: Jamie Oliver (Jamie's Italian), Wolfgang Puck (CUT), Mario Batali (Osteria Mozza), David Myers (Adrift), Gordon Ramsay (Bread Street Kitchen). Most of them are located at Marina Bay Sands. Hawker centre and street food Singapore has a burgeoning street ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays, the Chinese and the Indians as well as Indonesian, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. People from different communities often eat together, while being mindful of each other's culture and choosing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants
The following is a list of restaurant chains. International Argentina *California Burrito Co. * Mostaza Australia Canada Costa Rica * Rostipollos Denmark * Jensen's Bøfhus Egypt * Cook Door * Mo'men Finland * Hesburger * Kotipizza * Rolls France * Bel Canto * Buffalo Grill * Flunch * Hippopotamus * Quick * Brioche Dorée Germany * Kochlöffel * Nordsee * Wienerwald * Vapiano Greece * Goody's Hong Kong * Café de Coral India * Adyar Ananda Bhavan * Annapoorna Gowrishankar * Bikanervala * Goli Vada Pav * Haldiram's * Indian Coffee House * Moshe's * Murugan Idli Shop * Namma Veedu Vasanta Bhavan * Saravana Bhavan Indonesia * Bakmi GM * CFC * Es Teler 77 * Geprek Bensu * HokBen * J.CO Donuts & Coffee * Kebab Turki Baba Rafi * Klenger Burger * Naughty Nuri's * Restoran Sederhana Ireland Israel * Burgeranch Italy * Spizzico Japan *Anna Miller's * Gyoza no Ohsho *Ippudo * Kura * Ringer Hut * Saizeriya *Sukiya Korea, South * Angel In Us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In Singapore
This article contains a complete list of Michelin starred restaurants in Singapore. The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the only country in Southeast Asia where there are Michelin starred restaurants and stalls, and remains so in the case of having restaurants with three Michelin stars, and was one of the four states in general in Asia. In the 2016 edition, two hawker stalls, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle, became the first Asian street stalls to be awarded Michelin stars. Hong Kong Soya Sauce Chicken Rice & Noodle's most notable dish and also the country's national dish, chicken rice, also became the cheapest Michelin-star meal in the world at S$2 (US$1.60) a serving. In September 2019, Odette and Les Amis were awarded the three stars award. In September 2021, Zen was awarded the three stars award, resulting in Singapore having three Micheli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Soya Sauce Chicken Rice And Noodle
Hong may refer to: Places * Høng, a town in Denmark *Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta i ..., a city and a special administrative region in China * Hong, Nigeria * Hong River in China and Vietnam * Lake Hong in China Surnames * Hong (Chinese name) * Hong (Korean name) Organizations * Hong (business), general term for a 19th–20th century trading company based in Hong Kong, Macau or Canton * Hongmen (洪門), a Chinese fraternal organization Creatures * Hamsa (bird), a mythical bird also known was hong * Hong (rainbow-dragon), a two-headed dragon in Chinese mythology * ''Hong'' (genus), a genus of ladybird {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hill Street Tai Hwa Pork Noodle
Hill Street Tai Hwa Pork Noodle () is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide. Description Hill Street Tai Hwa Pork Noodle is a street food stall, one of 6,000 such stalls within Singapore. It was founded in the 1930s by Tang Joon Teo, but after he fell ill during the 1960s, his second son Chay Seng took over its management. When Tang Joon Teo died in 1995, he left the stall to his three sons. Tang Chay Seng continues to run the stall, which was originally located at Hill Street, it moved in the 1990s to Marina Square and again in 2004 to Crawford Lane. The stall serves bak chor mee (minced meat noodles), with the noodle component tossed through black vinegar, chilli paste and other ingredients, a recipe created by Tang Joon Teo. There are other affiliated stalls within Singapore, with his brother Tang Chai Chye formerl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi Tei
is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with , wasabi, and soy sauce. Daikon radish or are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar dish in J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swensen's
Swensen's Inc. is a Canadian-owned global chain of ice cream restaurants that started in San Francisco, California, United States. History The company started in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. Although vanilla was his lifelong favorite, he developed more than 150 flavors, which he marketed under the motto "Good as Father Used to Make". The original store sold ice cream and other frozen dessert specialties (such as sundaes and banana splits), with primarily take out service. Later other Swensen's franchisees added indoor seating and offered various types of food, including sandwiches and hamburgers. Swensen sold the rights to franchise Swensen's Ice Cream Factories and Restaurants to William Meyer and investors in the 1970s but re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
4 Fingers Crispy Chicken
4FINGERS (also known as 4FINGERS Crispy Chicken) is a Singaporean multinational chain of fast casual restaurants that specialises in crispy Asian style fried chicken. Headquartered in Singapore, the chain was founded in 2009 and currently has 27 stores across Singapore, Malaysia, Indonesia, Thailand and Australia. The company expanded regionally to Malaysia in 2015 with twelve stores opening by the end of 2018. The brand also has two outlets in Medan, Indonesia, and one in Central Ladprao, Bangkok, Thailand. From June–July 2017, 4FINGERS also opened an outlet in Melbourne, Australia[2/nowiki>] and two outlets in Queensland, Australia, with plans for expansion to Europe and the US in the future. History 4FINGERS was Established in 2009. From 2014, The brand expanded from one outlet in Singapore to 21 outlets in Asia-Pacific within 4 years. 4FINGERS is located in malls such as ION Orchard, Plaza Singapura, Orchard Gateway and Changi Airport. In 2015, they opened their fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
